{"title":"Culinary Knives","description":"\u003cp\u003eThere's no arguing that a good, sharp knife makes a significant difference when it comes to food preparation, whether you're carving a roast chicken or chiffonading herbs. Explore our range of Western and Japanese-style knives, tried and tested by our team for\u003cbr\u003efunction, quality and durability. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BUYERS GUIDE---\u003c\/p\u003e\n\u003ch3\u003eChef's Knives \u0026amp; Santokus\u003c\/h3\u003e\n\u003cp\u003eA chef's knife is the most essential, multi-purpose knife in a cook’s arsenal. Its Japanese counterpart, the santoku, is equally versatile, but it has a shorter, straighter blade. Some cooks prefer the heft of chef's knives, while others prefer lighter santokus—it comes down to personal preference. These knives can chop, slice, dice, and mince ingredients large and small. \u003c\/p\u003e\n\u003ch3\u003eKnife Sets\u003c\/h3\u003e\n\u003cp\u003eFrom starter sets with the essentials (chef's knives or santokus and paring knives) to comprehensive 10-piece sets, find the team that works best for your cooking habits and kitchen counter space.\u003c\/p\u003e\n\u003ch3\u003eUtility Knives\u003c\/h3\u003e\n\u003cp\u003eA utility knife is perfect for avocados, lemons, cheese, cured sausages, and sandwiches—stuff for which a chef’s knife might feel too clumsy, and a paring knife too small.\u003c\/p\u003e\n\u003ch3\u003eBread Knives\u003c\/h3\u003e\n\u003cp\u003eA long knife with a serrated edge, a bread knife is for foods with tough exteriors and soft-interiors—like bread. It can also be used for pineapples and melons, but to keep it at optimum sharpness, it's best use it primarily for bread. Bread knives cannot be sharpened at home, but their serrated edges don't require as much, because they 'latch on' to ingredients before going through, rather than relying on smooth movements.\u003c\/p\u003e\n\u003ch3\u003eParing Knives \u003c\/h3\u003e\n\u003cp\u003eA small, manoeuvrable knife perfect for cutting small fruits and vegetables, as well as detail work (deseeding chillies, deveining shrimp, hulling strawberries).\u003c\/p\u003e\n\u003ch3\u003eSteak Knives\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhy should restaurants have all the fun? Steak knives, whether serrated or straight, make cutting meat at the table easy, not awkward. We prefer straight-edged steak knives for the smoothest cut.\u003c\/p\u003e\n\u003ch3\u003eBoning Knives\u003c\/h3\u003e\n\u003cp\u003eBoning knives are shaped to work around tricky bones in order to release as much meat as possible, with a pointed tip and heel to help remove tendons and fat.\u003c\/p\u003e\n\u003ch3\u003eFish \u0026amp; Seafood Knives\u003c\/h3\u003e\n\u003cp\u003eMore flexible than boning knives, with a super-sharp point for precision, these knives are made to remove the thin bones and delicate skin of seafood.\u003c\/p\u003e\n\u003ch3\u003eCarving or Slicing Knives \u0026amp; Forks\u003c\/h3\u003e\n\u003cp\u003eMeant to slice cooked meat, carving and slicing knives (interchangeably used) are meant to be longer than the slice of meat it cuts, with sharp points that can manoeuvre around joints. Carving forks, often sold alongside carving knives, are for holding meat in position as you carve. \u003c\/p\u003e\n\u003ch2\u003eChopping \u0026amp; Cutting Boards\u003c\/h2\u003e\n\u003cp class=\"a-center\"\u003eChopping boards aren’t just surfaces; they should be able to withstand the pressure of knife blades, keeping them sharper for longer.\u003c\/p\u003e\n\u003ch3\u003eChopping \u0026amp; Cutting Boards\u003c\/h3\u003e\n\u003cp\u003eSince you’ll use them pretty much every time you cook, your chopping boards should be easy to use, not unwieldy. Our Borough Kitchen boards are excellent all-rounders, as they are compact, resist deep knife cuts (where bacteria can flourish), and easy to clean, in the dishwasher or by hand. They are made in Holland from recycled wood fibre. Our thicker wooden Borough Boards are made from natural olive ash or olivewood, especially end grain varieties, are excellent for all knife blades. Kai's Japanese cypress Hinoki Boards offer the softest wood surface, and are ideal for Japanese knives. However, these thicken wooden boards and the Hinoki boards require extra care and maintenance, and will wear down over time. Read our guide on how to best maintain natural wooden boards \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/the-proper-way-to-clean-maintain-wooden-cutting-boards\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eCarving Boards\u003c\/h3\u003e\n\u003cp\u003eThese large boards come out during the big feasts, or every time you need to cut food that will release a lot of juice—since their key feature is deep grooves along the edges that prevent spillage.\u003c\/p\u003e\n\u003ch3\u003eCheese Boards \u003c\/h3\u003e\n\u003cp\u003eThe key to a good cheese board is picking a material that does not absorb the aromas or residue of cheese—non-porous wood, like olive wood or birch. Since it starts the party, it should look nice, too!\u003c\/p\u003e\n\u003ch3\u003eBread Boards\u003c\/h3\u003e\n\u003cp\u003eBread boards have slatted surfaces and a tray underneath for catching crumbs. It's ideal for households who go through whole loaves of bread quickly.\u003c\/p\u003e\n\u003ch2\u003eKnife Sharpening \u0026amp; Storage\u003c\/h2\u003e\n\u003cp class=\"a-center\"\u003eSharper knives mean safer and more effective knives, so they are worth nurturing and storing well.\u003c\/p\u003e\n\u003ch3\u003eKnife Sharpening\u003c\/h3\u003e\n\u003cp\u003eWhetstones are a knife’s best friend—however, they take time to use, and some skill and guesswork to reap its benefits. They are the gentlest way to sharpen a knife, and will respect the natural angles of your knife blades. Chefs and knife experts consider this the purest, most traditional way to sharpen a knife. As home cooks, our favourite sharpening method is the Horl 2 Rolling Sharpener, which has a clever mechanism that sets the angle for you (15° for Japanese knives and 20° for Western knives). To read our review of the Horl 2 sharpener, visit our blog \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/horl-knife-sharpener-review\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eKnife Racks \u0026amp; Stands\u003c\/h3\u003e\n\u003cp\u003eDon’t stuff your top-tier knives in a drawer where they might bite you, unless you cover the blades with knife guards. Instead, keep them within reach near the counter for ease. We like magnetic stands and racks because they keep blades sharper for longer (due to minimum contact with other materials), which is especially important for Japanese knives—but wooden blocks are also a great option for storage, for Western knives in particular.