{"title":"Carbon Steel Cookware","description":"\u003cp\u003eCarbon steel pans retain the levels of heat required to perfectly char steaks, burgers, stir-fries, paella, and more. They only get better with time, thanks to a layer of seasoning that builds up the more you cook in it, resulting in an easy-release finish that you can see happen in real time as the pans go from grey to black. (Learn how to season a pan \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) \u003c\/p\u003e","products":[{"product_id":"de-buyer-mineral-b-blini-pan-12cm","title":"De Buyer Mineral B Blini Pan 12cm","description":"\u003cp\u003eThis ultra-durable mini blini pan\u003cspan\u003e from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for browning small pancakes or tempering spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eDe Buyer's Mineral B range of carbon steel pans are favourites in restaurant kitchens because they are intended for frequent and intense use, and only become better, and more stick-resistant, with time. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(The pan will go from grey to black—the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able to hold sky-high levels of heat that ensure your food sears and browns to perfection. \u003c\/span\u003eThe Mineral B blini pan has a small size that's ideal for tempering spices or making individual portions of eggs. The pan is oven safe for up to 10 minutes at 200°C; a longer time or higher temperature may cause the handle to discolour. It is suitable for all hobs including induction.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a \"secret ingredient\". That's why it has such a cult status among chefs and avid home cooks.'\u003c\/span\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":34224008953988,"sku":"3011245612122","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/de-buyer-mineral-b-blini-pan-V2-borough-kitchen.jpg?v=1631283229"},{"product_id":"professional-carbon-steel-wok-de","title":"Professional Carbon Steel Wok","description":"\u003cp\u003eAn induction-compatible carbon steel wok with a wooden handle that stays cool as you cook. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eCarbon steel has long been the material of choice for professionals. It heats up quickly and distributes heat well, can handle temperatures far beyond a non-stick alternative, and gets better with age as you season it. With use and it gains a unique 'patina' that imparts a rich flavour and makes the pan more stick-resistant—in fact, it only gets better with time. It is the traditional material used in woks because of how quickly it sears meat, vegetables, noodles and rice. This professional-grade wok from Dexam features a comfortable wooden handle and a flat base, making it suitable for all stovetops (including induction). The 34cm size features a second helper handle for ease of use. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Since carbon steel is a unique material, it needs to be cleaned and maintained a bit differently from other pans. (It's worth it!) Read our guide on how to care for it \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Have you ever walked into a noodle bar to the sight of a wok that's sizzling hot, with chefs preparing your dish in a matter of minutes? Chances are they were using a carbon steel wok. This ancient material hasn't changed much for centuries because the sear you get from it is just unbeatable, while the thinness of the material makes the pan easy to shake.' \u003c\/p\u003e","brand":"Dexam","offers":[{"title":"30cm","offer_id":34224175218820,"sku":"5012875085124","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"34cm","offer_id":34435387752580,"sku":"5012875085148","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/dexam-professional-carbon-steel-wok-30cm-borough-kitchen.jpg?v=1608731979"},{"product_id":"vaello-campos-induction-paella-pan","title":"Vaello Campos Induction Paella Pan","description":"\u003cp\u003eMade in Valencia, this traditional carbon steel paella pan can go on all hobs including induction, in the oven or on the barbecue. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis heavy-duty carbon steel paella pan from Valencian brand \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVaello Campos is designed to achieve\u003c\/span\u003e\u003cspan\u003e perfect ‘socarrat’, a Spanish term that refers to the crispy, toasted rice closest to the pan. This is because carbon steel is a hard-wearing material that can hold the high temperatures required to sear meat, vegetables, rice, and more perfectly—and it only gets better with time, thanks to a layer of seasoning that develops as you cook in it. (Read about how to season a carbon steel pan \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) You can use this pan on the barbecue or in the oven, as well as on any hob including induction. Though designed for paella, it can be used like you would a regular frying pan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---BENEFITS---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'The 34cm or 38cm sizes ideal for entertaining outdoors on the barbecue, and in the winter, you can use the larger size in the oven for the Christmas turkey.' \u003c\/span\u003e\u003c\/p\u003e","brand":"Vaello Campos","offers":[{"title":"30cm","offer_id":34434581856388,"sku":"8411470003705","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"34cm","offer_id":34434581889156,"sku":"8411470003712","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"38cm","offer_id":34224264347780,"sku":"8411470003729","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/vaello-campos-induction-paella-pan-38cm-borough-kitchen.jpg?v=1600528986"},{"product_id":"de-buyer-mineral-b-frying-pan","title":"De Buyer Mineral B Frying Pan","description":"\u003cp\u003eDe Buyer's iconic Mineral B carbon steel frying pan is beloved by chefs and home cooks for the way it sears ingredients to perfection, from steaks to pan-roasted vegetables. It is made to last \u003cmeta charset=\"utf-8\"\u003ea lifetime, only getting better (and more stick-resistant) with time. