{"title":"Kai Shun Classic Knives","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKai Shun Classic is one of the most comprehensive damask steel series worldwide, and highly regarded by top-class professionals as well as ambitious home chefs. The fine laminated pakkawood handle in this series is designed for right-handers, however, we offer special left-hand models of popular knives like the santoku and chef's knife.\u003c\/p\u003e","products":[{"product_id":"kai-shun-classic-ham-slicer","title":"Kai Shun Classic Ham Slicer","description":"\u003cp\u003eA ham-slicing knife with a long thin blade to cut through ham or cured meats without tearing.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. This Ham Slicer has an extremely long and thin blade which makes it perfect for cutting slices of ham. The flexible blade is made from AUS8A steel (no damask). The full tang of the knife extends the length of the ergonomically designed Pakkawood handle for extra strength.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224003907716,"sku":"4901601433159","price":174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-flexible-ham-slicer-borough-kitchen.jpg?v=1599770953"},{"product_id":"kai-shun-classic-santoku-knife-left-handed-18cm","title":"Kai Shun Classic Santoku Knife \/ Left Handed \/ 18cm","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with a special handle moulded to fit perfectly to a left-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right hand—but since this model is so popular, there is a left-handed version too. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224004530308,"sku":"4901601429817","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-santoku-knife-left-hand-borough-kitchen.jpg?v=1599771489"},{"product_id":"kai-shun-classic-scalloped-chefs-knife-20cm","title":"Kai Shun Classic Scalloped Chefs Knife \/ 20cm","description":"\u003cp\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip, as well as air pockets that prevent food from sticking to the blade. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and air pockets (or 'scallops') ensure it does not happen. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed cooks, worry not; this knife is also available in the ambidextrous and equally impressive Kai Shun Premier range.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224005742724,"sku":"4901601589504","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-scalloped-chefs-knife-20cm-borough-kitchen.jpg?v=1599771556"},{"product_id":"kai-shun-classic-tomato-knife-15cm","title":"Kai Shun Classic Tomato Knife \/ 15cm","description":"\u003cp\u003eA medium-sized 15cm serrated Japanese tomato knife designed to cut fruits with delicate exteriors. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing techniques to make exceptional Japanese knives for the modern cook. Every knife in their Classic range has a finely tapered blade, which makes it feel effortless to use. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it durable and rust-resistant. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (We recommend the ambidextrous \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-premier-tomato-knife?variant=34224086155396\"\u003eKai Shun Premier Tomato Knife\u003c\/a\u003e for left-handed cooks.) This medium-sized tomato knife has a \u003cmeta charset=\"utf-8\"\u003e15cm serrated blade that's perfect for slicing tomatoes or small, delicate fruits like kiwis, nectarines, and figs, with a sharpness that prevents them from tearing and releasing too much water. (Be careful to avoid hard, sudden impact with stones in stone fruit, to protect the blade.) \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224005808260,"sku":"4901601406238","price":146.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-tomato-knife-borough-kitchen.jpg?v=1599771858"},{"product_id":"kai-shun-classic-utility-knife-left-handed-15cm","title":"Kai Shun Classic Utility Knife \/ Left Handed \/ 15cm","description":"\u003cp\u003eA versatile, medium-length Japanese utility knife that’s ideal for smaller kitchen tasks, like chopping herbs, small vegetables or boneless meat, optimised to fit in your left hand. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip, but this make is so popular that it’s available in a left-handed version too. The balance and overall lightness of this knife—in addition to the unparalleled precision work this large blade is capable of—makes easy work of smaller kitchen tasks, like chopping herbs, small vegetables or boneless meat. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your left hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224005873796,"sku":"4901601429800","price":136.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-utility-knife-left-hand-borough-kitchen.jpg?v=1599772016"},{"product_id":"kai-shun-classic-chefs-knife-left-handed-20cm","title":"Kai Shun Classic Chefs Knife \/ Left Handed \/ 20cm","description":"\u003cp\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, but this model is so popular that a left-handed version is available. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your left hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224007315588,"sku":"4901601429855","price":208.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-chefs-knife-left-hand-borough-kitchen.jpg?v=1599770577"},{"product_id":"kai-shun-classic-3-piece-knife-set","title":"Kai Shun Classic 3 Piece Knife Set \/ Chef's Knife","description":"\u003cp\u003eThis Kai Shun Classic knife set includes three knives that cover all the bases. We consider this range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment. An all-purpose 20cm Chef's knife, a 15cm utility knife and a small 9cm paring knife cover all the bases. Packaged in a beautiful gift box.