\u003c\/p\u003e\n\u003ch3\u003eKnife Rolls \u0026amp; Bags \u003c\/h3\u003e\n\u003cp\u003eWhether you need to transport knives or keep them safe from kids (or dishwasher addicts), these containers provide perfect blade cushions. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","products":[{"product_id":"blenheim-forge-santoku","title":"Blenheim Forge Original Santoku Knife","description":"\u003cp\u003eThis 18cm Japanese-style santoku, which is shorter and straighter than a European chef's knife but just as versatile, can be used for a majority of kitchen tasks. Part of our special collection with London-based Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth.\u003c\/p\u003e\n\u003cp\u003eThis 18cm santoku, which refers to three key tasks in food prep—slicing, dicing and mincing—will become the most used in your kitchen. The thin, sharp blade takes the strain off your wrist and ensures neat, precise cuts.\u003c\/p\u003e\n---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171936964740,"sku":"3011246475331","price":320.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-santoku-knife-borough-kitchen_a5a0a6d2-f4db-41f1-8ace-265ba42337b2.jpg?v=1603459716"},{"product_id":"blenheim-forge-petty-knife","title":"Blenheim Forge Original Petty Knife","description":"\u003cp\u003eThis small utility knife (11.5cm) is versatile and ideal for smaller tasks. Part of our special collection with London-based Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth.\u003c\/p\u003e\n\u003cp\u003eThis 11.5cm knife is slightly larger than a standard paring knife, which makes it more versatile—you'll reach for it every day, whether to cut an avocado or mince garlic. (As with any Japanese-style knife, be careful to avoid strong, direct impact against bones and hard seeds, as that could cause the blade to chip.)\u003cbr\u003e\u003c\/p\u003e\n---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171938996356,"sku":"3011246475330","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-petty-knife-borough-kitchen_15880741-a87a-4254-858a-44aafffca8bd.jpg?v=1603459639"},{"product_id":"blenheim-forge-slicing-knife","title":"Blenheim Forge Original Slicing Knife","description":"This carbon steel slicing knife (22cm) is ideal for cutting large pieces of meat, creating wafer-thin slices. Part of our special collection with London-based Blenheim Forge. ---DETAILS--- Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. The long and thin 22cm slicing knife blade is ideal for preparing meat, poultry, and other large cuts. (As with any Japanese-style knife, be careful to avoid strong, direct impact against bones, as that could cause the blade to chip.) ---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’\n\u003cp\u003e \u003c\/p\u003e\n\u003ccenter\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/center\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939029124,"sku":"3011246475332","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-slicing-knife-borough-kitchen_acb6d56f-b74d-400c-a3b4-f43b6e72d1cd.jpg?v=1603459781"},{"product_id":"blenheim-forge-nakiri","title":"Blenheim Forge Original Nakiri Knife","description":"\u003cp\u003eThis 15cm Japanese nakiri has a thin and sharp rectangular blade that is ideally suited for preparing vegetables. Part of our special collection with London-based Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth.\u003c\/p\u003e\n\u003cp\u003eThis rectangular nakiri is ideal for slicing, peeling, chopping and julienning vegetables, because the 15cm blade is thin, sharp and light enough to cut all the way down to the chopping board and lift it up again in one swift motion, no pulling or pushing necessary. (As with any Japanese-style knife, be careful to avoid strong, direct impact against bones, as that could cause the thin blade to chip.)\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939061892,"sku":"3011246475333","price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-nakiri-knife-borough-kitchen_328c9e27-8af3-4fca-873d-888bd1055f32.jpg?v=1603459569"},{"product_id":"blenheim-forge-3-piece-set","title":"Blenheim Forge Original 3 Knife, Whetstone and Block Set","description":"\u003cp\u003eAn exclusive 3-piece knife set with a Blenheim Forge santoku, slicing knife and paring knife, plus a Niwaki sharpening stone and Kai walnut knife block.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. This knife set, exclusive to us, includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty Knife (11.5cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSantoku (18cm)\u003c\/li\u003e\n\u003cli\u003eSlicing Knife (22cm)\u003c\/li\u003e\n\u003cli\u003eKai Stonehenge Walnut Knife Block with stainless steel base\u003c\/li\u003e\n\u003cli\u003eNiwaki Combination Whetstone 1000\/3000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.'\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939389572,"sku":"3011246475378","price":1049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-3-knife-niwaki-whetstone-walnut-block-set-borough-kitchen.jpg?v=1611569859"},{"product_id":"blenheim-forge-4-piece-set","title":"Blenheim Forge Original 4 Knife Set","description":"\u003cp\u003eA 4-piece carbon steel knife set from our special range with Blenheim Forge.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eLocated in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. This knife set, exclusive to us, includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing Knife (22cm)\u003c\/li\u003e\n\u003cli\u003eSantoku (18cm)\u003c\/li\u003e\n\u003cli\u003eNakiri (15cm)\u003c\/li\u003e\n\u003cli\u003ePetty Knife (11.5cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.'\u003c\/p\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939422340,"sku":"3011246475447","price":1079.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-4pc-knife-set-borough-kitchen.jpg?v=1603459452"},{"product_id":"kai-shun-classic-ham-slicer","title":"Kai Shun Classic Ham Slicer","description":"\u003cp\u003eA ham-slicing knife with a long thin blade to cut through ham or cured meats without tearing.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. This Ham Slicer has an extremely long and thin blade which makes it perfect for cutting slices of ham. The flexible blade is made from AUS8A steel (no damask). The full tang of the knife extends the length of the ergonomically designed Pakkawood handle for extra strength.