{"title":"Chef's Knives \u0026 Santokus","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA European or Japanese chef's knife, a Santoku, can help with 80% of your food preparation. We carry professional-quality ranges from Wüsthof, Kai, Miyabi, Blenheim Forge and \u003cmeta charset=\"utf-8\"\u003eMercer.\u003c\/p\u003e","products":[{"product_id":"blenheim-forge-santoku","title":"Blenheim Forge Original Santoku Knife","description":"\u003cp\u003eThis 18cm Japanese-style santoku, which is shorter and straighter than a European chef's knife but just as versatile, can be used for a majority of kitchen tasks. Part of our special collection with London-based Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth.\u003c\/p\u003e\n\u003cp\u003eThis 18cm santoku, which refers to three key tasks in food prep—slicing, dicing and mincing—will become the most used in your kitchen. The thin, sharp blade takes the strain off your wrist and ensures neat, precise cuts.\u003c\/p\u003e\n---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171936964740,"sku":"3011246475331","price":320.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-santoku-knife-borough-kitchen_a5a0a6d2-f4db-41f1-8ace-265ba42337b2.jpg?v=1603459716"},{"product_id":"kai-shun-classic-santoku-knife-left-handed-18cm","title":"Kai Shun Classic Santoku Knife \/ Left Handed \/ 18cm","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with a special handle moulded to fit perfectly to a left-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right hand—but since this model is so popular, there is a left-handed version too. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224004530308,"sku":"4901601429817","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-santoku-knife-left-hand-borough-kitchen.jpg?v=1599771489"},{"product_id":"kai-shun-classic-scalloped-chefs-knife-20cm","title":"Kai Shun Classic Scalloped Chefs Knife \/ 20cm","description":"\u003cp\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip, as well as air pockets that prevent food from sticking to the blade. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and air pockets (or 'scallops') ensure it does not happen. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed cooks, worry not; this knife is also available in the ambidextrous and equally impressive Kai Shun Premier range.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224005742724,"sku":"4901601589504","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-scalloped-chefs-knife-20cm-borough-kitchen.jpg?v=1599771556"},{"product_id":"kai-shun-classic-chefs-knife-left-handed-20cm","title":"Kai Shun Classic Chefs Knife \/ Left Handed \/ 20cm","description":"\u003cp\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, but this model is so popular that a left-handed version is available. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your left hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224007315588,"sku":"4901601429855","price":208.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-chefs-knife-left-hand-borough-kitchen.jpg?v=1599770577"},{"product_id":"new-wusthof-classic-ikon-scalloped-santoku-17cm","title":"WÜSTHOF Classic Ikon Santoku Knife with Hollow Edge \/ 17cm","description":"\u003cp\u003eGerman steel blade and handle in a traditional Japanese shape, great for precision cutting, slicing, and mincing, with air pockets that ensure food doesn’t stick to the blade. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters at the top and bottom of the handle for additional balance. This scalloped santoku knife can cut through the toughest of meats without chipping. The air pockets (scallops) ensure food doesn’t stick to the sides as you mince, slice and dice, which is what this smaller Japanese-style shape, with its straight edge and curved spine, is designed to do.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224011968644,"sku":"4002293100784","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-scalloped-santoku-knife-borough-kitchen.jpg?v=1600702779"},{"product_id":"kai-shun-classic-santoku-18cm-white","title":"Kai Shun Classic Santoku \/ 18cm \/ White","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with a handle moulded to fit perfectly to a right-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eT\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehis Kai Shun \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224014327940,"sku":"4901601009309","price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-santoku-white-borough-kitchen.jpg?v=1599771324"},{"product_id":"kai-shun-classic-chefs-knife-20cm-white","title":"Kai Shun Classic Chef's Knife \/ 20cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Kai Shun Chef's Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224128622724,"sku":"4901601009330","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-chefs-knife-white-borough-kitchen.jpg?v=1599769512"},{"product_id":"kai-shun-classic-chefs-knife","title":"Kai Shun Classic Chefs Knife","description":"\u003cp\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed cooks, worry not; this knife is also available in the ambidextrous and equally impressive Kai Shun Premier and Kai Shun Nagare ranges.