{"title":"Cookbooks","description":"\u003cp\u003eWe curated our cookbook collection to complement our quality-tested products, with an emphasis on London-based chefs and restaurants.\u003c\/p\u003e","products":[{"product_id":"borough-market-cookbook","title":"Borough Market Cookbook","description":"\u003cp\u003eWritten by Ed Smith (of Rocket \u0026amp; Squash), this cookbook features seasonal recipes inspired by the produce at London's historic Borough Market.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Borough Market Cookbook takes you on a tour of a year at London's most famous market. These creative, impressive recipes, organised by season, include Chilled Asparagus Soup (Spring); Rolled Pork Belly and Sticky Nectarines (Summer); Beetroot Dal (Autumn); or Clementine Sponges with Cranberry Sauce (Winter). You’ll be introduced to key seasonal ingredients and learn shopping and preparation tips straight from the artisan producers. This book is packed full of beautiful photography, much of it shot on location at the Market throughout the year. Ed Smith is a regular contributor to Borough Market's print and online magazines. He also writes features for The FT Weekend Magazine, The Guardian, The Telegraph and various other publications.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Anyone who has good memories in Borough Market—in other words, anyone who has visited Borough Market—will cherish these recipes, turning to them for inspiration any time of the year.'\u003c\/p\u003e","brand":"Hachette UK","offers":[{"title":"Default Title","offer_id":34224094183556,"sku":"9781473678682","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/borough-market-cookbook-borough-kitchen-700x700.jpg?v=1602620196"},{"product_id":"berber-q-cookbook-by-josh-katz","title":"Berber \u0026 Q Cookbook by Josh Katz","description":"\u003cp\u003eFeaturing iconic recipes from London's Berber \u0026amp; Q restaurant as well as several other dishes inspired by the Middle East, Mediterranean, and North Africa, this cookbook from Josh Katz is essential for any home cook who loves to barbecue. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eHaving worked at Ottolenghi, Galvin Bistrot de Luxe and Zest, Josh Katz is the chef and co-owner behind the London restaurant Berber \u0026amp; Q which opened in 2015. The Berber \u0026amp; Q Cookbook is chock-full with over 120 of the very best, mouth-watering barbecue recipes. Taking inspiration from East to West, from the modern to the traditional, equal attention is given to vegetables which make this book not just for meat-lovers. Recipes include Blackened Hispi Cabbage with Lemon Crème Fraîche; Cauliflower Shawarma with Pomegranate, Pine Nuts and Rose; Honeyed Pork Belly with Pineapple Salsa; Harissa Hot Wings; Monster Prawns with Pil Pil Sauce; Saffron Buttermilk-Fried Chicken with Tahini Gravy; and more. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'As someone who loves to entertain, I can confidently say I have never had more compliments than when I cook a dish from this cookbook. Every recipe is a showstopper, with many layers that build to create a complex flavour, and because of Josh Katz's clear, well-written instructions, it is a joy to cook from.'\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":34224112566404,"sku":"9781785035289","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/berber-_q-cookbook-josh-katz-borough-kitchen-700x700.jpg?v=1601295068"},{"product_id":"cooking-on-the-big-green-egg-cookbook","title":"Cooking on the Big Green Egg Cookbook","description":"\u003cp\u003eEntirely dedicated to recipes, advice, tricks and tips for the Big Green Egg, this cookbook is an essential for any owner of this one-of-a-kind barbecue. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eGo from a Big Green Egg beginner to expert—or have even more adventures with the Big Green Egg—with this comprehensive cookbook, featuring over 70 recipes plus a wealth of advice, tips and tricks. \u003cem\u003eCooking on the Big Green Egg\u003c\/em\u003e will guide you through the kamado-style barbecue's range of cooking modes, from smoking to 'low and slow'. Written by award-winning English author James Whetlor, who has used the Big Green Egg for years, this cookbook is an invaluable resource for Big Green Egg owners. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Having a Big Green Egg means you're in for a lifetime adventure of unlocking flavour through charcoal fire, and this cookbook has been written in that spirit.' \u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":40420180230276,"sku":"9781787135871","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/cooking-on-the-big-green-egg-cookbook-borough-kitchen.jpg?v=1651829440"},{"product_id":"berber-q-on-vegetables-cookbook","title":"Berber \u0026 Q: On Vegetables Cookbook","description":"\u003cp\u003eA cookbook from Berber \u0026amp; Q's Josh Katz dedicated to a wide range of vegetables, with bold flavours inspired by the Mediterranean, Middle East and North Africa.  \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis vegetarian cookbook, in author Josh Katz's words, puts vegetables on equal footing with meat and fish, rather than being a sidekick. It explores different styles of cooking vegetables, from barbecuing to slow cooking to pulling together a salad, largely inspired by flavours from the Middle East and North Africa. Every recipe was developed in a home kitchen, and ideal for entertaining guests at home. Some our our favourite recipes include Grilled Nectarines with Jalapeño-Mint Pesto, Stracciatella \u0026amp; Macadamia Nuts; Grilled Halloumi with Pineapple Ketchup \u0026amp; Fennel Salad; Polenta-Fried Aubergines with Lavender Honey; and many more.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'As big fans of the Berber \u0026amp; Q cookbook and London restaurants of the same name, we eagerly awaited Josh Katz's follow-up—and are unsurprised to learn it is just as excellent, with big, bold flavours from the Middle East and beyond. It's a must-have for anybody who loves to barbecue.' \u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":40779003134084,"sku":"9780857839879","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/berber-and-q-on-vegetables-cookbook-borough-kitchen.jpg?v=1658914715"},{"product_id":"borough-market-the-knowledge-cookbook","title":"Borough Market: The Knowledge Cookbook","description":"\u003cp\u003eThis cookbook showcases the unique, comprehensive expertise of Borough Market's traders, with over 80 seasonal recipes based on eight categories of ingredients.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis cookbook is rooted in the passion and expertise of our fellow traders at Borough Market, whose in-depth knowledge of their ingredients are second to none. Each of the book's eight chapters is devoted to a different category of stall you'll find at this historic market: fishmongers, butchers, two different sections on stalls offering cupboard ingredients (spices, pulses, dry goods), greengrocers, fruiterers, dairy, and baked goods.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTheir wisdom is shared via features, interviews, tips and guides that demystify unfamiliar ingredients and processes. It explains not just what to buy (and why), but how to store it, cook it and serve it. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach section includes relevant recipes by \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAngela Clutton, award-winning food writer, Borough Market Cookbook Club host and Borough Talks podcasts presenter. The book includes over 80 recipes, with dishes like Parsnip Gnocchi and Smoked Garlic Butter, Moong Dal Dosa with Masala Potatoes and Tomato Chutney, and Jasmine Tea Loaf with Salted Lime Butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'If you are a Borough Market regular or simply value local, seasonal ingredients available in the UK, this book is a treasure.' \u003c\/p\u003e","brand":"Hachette UK","offers":[{"title":"Default Title","offer_id":40779003166852,"sku":"9781399700627","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/borough-market-the-knowledge-cookbook-borough-kitchen.jpg?v=1658914595"},{"product_id":"borough-market-cookbook-bundle","title":"Borough Market Cookbook Bundle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA set of two cookbooks that showcase the unique, comprehensive expertise of Borough Market's traders. Buy together and save 6%.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/borough-market-cookbook\"\u003eBorough Market Cookbook\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBorough Market's first cookbook, written by Ed Smith (of Rocket \u0026amp; Squash) takes you on a tour of a year at London's most famous market. These creative, impressive recipes, organised by season, include Chilled Asparagus Soup (Spring); Rolled Pork Belly and Sticky Nectarines (Summer); Beetroot Dal (Autumn); or Clementine Sponges with Cranberry Sauce (Winter). You’ll be introduced to key seasonal ingredients and learn shopping and preparation tips straight from the artisan producers. This book is packed full of beautiful