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224003907716,"sku":"4901601433159","price":174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-flexible-ham-slicer-borough-kitchen.jpg?v=1599770953"},{"product_id":"elia-glacier-table-knife","title":"Elia Glacier Table Knife","description":"\u003cp\u003e---DETAILS--- With traditional lines but a contemporary high-shine finish, the Elia Glacier range is ideal for any modern table setting. This table knife fits comfortably in the palm of your hand and is dishwasher safe. ---BENEFITS---\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic yet contemporary\u003c\/li\u003e\n\u003cli\u003eIdeal for any modern table setting\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elia","offers":[{"title":"Default Title","offer_id":34224004038788,"sku":"5035588017572-i","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/elia-glacier-table-knife-borough-kitchen.jpg?v=1601658425"},{"product_id":"kai-shun-classic-santoku-knife-left-handed-18cm","title":"Kai Shun Classic Santoku Knife \/ Left Handed \/ 18cm","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with a special handle moulded to fit perfectly to a left-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right hand—but since this model is so popular, there is a left-handed version too. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224004530308,"sku":"4901601429817","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-santoku-knife-left-hand-borough-kitchen.jpg?v=1599771489"},{"product_id":"kai-shun-classic-scalloped-chefs-knife-20cm","title":"Kai Shun Classic Scalloped Chefs Knife \/ 20cm","description":"\u003cp\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip, as well as air pockets that prevent food from sticking to the blade. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and air pockets (or 'scallops') ensure it does not happen. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed cooks, worry not; this knife is also available in the ambidextrous and equally impressive Kai Shun Premier range.) The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224005742724,"sku":"4901601589504","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-scalloped-chefs-knife-20cm-borough-kitchen.jpg?v=1599771556"},{"product_id":"kai-shun-classic-tomato-knife-15cm","title":"Kai Shun Classic Tomato Knife \/ 15cm","description":"\u003cp\u003eA medium-sized 15cm serrated Japanese tomato knife designed to cut fruits with delicate exteriors. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing techniques to make exceptional Japanese knives for the modern cook. Every knife in their Classic range has a finely tapered blade, which makes it feel effortless to use. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it durable and rust-resistant. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (We recommend the ambidextrous \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-shun-premier-tomato-knife?variant=34224086155396\"\u003eKai Shun Premier Tomato Knife\u003c\/a\u003e for left-handed cooks.) This medium-sized tomato knife has a \u003cmeta charset=\"utf-8\"\u003e15cm serrated blade that's perfect for slicing tomatoes or small, delicate fruits like kiwis, nectarines, and figs, with a sharpness that prevents them from tearing and releasing too much water. (Be careful to avoid hard, sudden impact with stones in stone fruit, to protect the blade.) \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224005808260,"sku":"4901601406238","price":146.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-tomato-knife-borough-kitchen.jpg?v=1599771858"},{"product_id":"kai-shun-classic-utility-knife-left-handed-15cm","title":"Kai Shun Classic Utility Knife \/ Left Handed \/ 15cm","description":"\u003cp\u003eA versatile, medium-length Japanese utility knife that’s ideal for smaller kitchen tasks, like chopping herbs, small vegetables or boneless meat, optimised to fit in your left hand. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip, but this make is so popular that it’s available in a left-handed version too. The balance and overall lightness of this knife—in addition to the unparalleled precision work this large blade is capable of—makes easy work of smaller kitchen tasks, like chopping herbs, small vegetables or boneless meat. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your left hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224005873796,"sku":"4901601429800","price":136.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-utility-knife-left-hand-borough-kitchen.jpg?v=1599772016"},{"product_id":"elia-glacier-dessert-knife","title":"Elia Glacier Dessert Knife *","description":"\u003cp\u003eA dessert knife from Elia's Glacier range.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003cbr\u003e Forming part of the Elia Glacier range, and featuring classic lines with a contemporary high-shine finish, this dessert knife is ideal for any modern table setting. Fitting comfortably in the palm of your hand, and dishwasher safe. ---BENEFITS---\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic yet contemporary\u003c\/li\u003e\n\u003cli\u003eIdeal for any modern table setting\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elia","offers":[{"title":"Default Title","offer_id":34224006725764,"sku":"5035588017527","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/elia-glacier-dessert-knife-borough-kitchen.jpg?v=1601657672"},{"product_id":"kai-shun-classic-chefs-knife-left-handed-20cm","title":"Kai Shun Classic Chefs Knife \/ Left Handed \/ 20cm","description":"\u003cp\u003eA Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, but this model is so popular that a left-handed version is available. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your left hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224007315588,"sku":"4901601429855","price":208.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-chefs-knife-left-hand-borough-kitchen.jpg?v=1599770577"},{"product_id":"new-wusthof-classic-carving-set","title":"WÜSTHOF Classic 2 Piece Carving Set","description":"\u003cp\u003eMade in Germany, this \u003cmeta charset=\"utf-8\"\u003eWÜSTHOF Classic Carving Set includes a 20cm carving knife and 16cm carving fork. Featuring robust stainless steel blades and riveted handles, they are perfect for neatly carving meat at the kitchen or table. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This set is suitable for both professional and home use, especially for carving the Christmas turkey or Sunday roasts. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224009117828,"sku":"4002293107202","price":179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-carving-set-borough-kitchen.jpg?v=1602156485"},{"product_id":"kai-shun-classic-3-piece-knife-set","title":"Kai Shun Classic 3 Piece Knife Set \/ Chef's Knife","description":"\u003cp\u003eThis Kai Shun Classic knife set includes three knives that cover all the bases. We consider this range the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment. An all-purpose 20cm Chef's knife, a 15cm utility knife and a small 9cm paring knife cover all the bases. Packaged in a beautiful gift box.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224009281668,"sku":"4901601589597","price":395.