{"title":"Boning Knives \u0026 Meat Cleavers","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBoning knives for tricky and delicate meat jobs and heavy cleavers for tasks such as cutting through frozen meat and bones.\u003c\/p\u003e","products":[{"product_id":"new-wusthof-classic-ikon-boning-knife-14cm","title":"WÜSTHOF Classic Ikon Boning Knife \/ 14cm","description":"\u003cp\u003eA robust yet flexible knife with a pointed tip, designed for boning and skinning meat and poultry. Ergonomic handles make WÜSTHOF's Classic Ikon range a customer favourite. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters in the top and bottom of the handle for additional balance. This extra-sharp boning knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible, with a pointed tip and heel to help remove tendons and fat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012624004,"sku":"4002293101347","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-boning-knife-borough-kitchen.jpg?v=1600701150"},{"product_id":"new-wusthof-classic-boning-knife-14cm","title":"WÜSTHOF Classic Boning Knife \/ 14cm","description":"\u003cp\u003eA robust yet flexible knife with a pointed tip, designed for boning and skinning meat and poultry.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard. This extra-sharp boning knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible, with a pointed tip and heel to help remove tendons and fat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224014491780,"sku":"4002293105758","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-boning-knife-borough-kitchen.jpg?v=1600699159"},{"product_id":"kai-shun-classic-boning-knife-15cm-1","title":"Kai Shun Classic Boning Knife \/ 15cm","description":"\u003cp\u003eA Japanese boning knife with a narrow, curved blade, designed to precisely fillet meat and poultry to preserve flavour. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. The balance and overall lightness of this knife—in addition to the unparalleled precision work its blade is capable of—neatly carves meat and poultry, preserving the rich flavours that collect close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224143859844,"sku":"4901601589511","price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-boning-knife-borough-kitchen.jpg?v=1599769096"},{"product_id":"mercer-professional-boning-knife","title":"Mercer Professional Boning Knife","description":"\u003cp\u003eThis flexible 15cm knife is shaped to get close to bones, carving as much meat as possible. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMercer Culinary offers high-functioning, professional-grade German steel knives at more approchable price points. This Boning Knife from their Genesis range features a full tang, which means the steel extends the full length of the handle, improving durability and blade-to-handle balance. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined to the handle with a well-balanced bolster. The handle is made of Santoprene® thermoplastic rubber, which makes it comfortable to hold and ensures a non-slip grip. This knife's narrow blade provides control to separate meat from the bone and trim the fat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This flexible knife can withstand the impact of meat bones and hard tissue without chipping, thanks to robust German steel. This also makes it ideal for mangos, avocados, and other fruit with hard seeds.' \u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":34224144908420,"sku":"765301903213","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mercer-boning-knife-borough-kitchen_9b031929-cf4d-48b2-ad6c-260fe4b74fdc.jpg?v=1600949420"},{"product_id":"wusthof-gourmet-cleaver-16cm","title":"WÜSTHOF Gourmet Cleaver \/ 16cm","description":"\u003cp\u003eA durable and robust meat cleaver for splitting bones and larger cuts of meat, as well as hard-skinned fruits like coconuts and pineapples.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. This cleaver from their Gourmet range has been laser cut for precision, with a final buff by hand, to be sharp and strong enough to cut ingredients that demand a lot of strength and sturdiness from a knife, like ribs, racks, bones and hard-skinned fruits like coconuts, pineapples, and watermelons. It features a full tang for blade-to-handle balance, and a secure, riveted handle.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224264183940,"sku":"4002293111995","price":83.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-gourmet-cleaver-16cm-borough-kitchen.jpg?v=1600794493"},{"product_id":"kai-shun-classic-boning-knife-online-only","title":"Kai Shun Classic Gokujo Boning Knife","description":"\u003cp\u003eA Japanese boning knife that's equally adept at cutting meat, poultry and seafood, thanks to a steeply curved shape and exceptionally sharp edge. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This boning knife has a unique shape that's easy to manoeuvre around bone, and can cut meat, poultry or fish with very little drag thanks to the thin, sharp blade that effortlessly goes through fibrous tissue, layers of fat, and silver skin. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003cbr\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":39537836687492,"sku":"4901601451443","price":161.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-gokujo-boning-knife-borough-kitchen.jpg?v=1631096768"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/boning-cleavers.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}