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224009281668,"sku":"4901601589597","price":395.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-3-knife-set-borough-kitchen.jpg?v=1661255239"},{"product_id":"kai-shun-classic-paring-knife-9cm-white","title":"Kai Shun Classic Paring Knife \/ 9cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese paring knife with a short, versatile blade and a super-sharp tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Kai Shun Paring Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224012984452,"sku":"4901601009286","price":111.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-paring-knife-white-borough-kitchen.jpg?v=1599771228"},{"product_id":"kai-shun-classic-santoku-18cm-white","title":"Kai Shun Classic Santoku \/ 18cm \/ White","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with a handle moulded to fit perfectly to a right-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eT\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehis Kai Shun \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224014327940,"sku":"4901601009309","price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-santoku-white-borough-kitchen.jpg?v=1599771324"},{"product_id":"kai-shun-classic-bread-knife-23cm-white","title":"Kai Shun Classic Bread Knife \/ 23cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife.\u003c\/p\u003e\n\u003cp\u003eA core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes this Classic Bread Knife extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the direction of the serration changes at the midpoint, making the slicing feel effortless. This is especially great at the bottom of the loaf and for tricky parts of the bread. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, with a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter for comfort\u003c\/span\u003e. This long bread knife neatly slices through thick crusts without pushing or tearing the softer interiors, with teeth in both directions for efficiency. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ehere\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224014557316,"sku":"4901601009323","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-bread-knife-white-borough-kitchen.jpg?v=1599769268"},{"product_id":"kai-shun-classic-slicing-knife-23cm-white","title":"Kai Shun Classic Slicing Knife \/ 23cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA long, sharp Japanese knife that slices meat and vegetables neatly, without tearing and causing ingredients to release too much oil or juice. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Kai Shun Slicing Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224085401732,"sku":"4901601009316","price":216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-slicing-knife-white-borough-kitchen.jpg?v=1599771726"},{"product_id":"kai-shun-classic-utility-knife-15cm-white","title":"Kai Shun Classic Utility Knife \/ 15cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA versatile, medium-length Japanese utility knife that’s ideal for smaller kitchen tasks, like chopping herbs, small vegetables or boneless meat. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Kai Shun Utility Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224114139268,"sku":"4901601009293","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-utility-knife-white-borough-kitchen.jpg?v=1599771945"},{"product_id":"kai-shun-classic-chefs-knife-20cm-white","title":"Kai Shun Classic Chef's Knife \/ 20cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Kai Shun Chef's Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224128622724,"sku":"4901601009330","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-chefs-knife-white-borough-kitchen.jpg?v=1599769512"},{"product_id":"kai-shun-classic-chefs-knife","title":"Kai Shun Classic Chefs Knife","description":"\u003cp\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed cooks, worry not; this knife is also available in the ambidextrous and equally impressive Kai Shun Premier and Kai Shun Nagare ranges.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"15cm","offer_id":34433966964868,"sku":"4901601406245","price":169.0,"currency_code":"GBP","in_stock":false},{"title":"20cm","offer_id":34224138453124,"sku":"4901601190519","price":184.0,"currency_code":"GBP","in_stock":true},{"title":"25cm","offer_id":39536577478788,"sku":"4901601556667","price":199.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-chefs-knife-20cm-borough-kitchen.jpg?v=1738675436"},{"product_id":"kai-shun-classic-boning-knife-15cm-1","title":"Kai Shun Classic Boning Knife \/ 15cm","description":"\u003cp\u003eA Japanese boning knife with a narrow, curved blade, designed to precisely fillet meat and poultry to preserve flavour. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. The balance and overall lightness of this knife—in addition to the unparalleled precision work its blade is capable of—neatly carves meat and poultry, preserving the rich flavours that collect close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224143859844,"sku":"4901601589511","price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-boning-knife-borough-kitchen.jpg?v=1599769096"},{"product_id":"kai-shun-classic-peeling-knife-6-5cm-1","title":"Kai Shun Classic Peeling Knife \/ 6.5cm","description":"\u003cp\u003eA compact Japanese knife with a bird’s beak-shaped blade, designed for peeling fruit in a circular motion. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle is moulded around the blade in a chestnut (or ‘D’) shape so it fits perfectly in your right hand. (Left-handed cooks, worry not; this knife is also available in the ambidextrous, equally impressive Kai Shun Premier range.) The balance and overall lightness of this compact peeling knife—in addition to the unparalleled precision work its blade is capable of—makes easy work of peeling the skin off various round fruits while preserving the nutrition right beneath the surface. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224143990916,"sku":"4901601589535","price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-peeling-knife-borough-kitchen.jpg?v=1599771255"},{"product_id":"kai-shun-classic-paring-knife-8-5cm-1","title":"Kai Shun Classic Paring Knife \/ 9cm","description":"\u003cp\u003eA Japanese paring knife with a short, versatile blade and a super-sharp tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle is moulded around the blade in a chestnut (or ‘D’) shape so it fits perfectly in your right hand. The balance and overall lightness of this paring knife—in addition to the unparalleled precision work its blade is capable of—makes easy work of cutting small vegetables or pieces of meat, with a super sharp point for removing blemishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224144285828,"sku":"4901601190427","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-paring-knife-borough-kitchen.jpg?v=1599771183"},{"product_id":"kai-shun-classic-utility-knife-15cm-1","title":"Kai Shun Classic Utility Knife \/ 15cm","description":"\u003cp\u003eA versatile, medium-length Japanese utility knife that’s ideal for smaller kitchen tasks, like chopping herbs, small vegetables or boneless meat. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (This knife is available in a left-handed shape too.) The balance and overall lightness of this knife—in addition to the unparalleled precision work its medium-length blade is capable of—makes easy work of various smaller kitchen tasks, like halving an avocado, chopping herbs, slicing boneless meat, and more. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224144482436,"sku":"4901601190458","price":109.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-utility-knife-borough-kitchen.jpg?v=1599771884"},{"product_id":"kai-shun-classic-nakiri-16-5cm-1","title":"Kai Shun Classic Nakiri \/ 16.5cm","description":"\u003cp\u003eA large Japanese nakiri knife that’s designed to chop large vegetables efficiently. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed cooks, worry not: this knife is available in the ambidextrous, equally impressive Kai Shun Premier range.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this large blade is capable of—makes easy work of cutting cabbage, sweet potatoes, and other large vegetables. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224145137796,"sku":"4901601414233","price":196.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-nakiri-knife-borough-kitchen.jpg?v=1599771143"},{"product_id":"kai-shun-classic-scalloped-santoku-knife-18cm-1","title":"Kai Shun Classic Scalloped Santoku Knife \/ 18cm","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with air pockets that ensure food never sticks to the blade as you work. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the air pockets (‘scallops’) ensure they fall off. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (We also carry a left-handed Kai Shun Santoku \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-santoku-knife-left-handed-18cm\"\u003ehere\u003c\/a\u003e.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the air pockets make a huge difference in food prep.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224145432708,"sku":"4901601589481","price":198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-scalloped-santoku-knife-18cm-borough-kitchen.jpg?v=1599771630"},{"product_id":"kai-shun-classic-2-piece-knife-set","title":"Kai Shun Classic 2 Piece Knife Set \/ Santoku","description":"\u003cp\u003eThis two-piece set features a wide Japanese santoku and narrow utility knife—cornerstones of a good knife collection.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003ePart of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment, especially considering how a wide santoku (18cm) and narrow utility knife (15cm) can be used an extensive amount of ways. Packaged in a beautiful gift box.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers on our mailing list. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224149692548,"sku":"4260163210050","price":299.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-2-knife-set-borough-kitchen.jpg?v=1661255537"},{"product_id":"kai-shun-classic-carving-knife-fork-set","title":"Kai Shun Classic Carving Knife \/ Fork Set","description":"\u003cp\u003eA long, slim Japanese carving knife and matching designed to slice thin pieces of meat with stability. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand.\u003c\/p\u003e\n\u003cp\u003eThis set features a 20cm carving knife and 16.5cm carving fork. It comes in a beautiful wooden box for safe storage and makes an excellent gift.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224155558020,"sku":"4901601589566","price":343.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-carving-set-borough-kitchen.jpg?v=1599769485"},{"product_id":"kai-shun-classic-slicing-knife-22-5cm","title":"Kai Shun Classic Slicing Knife \/ 23cm","description":"\u003cp\u003eA long, sharp Japanese knife that slices meat and vegetables neatly, without tearing and causing ingredients to release too much oil or juice. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed cooks, worry not: this knife is available in the ambidextrous, equally impressive Kai Shun Premier and Kai Shun Nagare ranges.) This long, slicing knife neatly slices meat and vegetables with long, quick strokes, preventing juices from pooling on your cutting board. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224156475524,"sku":"4901601556636","price":148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-slicing-knife-borough-kitchen.jpg?v=1602156848"},{"product_id":"kai-shun-classic-carving-fork-16cm-1","title":"Kai Shun Classic Carving Fork \/ 16cm","description":"\u003cp\u003eA Japanese carving fork with thin, narrowly spaced prongs that provide stability while slicing meat or large vegetables. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This carving fork provides stability while neatly cutting thin slices of large, cooked meats or vegetables with a Kai Shun carving knife. Available to purchase as a set here.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224159948932,"sku":"4901601572728","price":191.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-carving-fork-borough-kitchen.jpg?v=1599769341"},{"product_id":"kai-shun-classic-flexible-filleting-knife","title":"Kai Shun Classic Flexible Filleting Knife","description":"\u003cp\u003eA Japanese filleting knife with a narrow, flexible blade, ideal for cutting fish. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. While the Kai Shun Classic range typically has a layered Damascus knife, in order for this knife to be flexible, there is just a single layer of metal with a core of hard VG Max steel. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This filleting knife is flexible enough to slide under bones when cutting fish and meat. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224160473220,"sku":"4901601354249","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-flexible-filleting-knife-borough-kitchen.jpg?v=1599770904"},{"product_id":"kai-shun-classic-steak-knife-set-of-four","title":"Kai Shun Classic Steak Knife Set","description":"\u003cp\u003eA set of four Japanese steak knives with straight, fine blades; arrives in a wooden box.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it feel more effortless than using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge for longer. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed users, worry not: the ambidextrous and equally impressive Kai Shun premier range includes steak knives as well.) These knives have sharp blades that cut through ingredients neatly, without causing them to release too much juice.\u003c\/p\u003e\n\u003cp\u003eThis set of four 12cm steak knives comes in a beautiful wooden box for safe storage and makes an excellent gift. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides through ingredients with precision, and holds its edge for a long time between sharpening sessions.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224163029124,"sku":"4901601589573","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-4-steak-knife-set-borough-kitchen.jpg?v=1599771803"},{"product_id":"kai-shun-classic-vegetable-knife-9cm","title":"Kai Shun Classic Vegetable Knife \/ 9cm","description":"\u003cp\u003eA compact Japanese knife with a straight blade, designed for cutting and trimming vegetables. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle is moulded around the blade in a chestnut (or ‘D’) shape so it fits perfectly in your right hand. The balance and overall lightness of this compact vegetable knife—in addition to the unparalleled precision work its blade is capable of—makes easy work of cutting, trimming, and peeling small fruits and vegetables. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224184754308,"sku":"4901601589542","price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-vegetable-knife-borough-kitchen.jpg?v=1599772044"},{"product_id":"kai-shun-classic-bread-knife-22-5cm-1","title":"Kai Shun Classic Bread Knife \/ 23cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife.\u003c\/p\u003e\n\u003cp\u003eA core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes this Classic Bread Knife extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the direction of the serration changes at the midpoint, making the slicing feel effortless. This is especially great at the bottom of the loaf and for tricky parts of the bread. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, with a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter for comfort\u003c\/span\u003e. This long bread knife neatly slices through thick crusts without pushing or tearing the softer interiors, with teeth in both directions for efficiency. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224185180292,"sku":"4901601556643","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-bread-knife-borough-kitchen.jpg?v=1599769152"},{"product_id":"kai-shun-classic-carving-knife-20cm-1","title":"Kai Shun Classic Carving Knife \/ 20cm","description":"\u003cp\u003eA long, slim Japanese carving knife designed to slice thin pieces of meat. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This long, slightly curved carving knife neatly cuts thin slices of large, cooked meats, and is ideal for table use alongside a Kai Shun carving fork. Available to purchase as a set here. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224187244676,"sku":"4901601556629","price":176.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-carving-knife-borough-kitchen.jpg?v=1599769365"},{"product_id":"kai-shun-classic-white-5-knife-whetstone-and-block-set-oak-block","title":"Kai Shun Classic White 5 Knife, Whetstone and Block Set \/ Oak Block","description":"\u003cp\u003eThis Kai Shun Classic knife set—which includes five knives, a sharpening whetstone, and a Stonehenge block—is exclusive to us.