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-3-knife-set-borough-kitchen.jpg?v=1661255239"},{"product_id":"new-wusthof-classic-serrated-utility-knife-14cm","title":"WÜSTHOF Classic Serrated Utility Knife \/ 14cm","description":"\u003cp\u003eA smaller bread knife that can be used for a variety of tasks, especially if they involve cutting through tough exteriors. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224009314436,"sku":"4002293104607","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-serrated-utility-knife-borough-kitchen.jpg?v=1619708208"},{"product_id":"malmo-butter-knife","title":"Elia Malmo Butter Spreader Knife","description":"\u003cp\u003eA stainless steel butter knife with a flat, slanted edge for easy spreading.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Elia works with designers around the world to manufacture simple and practical tableware. This 18\/10 stainless steel Malmo butter knife has a paddle shape for easily spreading butter, jam, cheese and more on bread. The generously curved handle fits snugly in the palm. The knife has a mirror-polished finish and is dishwasher-safe. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘The wide surface area of this knife makes butter, even cold butter, much simpler to spread.'\u003c\/p\u003e","brand":"Elia","offers":[{"title":"Default Title","offer_id":34224009478276,"sku":"5035588026505-i","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/elia-malmo-butter-knife-borough-kitchen.jpg?v=1601662641"},{"product_id":"new-wusthof-classic-9-piece-set","title":"WÜSTHOF Classic 9 Piece Set with Knife Block","description":"\u003cp\u003eA comprehensive knife set from WÜSTHOF's Classic range, featuring seven German knives, a carving fork, a honing steel, kitchen scissors and a knife block. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This set, featuring WÜSTHOF Classic knives, is suitable for both professional and home use. It includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-chefs-knife?variant=34224187506820\"\u003echef's knife\u003c\/a\u003e (20cm)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-knife-20cm?variant=34224010231940\"\u003ecarving knife\u003c\/a\u003e (20cm)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-bread-knife-20cm?variant=34224014000260\"\u003ebread knife\u003c\/a\u003e (20cm)\u003c\/li\u003e\n\u003cli\u003eA carving fork (16cm)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-serrated-utility-knife-14cm?variant=34224009314436\"\u003eserrated utility knife\u003c\/a\u003e (14cm)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-peeling-knife-7cm?variant=34224013869188\"\u003epeeling knife\u003c\/a\u003e (7cm)\u003c\/li\u003e\n\u003cli\u003eA paring knife (10cm)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/wusthof-sharpening-steel?variant=34434538012804\"\u003ehoning steel\u003c\/a\u003e (23cm)\u003c\/li\u003e\n\u003cli\u003eA pair of kitchen \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/wusthof-kitchen-scissors?variant=34224263299204\"\u003escissors\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAn ash wood knife block \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003cbr\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224009871492,"sku":"4002293107530","price":714.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-9pc-set-borough-kitchen.jpg?v=1603205188"},{"product_id":"new-wusthof-classic-ikon-3-piece-set","title":"WÜSTHOF Classic Ikon 3 Piece Chef's Knife Set","description":"\u003cp\u003eA straightforward 3-knife starter set that takes care of most kitchen tasks from WÜSTHOF's ergonomic Classic Ikon range. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters at the top and bottom of the handle for additional balance. This set of three knives includes a chef's knife (20cm), carving knife (20cm) and paring knife (9cm)—an ideal trio for a starter kitchen.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224010002564,"sku":"4002293101408","price":339.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-3pc-knife-set-borough-kitchen.jpg?v=1600700670"},{"product_id":"new-wusthof-classic-carving-knife-20cm","title":"WÜSTHOF Classic Carving Knife \/ 20cm","description":"\u003cp\u003e\u003cspan\u003eA carving knife with a sharp, durable stainless steel blade and ergonomic handle. It can be used on its own or with a carving fork (sold separately or as a set).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e---DETAILS--- WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This carving knife can be used on its own or alongside the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-fork-16cm?variant=34224013508740\"\u003e\u003cspan\u003eWÜSTHOF Classic Carving Fork\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Available individually or as part of a\u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-set?variant=34224009117828\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecarving set\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\n  \n  \n  \n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224010231940,"sku":"4002293105086","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-carving-knife-borough-kitchen_2b5629cd-f1b9-454c-8e65-d4883d9ff1a3.jpg?v=1655122482"},{"product_id":"new-wusthof-classic-7-piece-knife-block-set","title":"WÜSTHOF Classic 7 Piece Set with Knife Block","description":"\u003cp\u003eA comprehensive knife set from WÜSTHOF's Classic range, featuring five essential German knives, a honing steel for edge maintenance, kitchen shears, and a knife block. \u003c\/p\u003e\n\u003cp\u003e---DETAILS--- WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This set, featuring WÜSTHOF Classic knives, is suitable for both professional and home use. It includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-chefs-knife?variant=34224187506820\"\u003echef’s knife\u003c\/a\u003e (20cm)\u003c\/li\u003e\n\u003cli\u003eA flat-cut paring knife (8cm)\u003c\/li\u003e\n\u003cli\u003eA utility knife (12cm)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-bread-knife-20cm?variant=34224014000260\"\u003ebread knife\u003c\/a\u003e (20cm)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-knife-20cm?variant=34224010231940\"\u003ecarving knife\u003c\/a\u003e (20cm)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/wusthof-sharpening-steel?variant=34434538012804\"\u003ehoning steel\u003c\/a\u003e (23cm)\u003c\/li\u003e\n\u003cli\u003eA pair of \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/wusthof-kitchen-scissors?variant=34224263299204\"\u003ekitchen shears\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA black ash knife block with 7 slots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224010395780,"sku":"4002293107424","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-7pc-set-borough-kitchen.jpg?v=1600698557"},{"product_id":"new-wusthof-classic-ikon-7-piece-knife-block-set","title":"WÜSTHOF Classic Ikon 7 Piece Set with Knife Block","description":"\u003cp\u003eA set from WÜSTHOF's Classic Ikon range, featuring five essential European knives, honing steel for edge maintenance, kitchen shears plus Knife Block.