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"15cm","offer_id":34433966964868,"sku":"4901601406245","price":169.0,"currency_code":"GBP","in_stock":false},{"title":"20cm","offer_id":34224138453124,"sku":"4901601190519","price":184.0,"currency_code":"GBP","in_stock":true},{"title":"25cm","offer_id":39536577478788,"sku":"4901601556667","price":199.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-chefs-knife-20cm-borough-kitchen.jpg?v=1738675436"},{"product_id":"mercer-professional-scalloped-santoku","title":"Mercer Professional Scalloped Santoku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn excellent, professional-quality 18cm Santoku knife with a scalloped blade and a slip-proof Santoprene handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined to the handle with a well-balanced bolster. The handle is made of Santoprene® thermoplastic rubber which makes it comfortable to hold and ensures a non-slip grip. This Asian-style knife is for slicing, dicing, mincing and the scalloped edge allows fast easy cutting. 18cm.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Mercer knives are known for being workhorses, which is why they are often supplied in culinary schools, where students can use (and use and use) them until they gain confidence.' \u003c\/span\u003e\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":34224144154756,"sku":"765301903244","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mercer-scalloped-santoku-knife-borough-kitchen.jpg?v=1600949867"},{"product_id":"kai-shun-classic-scalloped-santoku-knife-18cm-1","title":"Kai Shun Classic Scalloped Santoku Knife \/ 18cm","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with air pockets that ensure food never sticks to the blade as you work. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the air pockets (‘scallops’) ensure they fall off. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (We also carry a left-handed Kai Shun Santoku \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-santoku-knife-left-handed-18cm\"\u003ehere\u003c\/a\u003e.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the air pockets make a huge difference in food prep.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224145432708,"sku":"4901601589481","price":198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-scalloped-santoku-knife-18cm-borough-kitchen.jpg?v=1599771630"},{"product_id":"new-wusthof-classic-ikon-chefs-knife","title":"WÜSTHOF Classic Ikon Chef's Knife","description":"\u003cp\u003eMade in Germany, this WÜSTHOF Classic Ikon chef's knife features a robust stainless steel blade, ergonomic handle, and half-bolster. It is the most useful knife in any collection, as it will handle most prep tasks.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The riveted ergonomic handle features a half bolster that splits the weight of the knife between the middle and end, and allows the entire length of the knife to be sharpened – which extends the durability of the blade (as the edge will never become uneven after time and sharpening). The handle's rounded shape allows for a more comfortable grip. Since a chef’s knife takes care of most food prep, from slicing an onion to dicing chicken, it is a true workhorse and the most essential knife in any kitchen.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"16cm","offer_id":34434505736324,"sku":"4002293101118","price":108.0,"currency_code":"GBP","in_stock":true},{"title":"20cm","offer_id":34224186785924,"sku":"4002293101163","price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-chefs-knife-16cm-borough-kitchen.jpg?v=1738675841"},{"product_id":"new-wusthof-classic-chefs-knife","title":"WÜSTHOF Classic Chef's Knife","description":"\u003cp\u003eMade in Germany, this durable, versatile chef’s knife is a kitchen workhorse. The quality is unmatched. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This set is suitable for both professional and home use. A chef’s knife takes care of most food prep, from slicing an onion to dicing chicken.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"14cm","offer_id":34434483880068,"sku":"4002293105420","price":87.0,"currency_code":"GBP","in_stock":true},{"title":"16cm","offer_id":34434483945604,"sku":"4002293105437","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"20cm","offer_id":34224187506820,"sku":"4002293105475","price":124.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-chefs-knife-12cm-borough-kitchen.jpg?v=1600700470"},{"product_id":"new-wusthof-classic-scalloped-santoku-knife","title":"WÜSTHOF Classic Santoku Knife with Hollow Edge","description":"\u003cp\u003eGerman steel blade and handle in a traditional Japanese shape, great for precision cutting, slicing, and mincing, with air pockets that ensure food doesn’t stick to the blade.