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. (Left-handed users, worry not; we also carry a 5-knife set in the ambidextrous and equally impressive \u003ca href=\"https:\/\/www.boroughkitchen.live\/collections\/kai-shun-premier-knives?type=knife-set\"\u003eKai Shun Premier range\u003c\/a\u003e.) The balance and overall lightness of these knives make this set a great investment. The set includes one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-chefs-knife-20cm-white\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-chefs-knife-20cm-white\"\u003eChef's Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-slicing-knife-23cm-white\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-slicing-knife-23cm-white\"\u003eSlicing Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-bread-knife-23cm-white\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-bread-knife-23cm-white\"\u003eBread Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-utility-knife-15cm-white\"\u003eUtility Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-paring-knife-9cm-white\"\u003eParing Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge Knife Block\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-seki-magoroku-combination-whetstone-1000-4000\"\u003eWhetstone\u003c\/a\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-combination-whetstone-300-1000\"\u003e\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326223847556,"sku":"3011246476683","price":1209.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-white-5-knife-whetstone-oak-block-set-jul24-borough-kitchen.jpg?v=1721385591"},{"product_id":"kai-shun-classic-3-knife-whetstone-and-block-set-walnut-block","title":"Kai Shun Classic 3 Knife, Whetstone and Block Set \/ Walnut Block","description":"\u003cp\u003eThis five-piece set featuring three core knives, a whetstone, and storage block is the foundation of a good collection (and saves 6% when purchased together). The chef’s, utility, and paring knives are part of the Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment, and the inclusion of a sharpening stone and a magnetic block that protects the blades ensure maximum effectiveness.\u003c\/p\u003e\n\u003cp\u003eIncluded in this set:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChef's Knife (20cm)\u003c\/li\u003e\n\u003cli\u003eParing Knife\u003cspan class=\"Apple-converted-space\"\u003e (8.5cm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUtility Knife (15cm) \u003c\/li\u003e\n\u003cli\u003eWalnut Magnetic Knife Block with a stainless steel base\u003c\/li\u003e\n\u003cli\u003eWhetstone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision—especially when they are freshly sharpened.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326224404612,"sku":"3011246475445","price":669.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-3-knife-whetstone-walnut-block-set-jul24-borough-kitchen.jpg?v=1721383625"},{"product_id":"kai-shun-classic-5-knife-whetstone-and-block-set-walnut-block","title":"Kai Shun Classic 5 Knife, Whetstone and Block Set \/ Walnut Block","description":"\u003cp\u003eThis excellent set, featuring five Japanese knives, a whetstone, and storage block, covers all the bases of a knife collection (and is exclusive to Borough Kitchen). We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment, as well as the inclusion of a sharpening stone and stable magnetic block that both protects and beautifully displays the collection. The block holds up to 10 knives, so there is plenty of space to store existing knives as well.\u003c\/p\u003e\n\u003cp\u003eThis set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-chef-knife\"\u003e20cm Kai Shun Classic Chef's Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-paring-knife-8-5cm\"\u003e8.5cm Kai Shun Classic Paring Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-utility-knife-15cm\"\u003e15cm Kai Shun Classic Utility Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-bread-knife-22-5cm\"\u003e22.5cm Kai Shun Classic Bread Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-slicing-knife-22-5cm\"\u003e22.5cm Kai Shun Classic Slicing Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-seki-magoroku-combination-whetstone-1000-4000?variant=41478206423172\"\u003eKai Seki Magoroku Combination Whetstone 1000\/4000\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-stonehenge-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge Pillar Knife Block\u003c\/a\u003e with an ultra-stable granite base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision—especially when they are freshly sharpened.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326231711876,"sku":"3011246475725","price":1149.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-5-knife-whetstone-walnut-block-set-jul24-borough-kitchen.jpg?v=1721384481"},{"product_id":"kai-shun-classic-5-knife-whetstone-and-block-set-oak-block","title":"Kai Shun Classic 5 Knife, Whetstone and Block Set \/ Oak Block","description":"\u003cp\u003eThis Kai Shun Classic knife set—which includes five knives, a sharpening whetstone, and a Stonehenge block—is exclusive to us. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. (Left-handed users, worry not; we also carry a 5-knife set in the ambidextrous and equally impressive Kai Shun Premier range.) The balance and overall lightness of these knives make this set a great investment. The set includes one of each of the following:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-chef-knife\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-chef-knife\"\u003e20cm Kai Shun Classic Chef's Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-paring-knife-8-5cm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-paring-knife-8-5cm\"\u003e8.5cm Kai Shun Classic Paring Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-utility-knife-15cm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-utility-knife-15cm\"\u003e15cm Kai Shun Classic Utility Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-bread-knife-22-5cm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-bread-knife-22-5cm\"\u003e22.5cm Kai Shun Classic Bread Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-slicing-knife-22-5cm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-slicing-knife-22-5cm\"\u003e22.5cm Kai Shun Classic Slicing Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-seki-magoroku-combination-whetstone-1000-4000\"\u003eKai Seki Magoroku Combination Whetstone 1000\/4000\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge Pillar Knife Block\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326236168324,"sku":"1000010206","price":1059.