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters in the top and bottom of the handle for additional balance.\u003c\/p\u003e\n\u003cp\u003eThis excellent 7-piece set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-ikon-chefs-knife\"\u003eChef’s knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-ikon-paring-knife\"\u003eParing knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-ikon-utility-knife-16cm\"\u003eUtility knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-ikon-bread-knife-23cm\"\u003eBread knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-ikon-peeling-knife-7cm\"\u003ePeeling knife\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eHoning steel, to maintain the edge of your blades and keep them sharp\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/wusthof-kitchen-scissors\"\u003ePull-apart shears\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eKnife block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224010920068,"sku":"4002293101859","price":696.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-7pc-knife-block-set-borough-kitchen.jpg?v=1600701048"},{"product_id":"new-wusthof-classic-ikon-serrated-utility-knife-14cm","title":"WÜSTHOF Classic Ikon Serrated Utility Knife \/ 14cm","description":"\u003cp\u003eA smaller knife that can be used for a variety of tasks, especially if they involve cutting through tough exteriors. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224011083908,"sku":"4002293100661","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-serrated-utility-knife-borough-kitchen.jpg?v=1619707816"},{"product_id":"new-wusthof-classic-ikon-peeling-knife-7cm","title":"WÜSTHOF Classic Ikon Peeling Knife \/ 7cm","description":"\u003cp\u003eDesigned for peeling and cutting rounded fruits and vegetables, this peeling knife (also known as a turning knife or tourne knife) allows for quick, precise swipes with its sharp, bird’s beak-shaped blade\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters in the top and bottom of the handle for additional balance. This peeling knife is comfortable to grip as you work your way around apples, potatoes, and other ingredients with thin skins while preserving the rich nutrients just beneath the surface, making it an ideal companion for hollowing out and decorating fruit and vegetables.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224011280516,"sku":"4002293100562","price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-peeling-knife-borough-kitchen.jpg?v=1603205282"},{"product_id":"new-wusthof-classic-ikon-utility-knife-16cm","title":"WÜSTHOF Classic Ikon Utility Knife \/ 16cm","description":"\u003cp\u003eA durable, full-tang (AKA well-balanced) utility knife for small and quick kitchen tasks, like slicing an avocado or cutting cured sausage into rounds. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters at the top and bottom of the handle for additional balance. This utility knife takes care of smaller kitchen tasks, like cutting herbs or ingredients for a cheese and charcuterie board, and is suitable for carving meat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224011804804,"sku":"4002293100876","price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-utility-knife-borough-kitchen.jpg?v=1600702924"},{"product_id":"new-wusthof-classic-ikon-scalloped-santoku-17cm","title":"WÜSTHOF Classic Ikon Santoku Knife with Hollow Edge \/ 17cm","description":"\u003cp\u003eGerman steel blade and handle in a traditional Japanese shape, great for precision cutting, slicing, and mincing, with air pockets that ensure food doesn’t stick to the blade. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters at the top and bottom of the handle for additional balance. This scalloped santoku knife can cut through the toughest of meats without chipping. The air pockets (scallops) ensure food doesn’t stick to the sides as you mince, slice and dice, which is what this smaller Japanese-style shape, with its straight edge and curved spine, is designed to do.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224011968644,"sku":"4002293100784","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-scalloped-santoku-knife-borough-kitchen.jpg?v=1600702779"},{"product_id":"new-wusthof-classic-ikon-bread-knife-23cm","title":"WÜSTHOF Classic Ikon Precision Double-Serrated Bread Knife \/ 23cm","description":"\u003cp\u003eAn ergonomic bread knife made of highest-quality German steel, with a half-bolster that makes the knife feel more balanced. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters in the top and bottom of the handle for additional balance. The\u003cmeta charset=\"utf-8\"\u003e long length of the blade also means that the knife glides through bread in one motion, minimising damage to the loaf.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘\u003cspan\u003eThe weight of the knife plus the double serration means that it glides through the bread with very little pressure. It's effortless to cut right through the bottom crust, minimising scratches to the chopping board.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012165252,"sku":"4002293100708","price":149.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-bread-knife-borough-kitchen.jpg?v=1600701189"},{"product_id":"new-wusthof-classic-ikon-filleting-knife-16cm","title":"WÜSTHOF Classic Ikon Filleting Knife \/ 16cm","description":"\u003cp\u003eA robust yet flexible knife, with a comfortable ergonomic handle, that expertly works around bones to release as much meat as possible.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters at the top and bottom of the handle for additional balance. This filleting knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible. It is especially useful when working with fish.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012361860,"sku":"4002293100975","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-filleting-knife-borough-kitchen.jpg?v=1603205280"},{"product_id":"new-wusthof-classic-ikon-boning-knife-14cm","title":"WÜSTHOF Classic Ikon Boning Knife \/ 14cm","description":"\u003cp\u003eA robust yet flexible knife with a pointed tip, designed for boning and skinning meat and poultry. Ergonomic handles make WÜSTHOF's Classic Ikon range a customer favourite. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters in the top and bottom of the handle for additional balance. This extra-sharp boning knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible, with a pointed tip and heel to help remove tendons and fat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012624004,"sku":"4002293101347","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-boning-knife-borough-kitchen.jpg?v=1600701150"},{"product_id":"new-wusthof-classic-ikon-carving-set","title":"WÜSTHOF Classic Ikon 2 Piece Carving Set","description":"\u003cp\u003e\u003cspan\u003eMade in Germany, this WÜSTHOF Classic Ikon Carving Set includes a 20cm carving knife and 16cm carving fork. Featuring robust stainless steel blades, ergonomic handles, and half-bolsters, they are perfect for neatly carving meat at the kitchen or table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e---DETAILS---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The riveted ergonomic handle features a half bolster that splits the weight of the knife between the middle and end, and allows the entire length of the knife to be sharpened – which extends the durability of the blade (as the edge will never become uneven after time and sharpening). The handle's rounded shape allows for a more comfortable grip. This set is suitable for both professional and home use, especially for carving the Christmas turkey or Sunday roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012820612,"sku":"4002293101453","price":246.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-carving-set-borough-kitchen.jpg?v=1600702243"},{"product_id":"kai-shun-classic-paring-knife-9cm-white","title":"Kai Shun Classic Paring Knife \/ 9cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese paring knife with a short, versatile blade and a super-sharp tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Kai Shun Paring Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224012984452,"sku":"4901601009286","price":111.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-paring-knife-white-borough-kitchen.jpg?v=1599771228"},{"product_id":"new-wusthof-classic-peeling-knife-7cm","title":"WÜSTHOF Classic Peeling Knife \/ 7cm","description":"\u003cp\u003eThe curving ‘bird beak’ shape of this WÜSTHOF Classic Peeling Knife is designed to precisely peel or shape fruit and vegetables. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade as you chop, or in this case, peel. The rounded shape allows you to neatly peel and shape fruit and vegetables for eating or decorating, without stipping the rich nutrients right under the skin.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224013869188,"sku":"4002293103433","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-peeling-knife-borough-kitchen.jpg?v=1600703058"},{"product_id":"new-wusthof-classic-fish-filleting-knife","title":"WÜSTHOF Classic Fish Filleting Knife \/ 16cm","description":"\u003cp\u003eA robust yet flexible knife that expertly works around bones to release as much meat as possible. Suitable for all meats but especially useful for fish.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip').thumb and forefinger grip the blade. This filleting knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible. It is especially useful when working with fish.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224014164100,"sku":"4002293105017","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-filleting-knife-borough-kitchen.jpg?v=1600700585"},{"product_id":"kai-shun-classic-santoku-18cm-white","title":"Kai Shun Classic Santoku \/ 18cm \/ White","description":"\u003cp\u003eAn all-purpose Japanese santoku that takes care of most food prep, with a handle moulded to fit perfectly to a right-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eT\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehis Kai Shun \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224014327940,"sku":"4901601009309","price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-santoku-white-borough-kitchen.jpg?v=1599771324"},{"product_id":"new-wusthof-classic-boning-knife-14cm","title":"WÜSTHOF Classic Boning Knife \/ 14cm","description":"\u003cp\u003eA robust yet flexible knife with a pointed tip, designed for boning and skinning meat and poultry.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard. This extra-sharp boning knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible, with a pointed tip and heel to help remove tendons and fat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224014491780,"sku":"4002293105758","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-boning-knife-borough-kitchen.jpg?v=1600699159"},{"product_id":"kai-shun-classic-bread-knife-23cm-white","title":"Kai Shun Classic Bread Knife \/ 23cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife.\u003c\/p\u003e\n\u003cp\u003eA core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes this Classic Bread Knife extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the direction of the serration changes at the midpoint, making the slicing feel effortless. This is especially great at the bottom of the loaf and for tricky parts of the bread. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, with a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter for comfort\u003c\/span\u003e. This long bread knife neatly slices through thick crusts without pushing or tearing the softer interiors, with teeth in both directions for efficiency. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ehere\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224014557316,"sku":"4901601009323","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-bread-knife-white-borough-kitchen.jpg?v=1599769268"},{"product_id":"new-wusthof-classic-carving-knife-scalloped-edge-20cm","title":"WÜSTHOF Classic Carving Knife with Hollow Edge \/ 20cm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA carving knife with a sharp, durable stainless steel blade and ergonomic handle and air pockets that prevent food from sticking to its sides. It can be used on its own or with a carving fork (sold separately or as a set).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e---DETAILS--- WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This carving knife, which has \u003cmeta charset=\"utf-8\"\u003eair pockets that prevent food from sticking to its sides, can be used on its own or alongside the\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-fork-16cm?variant=34224013508740\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWÜSTHOF Classic Carving Fork\u003c\/span\u003e\u003c\/a\u003e. Available individually or as part of a \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-set?variant=34224009117828\"\u003ecarving set\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e---BENEFITS--- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224014655620,"sku":"4002293105192","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-scalloped-carving-knife-borough-kitchen.jpg?v=1657784778"},{"product_id":"deglon-oyster-knife-with-rosewood-handle","title":"Deglon Oyster Knife with Rosewood Handle","description":"\u003cp\u003eA traditional 'lancette' shape oyster knife, favoured by professionals, with a wide rosewood handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Oyster Knife with Rosewood Handle comes from the master cutlers at Jean Déglon. With its fine and solid 6.5cm blade, this knife makes it easy for you to smoothly shuck oysters without making shell chips. Its riveted rosewood handle with brass rivets is wide, ensuring a comfortable grip.