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Mineral B Frying Pan from De Buyer is designed to reach the high temperatures which are ideal for searing, browning and grilling. These heavy iron pans are very durable, and only improve with time thanks to a natural easy-release layer of 'seasoning' that develops over time as you cook in the pan. You'll know how well-seasoned this pan is based on the colour: It will go from grey to black. When manufactured, it is treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you prior to use, as it kickstarts the seasoning process. (To learn how to do that, click \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e. It's very easy!) The handle stays cool as you cook on the hob, making it easier to manoeuvre. This pan is oven-safe for up to 10 minutes at 200°C; anything longer or hotter may risk discolouring the handle. This pan can be used on all hobs including induction. It can be used on open barbecues (not covered barbecues like the Big Green Egg, unless the top is open).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it.'\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"20cm","offer_id":34433962344580,"sku":"3011245610203","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"24cm","offer_id":34433962377348,"sku":"3011245610241","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"26cm","offer_id":34433962410116,"sku":"3011245610265","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"28cm","offer_id":34433962442884,"sku":"3011245610289","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"32cm","offer_id":34224275718276,"sku":"3011245610326","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/de-buyer-mineral-b-frying-pan-20cm-borough-kitchen.jpg?v=1601047554"},{"product_id":"de-buyer-mineral-b-crepe-pan","title":"De Buyer Mineral B Crepe Pan","description":"\u003cp\u003eThis ultra-durable carbon steel c\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erêpe pan from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for gaining perfectly crisp edges on any kind of pancake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eDe Buyer's Mineral B range of carbon steel pans are favourites in restaurant kitchens because they are intended for frequent and intense use, and only become better, and more stick-resistant, with time. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(The pan will go from grey to black—the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able to hold sky-high levels of heat that ensure your food sears and browns to perfection. \u003c\/span\u003eThe Mineral B Crêpe Pan strikes a perfect balance: It's easy enough to lift, but heavy-duty enough to reach the high heat that makes carbon steel so special. Pancakes develop beautiful, crisp edges in this pan—not just crêpes, but dosas, injera, spring onion pancakes, and more; it can also be used to sear vegetables. The pan is oven safe for up to 10 minutes at 200°C; a longer time or higher temperature may cause the handle to discolour. It is suitable for all hobs including induction.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a \"secret ingredient\". That's why it has such a cult status among chefs and avid home cooks.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"De Buyer","offers":[{"title":"24cm","offer_id":34433962082436,"sku":"3011245615246","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"26cm","offer_id":34224346136708,"sku":"3011245615260","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/de-buyer-mineral-b-crepe-pan-24cm-borough-kitchen.jpg?v=1601046525"},{"product_id":"debuyer-mineral-b-pro-frying-pan-32cm","title":"De Buyer Mineral B Pro Frying Pan","description":"\u003cp\u003eDe Buyer's iconic Mineral B carbon steel frying pan is beloved by chefs and home cooks for the way it sears ingredients to perfection, from steaks to pan-roasted vegetables. It is made to last a lifetime, only getting better (and more stick-resistant) with time. The Pro range features oven-safe cast stainless steel handles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.  \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Mineral B Pro Frying Pan from De Buyer is designed to reach high temperatures which are ideal for searing, browning and grilling. These heavy iron pans are very durable, and only improve with time thanks to a natural easy-release layer of 'seasoning' that develops over time as you cook in the pan. You'll know how well-seasoned this pan is based on the colour: It will go from grey to black. When manufactured, it is treated with organic beeswax, which protects the pan from oxidation in transit — this needs to be removed by you prior to use, as it kickstarts the seasoning process. (To learn how to do that, click\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) The Mineral B Pro range features cast stainless steel handles which are oven-safe. The 32cm size also has a helper handle. This pan can be used on all hobs, including induction. It can be used on open barbecues (not covered barbecues like the Big Green Egg).