photography, much of it shot on location at the Market throughout the year. Ed Smith is a regular contributor to Borough Market's print and online magazines. He also writes features for The FT Weekend Magazine, The Guardian, The Telegraph and various other publications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/borough-market-the-knowledge-cookbook\"\u003eBorough Market: The Knowledge Cookbook\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEach of the book's eight chapters is devoted to a different category of stall you'll find at this historic market: fishmongers, butchers, two different sections on stalls offering cupboard ingredients (spices, pulses, dry goods), greengrocers, fruiterers, dairy, and baked goods.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTheir wisdom is shared via features, interviews, tips and guides that demystify unfamiliar ingredients and processes. It explains not just what to buy (and why), but how to store it, cook it and serve it. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach section includes relevant recipes by \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAngela Clutton, award-winning food writer, Borough Market Cookbook Club host and Borough Talks podcast presenter. The book includes over 80 recipes, with dishes like Parsnip Gnocchi and Smoked Garlic Butter, Moong Dal Dosa with Masala Potatoes and Tomato Chutney, and Jasmine Tea Loaf with Salted Lime Butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'If you are a Borough Market regular or simply value local, seasonal ingredients available in the UK, this cookbook set is a treasure.' \u003c\/p\u003e","brand":"Bookpoint","offers":[{"title":"Default Title","offer_id":41280742883460,"sku":"borough-market-cookbook-bundle","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/borough-market-cookbookbundle-borough-kitchen.jpg?v=1674728771"},{"product_id":"big-green-egg-feasts-cookbook","title":"Big Green Egg Feasts Cookbook","description":"\u003cp\u003eAn \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eentertaining-focused \u003c\/span\u003ecookbook with over 90 recipes and 15 ideas for multi-course meals, all cooked on the Big Green Egg.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWritten by award-winning British food writer Tim Hayward, the \u003cem\u003eBig Green Egg Feasts\u003c\/em\u003e cookbook helps you take advantage of the Big Green Egg's many cooking modes, from grilling to slow-cooking to smoking. Not only that—it also guides you on how to cook different components of your meals at once, thanks to the Egg's multi-level cooking system. The suggested feasts are defined by the occasion (long summer evenings, games night, family gatherings) or by the style of food (curry night, Tuscan feast, Japanese dinner); each include multiple individual recipes and a simple, well-organised running order. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'The recipes teach you how to make the most of the Egg, and once you've mastered its formula for entertaining, you'll apply it to any feast you cook, varying recipes as you see fit.'\u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":41349732335748,"sku":"9781787139060","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/big-green-egg-feasts-cookbook-borough-kitchen.jpg?v=1679492311"},{"product_id":"bundt-cookbook","title":"Bundt Cookbook","description":"\u003cp\u003eA Bundt cookbook with 120 recipes for everyday bakes to special celebrations.\u003cbr data-mce-fragment=\"1\"\u003e---DETAILS---\u003cbr data-mce-fragment=\"1\"\u003eThe Bundt Cookbook is a must-have for any baker. Written by professional chef and food writer Melanie Johnson and featuring 120 recipes for elevenses, afternoon tea, birthdays, and holidays, this cookbook will assist you in whipping up showstopping desserts for any occasion. Chapters include everyday Bundts, fruit Bundts, a chocolate selection, and ice cream Bundts. \u003c\/p\u003e\n\u003cp\u003eThe perfect cookbook to accompany any of the \u003ca href=\"https:\/\/www.boroughkitchen.live\/collections\/nordic-ware?type=bundt-pan\"\u003eNordic Ware Bundt pans\u003c\/a\u003e.\u003cbr data-mce-fragment=\"1\"\u003e---BENEFITS---\u003cbr data-mce-fragment=\"1\"\u003e'So many unique and interesting ideas and beautifully photographed. I love that it also shows grams, so it makes a change from most Bundt recipe books.'\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":41478340575364,"sku":"9781529195545","price":20.