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-5-knife-whetstone-oak-block-set-jul24-borough-kitchen.jpg?v=1721807687"},{"product_id":"kai-shun-classic-5-knife-and-whetstone-set","title":"Kai Shun Classic 5 Knife and Whetstone Set","description":"\u003cp\u003eThis Kai Shun Classic knife set includes five knives and a whetstone to keep them sharp. We consider this range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment. The set includes one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSantoku Knife\u003c\/li\u003e\n\u003cli\u003eSlicing Knife\u003c\/li\u003e\n\u003cli\u003eBread Knife\u003c\/li\u003e\n\u003cli\u003eUtility Knife\u003c\/li\u003e\n\u003cli\u003eParing Knife\u003c\/li\u003e\n\u003cli\u003eWhetstone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326236299396,"sku":"1000010227","price":779.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-5-knife-and-whetstone-set-jul24-borough-kitchen.jpg?v=1721384029"},{"product_id":"kai-shun-classic-white-5-knife-whetstone-and-block-set-walnut-block","title":"Kai Shun Classic White 5 Knife, Whetstone and Block Set \/ Walnut Block","description":"\u003cp\u003eThis excellent set, featuring five Japanese knives, a whetstone, and storage block, covers all the bases of a knife collection (and is exclusive to Borough Kitchen). We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment, as well as the inclusion of a sharpening stone and stable magnetic block that both protects and beautifully displays the collection. The block holds up to 10 knives, so there is plenty of space to store existing knives as well.\u003c\/p\u003e\n\u003cp\u003eThis set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-chef-knife\"\u003e20cm Kai Shun Classic Chef's Knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-paring-knife-8-5cm\"\u003e8.5cm Kai Shun Classic Paring Knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-utility-knife-15cm\"\u003e15cm Kai Shun Classic Utility Knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-bread-knife-22-5cm\"\u003e22.5cm Kai Shun Classic Bread Knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-slicing-knife-22-5cm\"\u003e22.5cm Kai Shun Classic Slicing Knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-seki-magoroku-combination-whetstone-1000-4000\"\u003eKai Seki Magoroku Combination Whetstone 1000\/4000\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-stonehenge-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge Pillar Knife Block\u003c\/a\u003e with walnut blocks and an ultra-stable granite base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e----BENEFITS---- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision—especially when they are freshly sharpened.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326237053060,"sku":"3011246476682","price":1309.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-white-5-knife-whetstone-walnut-block-set-jul24-borough-kitchen.jpg?v=1721385889"},{"product_id":"kai-shun-classic-white-3-knife-whetstone-and-block-set-walnut-block","title":"Kai Shun Classic White 3 Knife, Whetstone and Block Set \/ Walnut Block","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis five-piece set featuring three core knives, a whetstone, and storage block is the foundation of a good collection (and saves 7% when purchased together). The chef’s, utility, and paring knives are part of the Kai Shun Classic White range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment, and the inclusion of a sharpening stone and a magnetic block that protects the blades ensure maximum effectiveness. \u003c\/p\u003e\n\u003cp\u003eIncluded in this set:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChef's Knife 20cm\u003c\/li\u003e\n\u003cli\u003eParing Knife\u003cspan class=\"Apple-converted-space\"\u003e 8.5cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUtility Knife 15cm \u003c\/li\u003e\n\u003cli\u003eWalnut Magnetic Knife Block w\/SS base\u003c\/li\u003e\n\u003cli\u003eWhetstone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision—especially when they are freshly sharpened.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326237511812,"sku":"3011246476685","price":719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-white-3-knife-whetstone-walnut-block-set-jul24-borough-kitchen.jpg?v=1721384711"},{"product_id":"kai-shun-classic-white-5-knife-and-whetstone-set","title":"Kai Shun Classic White 5 Knife and Whetstone Set","description":"\u003cp\u003eThis Kai Shun Classic knife set includes five knives and a whetstone to keep them sharp. We consider this range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003cbr data-mce-fragment=\"1\"\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment. The set includes one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-santoku-18cm-white\"\u003eSantoku Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-slicing-knife-23cm-white\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-slicing-knife-23cm-white\"\u003eSlicing Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-bread-knife-23cm-white\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-bread-knife-23cm-white\"\u003eBread Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-utility-knife-15cm-white\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-utility-knife-15cm-white\"\u003eUtility Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-paring-knife-9cm-white\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-paring-knife-9cm-white\"\u003eParing Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-seki-magoroku-combination-whetstone-1000-4000\"\u003eWhetstone\u003c\/a\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-combination-whetstone-300-1000\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-combination-whetstone-300-1000\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e---BENEFITS---\u003cbr data-mce-fragment=\"1\"\u003e‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326238363780,"sku":"3011246476684","price":929.