\u003c\/p\u003e\n---BENEFITS---\n'A wonderful gift for the oyster lover.'","brand":"Deglon","offers":[{"title":"Default Title","offer_id":34224015114372,"sku":"3118580299077","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/deglon-oyster-knife-rosewood-handle-borough-kitchen-700x700.jpg?v=1601067129"},{"product_id":"opinel-wooden-handle-bread-knife","title":"Opinel Parallèle No.116 Bread Knife","description":"\u003cp\u003eA serrated 21cm bread knife with a curved shape that allows for more leverage when cutting. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis light, razor-sharp Opinel Parallèle No.116 Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves. The stainless steel blade is extremely resilient to rust. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is fitted with a comfortable beech wood handle covered in a protective varnish to make it moisture-resistant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Deceptively light, but so powerful. The perfect accessory to my new sourdough obsession.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":34224036315268,"sku":"3123840018169","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/opinel-bread-knife-borough-kitchen.jpg?v=1600892465"},{"product_id":"opinel-wooden-handle-serrated-paring-knife","title":"Opinel Wooden Handle Serrated Paring Knife","description":"\u003cp\u003eA 10cm paring knife with micro-serrated blade and riveted beech wood handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis light, versatile paring knife features ultra-sharp micro-serrations that make it perfect for cutting delicate ingredients like tomatoes, boiled eggs, and kiwi fruit. The high-quality beech wood handle is comfortable to hold and has been covered in a protective varnish to make it water-resistant.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'An often overlooked tool, a small serrated knife is an easy way to ensure mess-free cutting.' \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":34224036872324,"sku":"3123840019180","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/opinel-serrated-paring-knife-borough-kitchen.jpg?v=1600892685"},{"product_id":"opinel-wooden-handle-carpaccio-knife","title":"Opinel Wooden Handle Carpaccio Knife","description":"\u003cp\u003eLong, flexible knife, with a 30cm stainless steel blade, for cutting wafer-thin slices of raw, cured, or smoked meat and fish, with a riveted beech wood handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Opinel Carpaccio Knife features a light, razor-sharp blade that easily produces wafer-thin slices of raw, cured, or smoked meat and fish. Its narrow profile and flexibility also make it ideal for trimming off fat and skin. The anti-corrosive stainless steel blade's 1.5mm thickness and 30cm length allows for supple movement of back and forth. A riveted beech wood handle, which has been coated in a protective varnish for moisture-resistance, makes the knife comfortable to hold.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n'A household name in France—so much so that you'll hear the phrase \"pass me the Opinel\" being used interchangeably with \"knife\".'","brand":"Opinel","offers":[{"title":"Default Title","offer_id":34224037691524,"sku":"3123840018237","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/opinel-carpaccio-knife-borough-kitchen.jpg?v=1600892486"},{"product_id":"opinel-wooden-handle-vegetable-knife","title":"Opinel Wooden Handle Vegetable Knife","description":"\u003cp\u003eMade in France, this peeling knife has a curved bird’s beak blade and beech wood handle, plus a serrated scraper at the back of the blade.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Opinel Vegetable Knife, also known as a peeling knife, features a razor-sharp 'bird’s beak' blade that’s perfect for peeling, trimming, cutting vegetables and fruits as well as and making decorative cuts. The curved blade lets you cut close close to the peel or rind without stripping away the nutrients just below the surface. The serrated scraper on the opposite side of the blade is great for scraping off dirt or blemishes. The high-quality beech wood handle is comfortable to hold and has been covered in a protective varnish to make it water-resistant.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'I've also used this knife for\u003cspan data-mce-fragment=\"1\"\u003e scoring meats and bread.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":34224038772868,"sku":"3123840019234","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/opinel-vegetable-knife-borough-kitchen.jpg?v=1600892738"},{"product_id":"opinel-wooden-handle-prep-knife-set","title":"Opinel Wooden Handle Prep Knife Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA four-piece set featuring four small and useful everyday tools, with durable stainless steel blades and riveted beechwood handles.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e---DETAILS---\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOpinel knives, which are made in France, are known for being effective, reliable, and beautiful. The blades are forged from martensitic stainless steel, which has a high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to its high chromium content (16%). The light beech handle is durable and comfortable to hold, with a homogenous grain pattern characterised by numerous small dark dashes. This set of four Opinel knives includes:\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 paring knife (10cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 serrated paring knife (10cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 peeler (6cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 peeling knife (7cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e---BENEFITS---\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e'Perfect for a first year at uni, or to supplement any knife collection.'\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":34224041623684,"sku":"3123840013003","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/opinel-prep-knife-set-borough-kitchen.jpg?v=1600892658"},{"product_id":"laguiole-en-aubrac-carving-set-with-juniper-handle","title":"Laguiole en Aubrac Carving Knife and Fork Set \/ Juniper","description":"\u003cp\u003eMade in France, this boxed carving knife and fork set has beautifully scented juniper wood handles and ultra-strong stainless steel blades.