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/bundt-cookbook-nordic-ware-front-cover-borough-kitchen.jpg?v=1688727452"},{"product_id":"sift-the-elements-of-great-baking-cookbook","title":"SIFT: The Elements of Great Baking Cookbook","description":"\u003cp\u003eA copy of food writer and pastry chef Nicola Lamb's cookbook \u003cem\u003eSIFT\u003c\/em\u003e, named 2024's Food Book of the Year by \u003cem\u003eThe Sunday Times\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eIn\u003cem\u003e SIFT: The Elements of Great Baking\u003c\/em\u003e, Nicola Lamb breaks down the key elements behind any great baked good and explains exactly why they work. This baking bible takes you on a journey through the best techniques, as well as over 100 recipes with detailed instructions that will help you become a better baker. Nicola trained in some of the top bakeries in London and New York, and has since developed the show-stopping recipes featured in this book, including Salted Vanilla and Pistachio Layer Cake, Miso Walnut Chocolate-Chip Cookies, and Cheese and Pickle Scones. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This book is one that will be dog-eared and returned to over and over again, full of exceptional recipes and practical tips to make you a better, more confident baker. The flavour combinations are so original, and each recipe is written in clear prose.'\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":53381146902914,"sku":"9781529906226","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/sift-the-elements-of-great-baking-cookbook-borough-kitchen.jpg?v=1732267559"},{"product_id":"padella-iconic-pasta-at-home-cookbook","title":"Padella: Iconic Pasta at Home Cookbook","description":"\u003cp\u003eA cookbook from the London restaurant, Padella, with over 100 pasta recipes that are easy to follow and celebrate seasonal ingredients.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Padella: Iconic Pasta at Home Cookbook brings the magic of this London restaurant to life. Known for serving up beautiful plates of fresh pasta, Padella first opened its doors in Borough Market in 2016 and has remained one of the city's most popular dining spots ever since. The Padella cookbook includes over 100 of their most famous recipes, as well as \u003cmeta charset=\"utf-8\"\u003emany new and off-menu dishes shared for the first time on these pages. There are recipes for every occasion, ranging from simple midweek \u003cmeta charset=\"utf-8\"\u003estore-cupboard dinners, such as Spaghetti with Garlic, to Italian classics like Beef Shin Ragu and Cacio e Pepe, as well as more adventurous recipes for hosting, like Tagliarini with Crab, Chilli, Lemon, and Parsley. \u003cmeta charset=\"utf-8\"\u003eThe book also includes \u003cmeta charset=\"utf-8\"\u003estep-by-step guides to equipment and techniques for making your own fresh pasta at home, as well as sauces and dishes to match, like Ravioli of Ricotta with Sage Butter. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'We have stocked Tim Siadatan's Trullo cookbook for years – his second cookbook, Padella, is more pasta-forward. The recipes come from the iconic Padella restaurant in Borough Market and Shoreditch and make pasta and sauces more approachable than ever.' \u003c\/p\u003e","brand":"Hachette UK","offers":[{"title":"Default Title","offer_id":55588049781122,"sku":"9781526674616","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/padella-iconic-pasta-at-home-cookbook-lead-2-borough-kitchen.jpg?v=1758632501"},{"product_id":"how-i-cook-a-chefs-guide-to-home-cooking-cookbook","title":"How I Cook: A Chef's Guide to Home Cooking Cookbook","description":"\u003cp\u003eDebut cookbook of professional chef turned home cook, Ben Lippett, with over 100 recipes full of invaluable techniques t\u003cmeta charset=\"utf-8\"\u003ehat help to grow culinary confidence.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eIn Ben Lippett's debut cookbook, How I Cook: A Chef's Guide to Home Cooking, \u003cmeta charset=\"utf-8\"\u003ethe \u003cmeta charset=\"utf-8\"\u003eprofessional chef-turned-home cook shares invaluable lessons from his years in the kitchen. Chef, food writer, and recipe developer, Ben has worked in restaurants in the UK, USA and Australia. With over 100 \u003cmeta charset=\"utf-8\"\u003eclassic and contemporary recipes, he shares tips of \u003cmeta charset=\"utf-8\"\u003evarying complexity that make home cooking more approachable. Learn techniques like temperature control, butterflying fish, making dough, and the secrets of seasoning from the instructional section on “how to use salt”. The exciting and lively collection of recipes includes \u003cmeta charset=\"utf-8\"\u003eCrispy