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. This scalloped santoku knife can cut through the toughest of meats without chipping. The air pockets (scallops) ensure food doesn’t stick to the sides as you mince, slice and dice, which is what this smaller Japanese-style shape, with its straight edge and curved spine, is designed to do. The traditional riveted handle of the Classic range features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"14cm","offer_id":34224187867268,"sku":"4002293104911","price":109.0,"currency_code":"GBP","in_stock":true},{"title":"17cm","offer_id":34434517958788,"sku":"4002293104928","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-scalloped-santoku-knife-14cm-borough-kitchen.jpg?v=1600703111"},{"product_id":"mercer-professional-chefs-knife","title":"Mercer Professional Chefs Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn excellent, professional-quality chef's knife with a slip-proof Santoprene handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMercer Culinary offers knives of a high professional grade at a very reasonable price. This Chef's Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined to the handle with a well-balanced bolster. The handle is made of Santoprene® thermoplastic rubber which makes it comfortable to hold and ensures a non-slip grip. This knife is the most versatile knife to own. It is great for cutting a variety of ingredients. Available in 15cm or 21cm.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Mercer knives are known for being workhorses, which is why they are often supplied in culinary schools, where students can use (and use and use) them until they gain confidence.' \u003c\/span\u003e\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"15cm","offer_id":34434888073348,"sku":"765301903237","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"21cm","offer_id":34224297083012,"sku":"765301903251","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mercer-chefs-knife-15cm-borough-kitchen.jpg?v=1600949471"},{"product_id":"kai-shun-premier-santoku","title":"Kai Shun Premier Santoku","description":"\u003cp\u003eA precision-minded Japanese santoku knife with a textured blade that improves performance and durability. Part of the chef-designed Kai Shun Premier series, which is equally suitable for left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. A continuous tang in the handle ensures stability and balance when cutting, and the overall lightness of the knife makes it a joy to use. A santoku is shorter and straighter than a chef’s knife, but is just as all-purpose. Use it for slicing, dicing, and mincing vegetables, meat, and more. (When preparing meat with any Japanese knife, make sure to avoid hitting bones with too much force, as this may chip the blade.) \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A professional chef’s input has helped make a knife all avid cooks will greatly appreciate, like the air pockets and comfortable, tarnish-proof handle that looks good as new even after heavy use—because Kai Shun Premier knives are made to be used heavily, staying sharp for long stretches of time. The engraved bull’s head at the bottom adds a nice, subtle touch.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"14cm","offer_id":34224313139332,"sku":"4901601310511","price":195.0,"currency_code":"GBP","in_stock":true},{"title":"18cm","offer_id":34433968636036,"sku":"4901601354607","price":196.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-santoku-knife-18cm-borough-kitchen.jpg?v=1738675103"},{"product_id":"kai-shun-premier-chef-knife","title":"Kai Shun Premier Chef's Knife","description":"\u003cp\u003eA precision-minded Japanese chef's knife with a textured blade that improves performance and durability. Part of the chef-designed Kai Shun Premier series, which is equally suitable for left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. A continuous tang in the handle ensures stability and balance when cutting, and the overall lightness of the knife makes it a joy to use. This versatile chef's knife can be used for a majority of kitchen tasks, from chopping an onion to carving meat (but make sure to avoid sudden impact with bones). \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A professional chef’s input has helped make a knife all avid cooks will greatly appreciate, like the air pockets and comfortable, tarnish-proof handle that looks good as new even after heavy use—because Kai Shun Premier knives are made to be used heavily, staying sharp for long stretches of time. The engraved bull’s head at the bottom adds a nice, subtle touch.’\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"15cm","offer_id":34433967521924,"sku":"4901601310504","price":199.0,"currency_code":"GBP","in_stock":true},{"title":"20cm","offer_id":34224313827460,"sku":"4901601354638","price":215.