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it.'\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"20cm","offer_id":41565900439684,"sku":"3011245680206","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"24cm","offer_id":41565900472452,"sku":"3011245680244","price":58.0,"currency_code":"GBP","in_stock":true},{"title":"28cm","offer_id":41565900505220,"sku":"3011245680282","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"32cm","offer_id":41565789782148,"sku":"3011245680329","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/debuyer-mineral-b-pro-frying-pan-master-borough-kitchen.jpg?v=1692980804"},{"product_id":"spring-canton-carbon-steel-wok","title":"Spring Canton Carbon Steel Wok","description":"\u003cp\u003eA carbon steel wok that is light to hold, induction-compatible, and has a non-slip wooden handle that stays cool as you cook. The coating has been specially treated for extra corrosion resistance and user-friendliness. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Spring Canton Carbon Steel Wok is ideal for achieving great results when cooking rice, noodles, tofu, meat, shrimp, eggs, and vegetables. The durable pan \u003cmeta charset=\"utf-8\"\u003ehas good temperature resistance and can cook ingredients quickly at a high heat to achieve the best sear and flavour. Made from robust Nitri-Black carbon steel that has been treated at a high temperature, the material of the wok has \u003cmeta charset=\"utf-8\"\u003esignificantly less reaction to air and water. \u003cmeta charset=\"utf-8\"\u003eThanks to the nitriding heat treatment, the carbon steel is \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efar more resistant to rust, scratches, and dirt than normal carbon steel, and develops a natural non-stick effect over time and use. It\u003c\/span\u003e f\u003cmeta charset=\"utf-8\"\u003eeatures a wooden handle that stays cool as you cook, is induction-compatible, and works with all types of cooking utensils. The thin material makes the pan light to hold, and the wooden handle is non-slip and easy to grip, making it light work to shake and manage your ingredients during cooking, even with one hand. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Only a carbon steel wok achieves that specific flavour you get from cooking noodles, rice, and vegetables in a sizzling hot pan. This wok is perfectly shaped, and the handle stays cool, making it easy to shake and manage the ingredients.'\u003c\/p\u003e","brand":"Spring","offers":[{"title":"30cm","offer_id":55100804727170,"sku":"4052356009066","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/spring-canton-carbon-steel-wok-lead-borough-kitchen3.jpg?v=1749744961"},{"product_id":"de-buyer-mineral-b-wok","title":"De Buyer Mineral B Wok","description":"\u003cp\u003eThis ultra-durable wok from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for searing, grilling, and browning. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis pan must be seasoned before use and then regularly maintained. Find instructions in our \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Mineral B Wok from \u003cmeta charset=\"utf-8\"\u003eDe Buyer is ultra-durable and \u003cmeta charset=\"utf-8\"\u003ecan withstand sky-high levels of heat, to sear and brown to perfection. Designed \u003cmeta charset=\"utf-8\"\u003efor frequent and intense use, it \u003cmeta charset=\"utf-8\"\u003ewill \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eonly improve over time thanks to a natural, easy-release layer of 'seasoning' that develops as you cook in it. \u003c\/span\u003e\u003cspan\u003eYou'll know how well-seasoned the pan is based on the colour: It will go from grey to black. When manufactured, it's treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you before use. (To learn how to do that, click \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) \u003c\/span\u003e\u003cspan\u003eThe pan\u003c\/span\u003e\u003cspan\u003e has a 1.5 mm-thick body of raw white\u003cmeta charset=\"utf-8\"\u003e steel, and an \u003cmeta charset=\"utf-8\"\u003eergonomic curved French-style steel handle that stays cool and makes it easy to lift. Suitable for all hobs, including induction, it's great for healthy and quick cooking as it requires little fat. Ideal for stir-fries and sautéed vegetables, the steel allows the Maillard reaction, a caramelisation of juices on the surface and tenderness inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a \"secret ingredient\". That's why it has such a cult status among chefs and avid home cooks.'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"28cm","offer_id":55239229768066,"sku":"3011245617288","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"32cm","offer_id":55239229800834,"sku":"3011245617325","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/de-buyer-mineral-b-wok-32cm-borough-kitchen.jpg?v=1749139279"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/carbon-steel-cookware.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}