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-white-5-knife-and-whetstone-set-jul24-borough-kitchen.jpg?v=1721385371"},{"product_id":"kai-shun-classic-10-knife-whetstone-and-block-set-walnut-block","title":"Kai Shun Classic 10 Knife, Whetstone and Block Set \/ Walnut Block","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis comprehensive set, featuring ten Japanese knives, a whetstone, and storage block, has everything you need and want in a knife collection (and is exclusive to Borough Kitchen). ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWe consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment, as well as the inclusion of a sharpening stone and stable magnetic block that both protects and beautifully displays the collection.\u003c\/p\u003e\n\u003cp\u003eThis set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-chef-knife\"\u003eKai Shun Classic Chefs Knife 20cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-paring-knife-8-5cm\"\u003eKai Shun Classic Paring Knife 8.5cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-utility-knife-15cm\"\u003eKai Shun Classic Utility Knife 15cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-bread-knife-22-5cm\"\u003eKai Shun Classic Bread Knife 22.5cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-scalloped-santoku-knife-18cm\"\u003eKai Shun Classic Scalloped Santoku Knife \/ 18cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-slicing-knife-22-5cm\"\u003eKai Shun Classic Slicing Knife 22.5cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-boning-knife-15cm\"\u003eKai Shun Classic Boning Knife 15cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-flexible-filleting-knife\"\u003eKai Shun Classic Flexible Filleting Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-nakiri-16-5cm\"\u003eKai Shun Classic Nakiri Knife 16.5cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-tomato-knife-15cm\"\u003eKai Shun Classic Tomato Knife 15cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-seki-magoroku-combination-whetstone-1000-4000\"\u003eKai Seki Magoroku Combination Whetstone 1000\/4000\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-stonehenge-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge Pillar Knife Block\u003c\/a\u003e with an ultra-stable granite base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision—especially when they are freshly sharpened.’ \"\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326241116292,"sku":"3011246475728","price":2029.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-10-knife-whetstone-walnut-block-set-jul24-borough-kitchen.jpg?v=1721389806"},{"product_id":"kai-shun-classic-10-knife-whetstone-and-block-set-oak-block","title":"Kai Shun Classic 10 Knife, Whetstone and Block Set \/ Oak Block","description":"\u003cp\u003eThis comprehensive set, featuring ten Japanese knives, a whetstone, and storage block, has everything you need and want in a knife collection (and is exclusive to Borough Kitchen).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWe consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment, as well as the inclusion of a sharpening stone and stable magnetic block that both protects and beautifully displays the collection.\u003c\/p\u003e\n\u003cp\u003eThis set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-chef-knife\"\u003eKai Shun Classic Chefs Knife 20cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-paring-knife-8-5cm\"\u003eKai Shun Classic Paring Knife 8.5cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-utility-knife-15cm\"\u003eKai Shun Classic Utility Knife 15cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-bread-knife-22-5cm\"\u003eKai Shun Classic Bread Knife 22.5cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-scalloped-santoku-knife-18cm\"\u003eKai Shun Classic Scalloped Santoku Knife \/ 18cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-slicing-knife-22-5cm\"\u003eKai Shun Classic Slicing Knife 22.5cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-boning-knife-15cm\"\u003eKai Shun Classic Boning Knife 15cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-flexible-filleting-knife\"\u003eKai Shun Classic Flexible Filleting Knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-nakiri-16-5cm\"\u003eKai Shun Classic Nakiri Knife 16.5cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/kai-shun-classic-tomato-knife-15cm\"\u003eKai Shun Classic Tomato Knife 15cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-seki-magoroku-combination-whetstone-1000-4000\"\u003eKai Seki Magoroku Combination Whetstone 1000\/4000\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge Pillar Knife Block\u003c\/a\u003e with a beautiful stainless steel base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision—especially when they are freshly sharpened.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34326244491396,"sku":"3011246475727","price":1899.