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-chefs-knife-20cm-borough-kitchen.jpg?v=1599835364"},{"product_id":"miyabi-5000-fcd-santoku-18cm","title":"Miyabi 5000 FCD Santoku \/ 18cm","description":"This versatile santoku knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432547356804,"sku":"4009839376931","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-santoku-knife-18cm-borough-kitchen.jpg?v=1606909785"},{"product_id":"kai-shun-classic-santoku-knife","title":"Kai Shun Classic Santoku Knife","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with a handle moulded to fit perfectly to a right-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. The 14cm size is available at a special lower price.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Since this model is so popular, there is a left-handed version available \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-santoku-knife-left-handed-18cm\"\u003ehere\u003c\/a\u003e.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"14cm","offer_id":34433541374084,"sku":"4901601413762","price":130.0,"currency_code":"GBP","in_stock":false},{"title":"18cm","offer_id":34433541406852,"sku":"4901601556612","price":196.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-santoku-knife-14cm-borough-kitchen.jpg?v=1606941024"},{"product_id":"miyabi-5000-mcd-67-santoku-18cm","title":"Miyabi 5000 MCD 67 Santoku \/ 18cm","description":"An exceptionally sharp Japanese santoku with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983002244,"sku":"4009839395284","price":330.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-santoku-knife-18cm-borough-kitchen.jpg?v=1607339449"},{"product_id":"miyabi-5000-mcd-rocking-santoku-18cm","title":"Miyabi 5000 MCD Rocking Santoku \/ 18cm","description":"A uniquely shaped Japanese knife that facilitates both Western and Asian chopping techniques. The ice-hardened blade is acutely sharp with excellent edge retention, and the natural lines on the Masur birch handle mirror the steel’s Damask finish. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This special santoku has a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian technique of moving back to front. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983133316,"sku":"4009839408618","price":319.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-rocking-santoku-knife-18cm-borough-kitchen.jpg?v=1607103980"},{"product_id":"miyabi-5000-mcd-santoku-18cm","title":"Miyabi 5000 MCD Santoku 18cm","description":"A Japanese santoku that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34444312608900,"sku":"4009839276071","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-santoku-knife-18cm-borough-kitchen.jpg?v=1607519468"},{"product_id":"tojiro-classic-chef-knife","title":"TOJIRO Classic Chef's Knife","description":"\u003cp\u003eA Japanese chef’s knife (gyuto) that can be used for the vast majority of food prep; available with an 18cm or 21cm blade.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided chef’s knife, also known as a gyuto knife, is thinner and more flexible than more traditional forged blades, with a curved blade that’s well-suited to rock chopping (where the top of the blade stays on the chopping board). It can be used for a wide variety of kitchen prep, be it meat, fish or vegetables. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- '\u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.'\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"18cm","offer_id":41412598628484,"sku":"4960375038076","price":107.0,"currency_code":"GBP","in_stock":false},{"title":"21cm","offer_id":41412598661252,"sku":"4960375038083","price":122.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/tojiro-classic-chef-knife-18cm-V2-borough-kitchen.jpg?v=1694621103"},{"product_id":"tojiro-classic-santoku-17cm","title":"TOJIRO Classic Santoku Knife \/ 17cm","description":"\u003cp\u003eA Japanese santoku that can be used for the vast majority of food prep.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided santoku is thinner and more flexible than more traditional forged blades, with a smaller, straighter blade than a classic chef’s knife, which makes it easier to lift off the chopping board for more agile cutting. It can be used for a wide variety of kitchen prep, be it meat, fish or vegetables. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- '\u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.’\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599644292,"sku":"4960375015039","price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-santoku-17cm-V2-borough-kitchen_a3f45a0a-b814-4d8b-94b0-0b45a56f0221.jpg?v=1694621945"},{"product_id":"blenheim-forge-full-tang-santoku-knife","title":"Blenheim Forge Full Tang Santoku Knife","description":"\u003cp\u003eHandmade in London and exclusive to Borough Kitchen, this versatile Japanese-style santoku has a full tang handle for excellent blade-to-handle balance. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge's Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its ability to maintain that sharp edge for long periods of time, and how easy it is to sharpen. The stainless steel-clad blades make these knives easier to keep clean, as there is no need to oil the sides of the blades to prevent them from rusting. What sets the Full Tang range apart is the handles, which have copper rivets and an ergonomic shape in the tradition of European knives, as well as a full tang (the exposed metal along the handle). The full tang shows how each knife is made from a single piece of steel, which allows for more controlled feel when chopping and excellent blade-to-handle balance. The walnut wood is sustainably sourced from fallen trees in the M25 area by an enterprise that trains underprivileged youth in joinery and furniture making. Exclusive to Borough Kitchen, this santoku is shorter and straighter than a standard chef's knife, but no less versatile. It will slice, dice and mince a multitude of ingredients.\u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003eguide to caring for Japanese knives\u003c\/a\u003e, as well as our article on \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/blenheim-forge-carbon-steel-knives-made-in-london\"\u003ewhy Blenheim Forge knives are exceptional\u003c\/a\u003e, on our blog.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Blenheim Forge knives are truly artisanal, made by a small team of dedicated craftspeople in Peckham. Their blades taper along the spine, which provides more power, control, and balance when chopping – this shape is noåt possible to achieve in a machine. The full tang construction of this range makes them even more comfortable to hold, with handles that provide an ultra-secure grip.' \u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":41891288350852,"sku":"10003251672106","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/blenheim-forge-full-tang-santoku-knife-borough-kitchen.jpg?v=1729160298"},{"product_id":"masamoto-santoku-knife","title":"Masamoto Santoku Knife","description":"\u003cp\u003e This Japanese santoku knife from Masamoto has a powder steel blade that's ideal for slicing through vegetables, fish, and meat \u003cmeta charset=\"utf-8\"\u003eeffortlessly, with a handle made from magnolia wood and buffalo horn. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMasamoto has crafted \u003cmeta charset=\"utf-8\"\u003esuper-premium Japanese knives for over 150 years, and is a well-respected brand by chefs all over the world. Known as one of the number one s\u003cmeta charset=\"utf-8\"\u003eushi knife makers in Japan, their knives have gained a cult status amongst serious knife lovers for their \u003cmeta charset=\"utf-8\"\u003eamazing cutting performance, fine blades, and \u003cmeta charset=\"utf-8\"\u003ethin geometry. \u003cmeta charset=\"utf-8\"\u003eThey have always prioritised practical performance, and their excellent craftsmanship means that \u003cmeta charset=\"utf-8\"\u003eevery blade is finished by hand, which is why there is no set angle (though 15° is a good approximation).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Masamoto Santoku Knife \u003cmeta charset=\"utf-8\"\u003eis versatile and cuts \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eeffortlessly through \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003evegetables, meat, and fish. S\u003cmeta charset=\"utf-8\"\u003eimilar in function to a chef's knife, \u003cmeta charset=\"utf-8\"\u003ethe blade has excellent sharpness and is a great all-purpose knife. \u003cmeta charset=\"utf-8\"\u003eThe blade is made from high-quality powdered steel, produced by reducing metal into an extremely fine powder before moulding and sintering it. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis creates a highly uniform microstructure, making the steel tough, highly wear‑resistant, and giving the blade excellent edge retention, so you don't have to sharpen it too frequently. \u003cmeta charset=\"utf-8\"\u003eThis steel blade has more than 13% chromium content, making it a stainless steel (rather than carbon steel) blade, so no extra care or oiling is needed. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMade from natural materials, the\u003c\/span\u003e\u003cspan\u003e magnolia wood and buffalo horn handle make \u003cmeta charset=\"utf-8\"\u003eeach knife handle lightweight, placing minimal strain on the hand even during prolonged use\u003c\/span\u003e. \u003c\/span\u003eThe handle has a chestnut shape, which sits securely in the hand and provides a non‑slip grip, letting you control your blade with precision. Part of the knife's beauty is that the blade is finished by hand, using natural materials which can significantly vary in colour, making each knife unique.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e---BENEFITS--- 'If you know knives, you know Masamoto. Hand forged in Japan by skilled craftsmen, they \u003cmeta charset=\"utf-8\"\u003ehave always prioritised practical performance — the feel in use, the durability of sharpness, and ease of maintenance.'\u003c\/p\u003e","brand":"Masamoto","offers":[{"title":"16.5cm","offer_id":56089547243906,"sku":"4562208180312","price":299.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/masamoto-santoku-knife-lead-2-borough-kitchen.jpg?v=1770119061"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/chefs-knives-santokus.oembed?page=2","provider":"Borough Kitchen","version":"1.0","type":"link"}