Pork Belly with Sesame Sauce and \u003cmeta charset=\"utf-8\"\u003eCured Mackerel with Soy Vinaigrette, as well as elevated sweets like Rhubarb and Pistachio Choux Buns and Brûléed Rice Pudding with Poached Cherries. Answering the “hows” and “whys” of the kitchen, \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBen's expertise and guidance will help you to become a better home cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'An exciting cookbook of recipes that you need in your repertoire, and that you'll actually cook.' \u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":55588050305410,"sku":"9780008715991","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/how-i-cook-a-chefs-guide-to-home-cooking-cookbook-lead-borough-kitchen.jpg?v=1758879406"},{"product_id":"centrepiece-book","title":"Centrepiece Book","description":"\u003cp\u003eA copy of Centrepiece, the vibrant new cookbook from chef Helen Graham. Featuring over 100 recipes that will invigorate the way you cook vegetables.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eCentrepiece is a true celebration of vegetables. This cookbook from chef Helen Graham contains over 100 fresh and playful recipes born from a spirit of simplicity and entirely vegetable-focused. Helen's fun, light, and creative approach shines through with recipes requiring minimal restaurant technique and using accessible ingredients—no meat substitutes, just vegetables taking centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, dishes feature flavour-packed combinations of spices, herbs, and sauces that spark exhilaration and discovery. From Wild Mushroom \u0026amp; Wakame Chilli Crisp Crostini with Lime Ricotta to Leek, Miso \u0026amp; Mango Chutney Skewers, and sweets like Earl Grey, Halva \u0026amp; Blackberry Fool or Poppy Seed \u0026amp; Orange Blossom Babka, these bold and bright recipes transform your table, making flavourful, elevated vegetarian food the true centrepiece of your feast.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003ePage after page, these recipes delight and inspire. A cookbook full of exciting yet accessible dishes, Helen truly knows how to \u003cmeta charset=\"utf-8\"\u003emake vegetables the star of the show.' \u003c\/p\u003e","brand":"Octopus","offers":[{"title":"Default Title","offer_id":56417353138562,"sku":"9781783256655","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/guest-chef-helen-graham-vegetables-in-the-spotlight-cooking-class-lead-borough-kitchen.jpg?v=1772535337"},{"product_id":"big-green-egg-modus-operandi-cookbook","title":"Big Green Egg Modus Operandi Cookbook","description":"\u003cp\u003eThis definitive guide to cooking on the Big Green Egg includes a cookbook with over 300 recipes, a workbook to record ideas, and a presentation case.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eGet the most from your Big Green Egg using the Big Green Egg Modus Operandi Cookbook. Consisting of a cookbook, a workbook, and a presentation case, this ultimate guide offers \u003cmeta charset=\"utf-8\"\u003eexpert tips, clear \u003cmeta charset=\"utf-8\"\u003estep-by-step guidance, detailed recipes, and beautiful photography to inspire your live-fire cooking. With over 300 recipes from acclaimed Dutch chef Michèl Lambermon, the recipes incorporate a vast array of methods, ingredients, and techniques that \u003cmeta charset=\"utf-8\"\u003emaximise your Big Green Egg’s potential. Experiment with your Egg's many modes by fire-roasting meats, slow-cooking delicate fish, or baking breads and doughs. The workbook can be used to put your spin on your favourite recipes or to create your own, as well as to record tweaks, notes, ideas, and techniques. Over time, this cookbook will become your very own \u003cmeta charset=\"utf-8\"\u003eBig Green Egg bible, where your signature style is captured. A premium presentation case protects the book and makes it a great gift for anyone who loves to cook on the Big Green Egg. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'This is more than a cookbook. It's an ultimate guide and a must-have for Big Green Egg enthusiasts. Page after page, there is a wealth of recipes and inspiration for how to really enjoy your Big Green Egg to its full potential.' \u003c\/p\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":56656069984642,"sku":"9789491525957","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/big-green-egg-modus-operandi-cookbook-lead-borough-kitchen.jpg?v=1779357922"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/cookbooks.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}