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife's blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'The craftsmanship is visible in every detail of this set, from how comfortably the pieces fit in your hand to the shape of the knife, which lets you manoeuvre around roasts easily.'\u003c\/p\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Default Title","offer_id":34224065839236,"sku":"3701078001667","price":299.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/laguiole-en-aubrac-carving-set-juniper-handles-borough-kitchen.jpg?v=1603906225"},{"product_id":"triangle-oyster-knife-black-wood-handle-with-guard-boxed","title":"Triangle Oyster Knife \/ Black Wood Handle with Guard (Boxed)","description":"\u003cp\u003eShuck without fear—this beech wood–handled oyster knife has a round guard to protect your hand while opening oysters.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Made in Germany, this stainless steel oyster knife from Triangle has a stonewashed black handle made of high-quality beech wood. It quickly and easily breaks through tough oyster shells while protecting your hand. It comes in a box for easy storage. Hand wash only.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Breaks oysters open very speedily—ideal for entertaining guests.'\u003c\/p\u003e","brand":"Triangle","offers":[{"title":"Default Title","offer_id":34224069869700,"sku":"4018157112220","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/triangle-oyster-knife-black-wood-handle-boxed-borough-kitchen.jpg?v=1602272844"},{"product_id":"laguiole-en-aubrac-set-of-4-steak-knives-with-juniper-handle","title":"Laguiole en Aubrac 4-Piece Steak Knife Set \/ Juniper","description":"\u003cp\u003eA set of four individually handcrafted, straight-edged steak knives with Juniper handles, made in France. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThese Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials. The handles are inlaid with beautiful and intricate decorative metal, in keeping with the original spring plates of the Laguiole en Aubrac folding knives. Comfortable to hold and visually stunning, these steak knives are sure to make a statement on the table and bring the user joy for many years. It comes in a wooden box for easy storage and gifting. \u003c\/p\u003e\n\u003ccenter\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Beautiful to bring out for those special occasions. The handles also have a beautiful and subtle fragrance of pepper.' \u003c\/p\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Default Title","offer_id":34224075538564,"sku":"3701078003821","price":339.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/Laguiole-en-Aubrac-Steak-Knives-Juniper-Handle-Borough-Kitchen-700x700.jpg?v=1603892226"},{"product_id":"kai-shun-premier-paring-knife-9cm","title":"Kai Shun Premier Paring Knife \/ 9cm","description":"\u003cp\u003eA precision-minded Japanese paring knife with a textured blade that improves performance and durability. Part of the chef-designed Kai Shun Premier series, which is equally suitable for left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. A continuous tang in the handle ensures stability and balance when cutting, and the overall lightness of the knife makes it a joy to use. This paring knife is essential for a myriad of small tasks, from trimming fruits and vegetables to segmenting citrus, and is capable of detailed precision work.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A professional chef’s input has helped make a knife all avid cooks will greatly appreciate, like the air pockets and comfortable, tarnish-proof handle that looks good as new even after heavy use—because Kai Shun Premier knives are made to be used heavily, staying sharp for long stretches of time. The engraved bull’s head at the bottom adds a nice, subtle touch.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224076587140,"sku":"4901601354584","price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-paring-knife-borough-kitchen.jpg?v=1599835969"},{"product_id":"kai-shun-premier-utility-knife-15cm","title":"Kai Shun Premier Utility Knife \/ 15cm","description":"\u003cp\u003eA precision-minded Japanese utility knife with a textured blade that improves performance and durability. Part of the chef-designed Kai Shun Premier series, which is equally suitable for left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. A continuous tang in the handle ensures stability and balance when cutting, and the overall lightness of the knife makes it a joy to use. This utility knife is a smaller and narrower version of a chef’s knife, which makes it excellent for smaller tasks that require some precision, be it slicing garlic or cutting an avocado.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A professional chef’s input has helped make a knife all avid cooks will greatly appreciate, like the air pockets and comfortable, tarnish-proof handle that looks good as new even after heavy use—because Kai Shun Premier knives are made to be used heavily, staying sharp for long stretches of time. The engraved bull’s head at the bottom adds a nice, subtle touch.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224077406340,"sku":"4901601354591","price":148.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-utility-knife-borough-kitchen.jpg?v=1599836690"},{"product_id":"kai-shun-premier-slicing-knife-22-5cm","title":"Kai Shun Premier Slicing Knife \/ 22.5cm","description":"\u003cp\u003eA precision-minded Japanese slicing knife with a textured blade that improves performance and durability. Part of the chef-designed Kai Shun Premier series, which is equally suitable for left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. A continuous tang in the handle ensures stability and balance when cutting, and the overall lightness of the knife makes it a joy to use. A slicing knife is long and narrow, able to cut neat pieces of cooked meat, large vegetables, cake, and more. (When preparing meat with any Japanese knife, make sure to avoid hitting bones directly with too much force, as this may chip the blade.)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A professional chef’s input has helped make a knife all avid cooks will greatly appreciate, like the air pockets and comfortable, tarnish-proof handle that looks good as new even after heavy use—because Kai Shun Premier knives are made to be used heavily, staying sharp for long stretches of time. The engraved bull’s head at the bottom adds a nice, subtle touch.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224078094468,"sku":"4901601354614","price":208.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-slicing-knife-borough-kitchen.jpg?v=1599836332"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/knives.oembed?page=2","provider":"Borough Kitchen","version":"1.0","type":"link"}