{"title":"Bread Knives","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBread knives have long serrated blades designed to cut through the thick crust of a freshly baked loaf without damaging its soft inside.\u003c\/p\u003e","products":[{"product_id":"new-wusthof-classic-ikon-bread-knife-23cm","title":"WÜSTHOF Classic Ikon Precision Double-Serrated Bread Knife \/ 23cm","description":"\u003cp\u003eAn ergonomic bread knife made of highest-quality German steel, with a half-bolster that makes the knife feel more balanced. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters in the top and bottom of the handle for additional balance. The\u003cmeta charset=\"utf-8\"\u003e long length of the blade also means that the knife glides through bread in one motion, minimising damage to the loaf.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘\u003cspan\u003eThe weight of the knife plus the double serration means that it glides through the bread with very little pressure. It's effortless to cut right through the bottom crust, minimising scratches to the chopping board.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012165252,"sku":"4002293100708","price":149.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-bread-knife-borough-kitchen.jpg?v=1600701189"},{"product_id":"kai-shun-classic-bread-knife-23cm-white","title":"Kai Shun Classic Bread Knife \/ 23cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife.\u003c\/p\u003e\n\u003cp\u003eA core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes this Classic Bread Knife extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the direction of the serration changes at the midpoint, making the slicing feel effortless. This is especially great at the bottom of the loaf and for tricky parts of the bread. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, with a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter for comfort\u003c\/span\u003e. This long bread knife neatly slices through thick crusts without pushing or tearing the softer interiors, with teeth in both directions for efficiency. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ehere\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224014557316,"sku":"4901601009323","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-bread-knife-white-borough-kitchen.jpg?v=1599769268"},{"product_id":"opinel-wooden-handle-bread-knife","title":"Opinel Parallèle No.116 Bread Knife","description":"\u003cp\u003eA serrated 21cm bread knife with a curved shape that allows for more leverage when cutting. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis light, razor-sharp Opinel Parallèle No.116 Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves. The stainless steel blade is extremely resilient to rust. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is fitted with a comfortable beech wood handle covered in a protective varnish to make it moisture-resistant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Deceptively light, but so powerful. The perfect accessory to my new sourdough obsession.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":34224036315268,"sku":"3123840018169","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/opinel-bread-knife-borough-kitchen.jpg?v=1600892465"},{"product_id":"kai-shun-premier-bread-knife-23cm","title":"Kai Shun Premier Bread Knife \/ 23cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep.\u003c\/p\u003e\n\u003cp\u003eThe hard VG MAX steel core of this Premier Bread Knife is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. \u003cmeta charset=\"utf-8\"\u003eThe direction of the serration changes at the midpoint, making the slicing feel effortless, especially great at the bottom of the loaf and for tricky parts of the bread. A continuous tang in the handle ensures stability and balance when cutting, \u003cmeta charset=\"utf-8\"\u003ewith a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter,\u003c\/span\u003e and an overall lightness of the knife makes it a joy to use. This long, serrated bread knife neatly slices bread without pinching or tearing the loaf, ensuring very few crumbs are lost along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224079863940,"sku":"4901601354621","price":211.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-bread-knife-borough-kitchen.jpg?v=1599831158"},{"product_id":"mercer-professional-20cm-bread-knife","title":"Mercer Professional 20cm Bread Knife","description":"\u003cp\u003eAn excellent, professional-quality 20cm bread knife with wide serrations and a slip-proof Santoprene handle. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread—even ones with a very hard crust—and glide through the loaf with minimal tearing, squishing, and crumb loss. The blade is made from strong and resilient German steel, and is ground to a narrower 15° angle for added precision. It is joined to the handle with a well-balanced bolster that separates the handle from the blade. The handle is made of Santoprene® thermoplastic rubber, which makes it comfortable to hold and ensures a non-slip grip, even with damp hands. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Mercer knives are known for being workhorses, which is why they are often supplied in culinary schools, where students can use (and use and use) them until they gain confidence.' \u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":34224146251908,"sku":"765301903275","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mercer-bread-knife-borough-kitchen_27f9dd31-9fd4-4f91-b26e-393ce8231552.jpg?v=1600949257"},{"product_id":"kai-shun-classic-bread-knife-22-5cm-1","title":"Kai Shun Classic Bread Knife \/ 23cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife.\u003c\/p\u003e\n\u003cp\u003eA core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes this Classic Bread Knife extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the direction of the serration changes at the midpoint, making the slicing feel effortless. This is especially great at the bottom of the loaf and for tricky parts of the bread. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, with a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter for comfort\u003c\/span\u003e. This long bread knife neatly slices through thick crusts without pushing or tearing the softer interiors, with teeth in both directions for efficiency. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224185180292,"sku":"4901601556643","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-bread-knife-borough-kitchen.jpg?v=1599769152"},{"product_id":"miyabi-5000-fcd-bread-knife-24cm","title":"Miyabi 5000 FCD Bread Knife \/ 24cm","description":"This long Japanese bread knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This long serrated knife is ideal for cutting both hard and soft bread, ensuring it slices without tearing or crushing. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432473825412,"sku":"4009839376948","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-bread-knife-24cm-borough-kitchen.jpg?v=1606909187"},{"product_id":"miyabi-5000-mcd-67-bread-knife-24cm","title":"Miyabi 5000 MCD 67 Bread Knife \/ 24cm","description":"An exceptionally sharp serrated Japanese bread knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This long serrated knife is ideal for cutting both hard and soft breads, ensuring it slices without tearing or crushing. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982543492,"sku":"4009839395314","price":331.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-bread-knife-24cm-borough-kitchen.jpg?v=1607338867"},{"product_id":"miyabi-5000-mcd-bread-knife-23cm","title":"Miyabi 5000 MCD Bread Knife \/ 23cm","description":"This long, serrated Japanese bread knife has been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. \n\n---DETAILS---\n\nMade in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This long serrated knife is ideal for cutting both hard and soft breads, ensuring it slices without tearing or crushing. \n\n---BENEFITS---\n\n‘Suitable for both professionals and home cooks, Miyabi’s 5000MCD range glides through food in a way that leaves me impressed every time. The sharpness means you don’t have to exert as much pressure when chopping, so meal prep is neat, efficient, and fatigue-free.’ \n","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983198852,"sku":"4009839295812","price":349.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-bread-knife-23cm-borough-kitchen.jpg?v=1607104283"},{"product_id":"tojiro-classic-bread-knife-21-5cm","title":"TOJIRO Classic Bread Knife \/ 21.5cm","description":"\u003cp\u003eA Japanese bread knife with a long, serrated blade and ergonomic handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This single-sided serrated blade is thinner and more flexible than more traditional forged blades. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens. This bread knife has a sharply angled 21.5cm serrated blade that slices loaves neatly, without squishing or tearing. \u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. Serrated bread knives cannot be sharpened. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'The blade shape means that the wrist is slightly elevated from the counter when cutting bread, which makes the cutting motion more comfortable and natural.'\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599709828,"sku":"4960375038281","price":107.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-bread-knife-21-5cm-borough-kitchen.jpg?v=1683724275"},{"product_id":"opinel-parallele-116-bread-knife-olivewood","title":"Opinel Parallèle No.116 Bread Knife \/ Olivewood","description":"\u003cp\u003eA serrated 21cm bread knife with a curved shape that allows for more leverage when cutting. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis light, razor-sharp Opinel Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves. The stainless steel blade is extremely resilient to rust. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis best-selling bread knife from Opinel's \u003cmeta charset=\"utf-8\"\u003eParallèle range is now fit with a comfortable and elegant olivewood handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Deceptively light, but so powerful. The perfect accessory to my new sourdough obsession.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":41802984063108,"sku":"3123840024955","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/opinel-parallele-116-bread-knife-olivewood-borough-kitchen.jpg?v=1714735320"},{"product_id":"wusthof-classic-precision-double-serrated-bread-knife","title":"WÜSTHOF Classic Precision Double-Serrated Bread Knife","description":"\u003cp\u003eA double-serrated bread knife that cuts with precision. Made from high-quality steel in Germany, the knife is robust and durable. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. The double-serrated blade of this bread knife is what makes all the difference. The blade will remain sharp for longer, requires less pressure, and lets you make very precise and smooth movements. The long length of the blade also means that the knife glides through bread in one motion, minimising damage to the interior. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCut crusty bread without crushing the exterior, or softer loaves without squashing it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘The weight of the knife plus the double serration means that it glides through the bread with very little pressure. It's effortless to cut right through the bottom crust, minimising scratches to the chopping board.'\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"23cm","offer_id":55035454783874,"sku":"4002293104812","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/wusthof-classic-precision-double-serrated-bread-knife-borough-kitchen.jpg?v=1742982266"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/bread-knives.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}