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-10-knife-whetstone-oak-block-set-jul24-borough-kitchen.jpg?v=1721389487"},{"product_id":"shun-classic-3-piece-knife-set","title":"Kai Shun Classic 3 Piece Knife Set \/ Santoku","description":"\u003cp\u003eThis Kai Shun Classic knife set includes three knives that cover all the bases. We consider this range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment. An all-purpose 18cm Santoku, a 15cm utility knife and a small 9cm paring knife cover all the bases. Packaged in a beautiful gift box.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34377268658308,"sku":"4260163210067","price":385.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-3-knife-set-with-santoku-borough-kitchen.jpg?v=1661255465"},{"product_id":"kai-shun-classic-santoku-knife","title":"Kai Shun Classic Santoku Knife","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with a handle moulded to fit perfectly to a right-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. The 14cm size is available at a special lower price.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Since this model is so popular, there is a left-handed version available \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-classic-santoku-knife-left-handed-18cm\"\u003ehere\u003c\/a\u003e.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"14cm","offer_id":34433541374084,"sku":"4901601413762","price":130.0,"currency_code":"GBP","in_stock":false},{"title":"18cm","offer_id":34433541406852,"sku":"4901601556612","price":196.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-santoku-knife-14cm-borough-kitchen.jpg?v=1606941024"},{"product_id":"kai-shun-classic-paring-10-3cm","title":"Kai Shun Classic Paring\/Utility Knife \/ 10cm","description":"\u003cp\u003eA unique Japanese knife with a versatile blade and a super-sharp tip—longer than a paring knife but shorter than a utility knife. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle is moulded around the blade in a chestnut (or ‘D’) shape so it fits perfectly in your right hand. (Left-handed cooks, worry not: this knife is available in the ambidextrous, equally impressive Kai Shun Premier and Kai Shun Nagare ranges.) The balance and overall lightness of this knife—in addition to the unparalleled precision work its blade is capable of—makes easy work of cutting small vegetables or pieces of meat as well as mincing garlic and herbs. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34463445680260,"sku":"4901601589559","price":100.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-paring-utility-knife-10cm-borough-kitchen.jpg?v=1611333169"},{"product_id":"kai-shun-classic-boning-knife-online-only","title":"Kai Shun Classic Gokujo Boning Knife","description":"\u003cp\u003eA Japanese boning knife that's equally adept at cutting meat, poultry and seafood, thanks to a steeply curved shape and exceptionally sharp edge. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This boning knife has a unique shape that's easy to manoeuvre around bone, and can cut meat, poultry or fish with very little drag thanks to the thin, sharp blade that effortlessly goes through fibrous tissue, layers of fat, and silver skin. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003cbr\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":39537836687492,"sku":"4901601451443","price":161.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-gokujo-boning-knife-borough-kitchen.jpg?v=1631096768"},{"product_id":"kai-shun-classic-kiritsuke","title":"Kai Shun Classic Kiritsuke","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Japanese kiritsuke knife that takes care of most food prep, with a handle moulded to fit perfectly to a right-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Kai Shun Classic Kiritsuke combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. High-quality resins have been added to the pakkawood handle for resilience and moisture resistance. The handle features a chestnut (or ‘D’) shape that moulds perfectly to your right hand.\u003c\/p\u003e\n\u003cp\u003eKiritsuke literally translates to \"slit open\". Similar to the Santoku, this traditional blade shape is brilliant for cutting vegetables, fish or meat. The pointed blade is ideal not only for paring, cutting and chopping but also for filleting. The notch at the rear end of the blade allows the handle and blade to be enclosed, allowing safe handling when working quickly. Considered an all-rounder in Japanese cuisine this blade shape is widely used for preparing sashimi and fine slicing of vegetables. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kai","offers":[{"title":"9cm","offer_id":41827490168964,"sku":"4901601003932","price":125.0,"currency_code":"GBP","in_stock":true},{"title":"15cm","offer_id":41827490103428,"sku":"4901601003949","price":151.0,"currency_code":"GBP","in_stock":false},{"title":"20cm","offer_id":41827490136196,"sku":"4901601387476","price":225.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-kiritsuke-9cm-borough-kitchen.jpg?v=1715960994"},{"product_id":"kai-shun-classic-2-piece-knife-set-chefs-knife","title":"Kai Shun Classic 2-Piece Knife Set \/ Chef's Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis two-piece Kai set features\u003c\/span\u003e an all-purpose 20cm Chef's knife and a 15cm utility knife. We consider this range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment. An all-purpose 20cm Chef's knife and a 15cm utility cover all the bases. Packaged in a beautiful gift box.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":55239230554498,"sku":"4260163210043","price":294.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/kai-shun-classic-2-piece-knife-set-chefs-knife-lead-borough-kitchen.jpg?v=1750944480"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/kai-shun-classic-knives.oembed?page=2","provider":"Borough Kitchen","version":"1.0","type":"link"}