{"title":"Miyabi 5000 FCD","description":"A range of sharp, expertly crafted Japanese knives with ice-hardened blades and pakkawood handles.","products":[{"product_id":"miyabi-5000-fcd-bread-knife-24cm","title":"Miyabi 5000 FCD Bread Knife \/ 24cm","description":"This long Japanese bread knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This long serrated knife is ideal for cutting both hard and soft bread, ensuring it slices without tearing or crushing. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432473825412,"sku":"4009839376948","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-bread-knife-24cm-borough-kitchen.jpg?v=1606909187"},{"product_id":"miyabi-5000-fcd-gyutoh","title":"Miyabi 5000 FCD Gyutoh","description":"This Japanese chef’s knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This gyutoh is similarly shaped to a European chef’s knife, where chopping should take place near the heel while fine cuts should be made near the tip. It can be used to finely cut meat, large vegetables, bunches of herbs, and more. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"16cm","offer_id":34432547160196,"sku":"4009839376900","price":168.0,"currency_code":"GBP","in_stock":false},{"title":"20cm","offer_id":34436210917508,"sku":"4009839376917","price":190.0,"currency_code":"GBP","in_stock":false},{"title":"24cm","offer_id":34436210950276,"sku":"4009839376924","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-gyutoh-knife-16cm-borough-kitchen.jpg?v=1606909396"},{"product_id":"miyabi-5000-fcd-nakiri-27cm","title":"Miyabi 5000 FCD Nakiri \/ 17cm","description":"This Japanese vegetable cleaver has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This nakiri has a rectangular blade with a slightly rounded tip for cutting vegetables quickly and at an angle, as well as finely cutting herbs. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432547324036,"sku":"4009839408625","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-nakiri-knife-17cm-borough-kitchen.jpg?v=1606909634"},{"product_id":"miyabi-5000-fcd-santoku-18cm","title":"Miyabi 5000 FCD Santoku \/ 18cm","description":"This versatile santoku knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432547356804,"sku":"4009839376931","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-santoku-knife-18cm-borough-kitchen.jpg?v=1606909785"},{"product_id":"miyabi-5000-fcd-sujihiki-24cm","title":"Miyabi 5000 FCD Sujihiki \/ 24cm","description":"This Japanese slicing knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982576260,"sku":"4009839376894","price":190.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-sujihiki-knife-24cm-borough-kitchen.jpg?v=1607099419"},{"product_id":"miyabi-5000-fcd-shotoh","title":"Miyabi 5000 FCD Shotoh","description":"This Japanese paring knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This shotoh, or paring knife, is ideal for the preparation of small fruits, vegetables, and cuts of meat. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"9cm","offer_id":34434982772868,"sku":"4009839376863","price":125.0,"currency_code":"GBP","in_stock":false},{"title":"13cm","offer_id":34434982707332,"sku":"4009839376870","price":137.0,"currency_code":"GBP","in_stock":false},{"title":"14cm","offer_id":34434982740100,"sku":"4009839376887","price":148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-shotoh-knife-9cm-borough-kitchen.jpg?v=1607099589"},{"product_id":"miyabi-5000-fcd-10-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 FCD 10 Knife and Kai Block Set \/ Oak Block","description":"\u003cp\u003eThis exclusive knife set features 10 very sharp, ice-hardened blades made of fine carbide steel surrounded by 49 layers of Damascus steel, plus moisture-resistant pakkawood handles. It includes a magnetic knife block from Kai. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This set includes one of each:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 14cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/16cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-nakiri-27cm\"\u003eMiyabi 5000 FCD Nakiri \/ 27cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-santoku-18cm\"\u003eMiyabi 5000 FCD Santoku \/ 18cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-sujihiki-24cm\"\u003eMiyabi 5000 FCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-bread-knife-24cm\"\u003eMiyabi 5000 FCD Bread Knife \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Knife Block Oak with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441766404228,"sku":"Miyabi-5000FCD-10-Oak","price":2019.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-10knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607429211"},{"product_id":"miyabi-5000-fcd-5-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 FCD 5 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set of five Japanese knives with very sharp, ice-hardened blades made of fine carbide steel surrounded by 49 layers of Damascus steel, plus moisture-resistant pakkawood handles. This set includes a magnetic knife block from Kai that stores up to six knives. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This set features each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-sujihiki-24cm\"\u003eMiyabi 5000 FCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-bread-knife-24cm\"\u003eMiyabi 5000 FCD Bread Knife \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Walnut with Slate Base \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441887645828,"sku":"Miyabi-5000FCD-5-Walnut","price":1209.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-5knife-kai-5pillar-walnut-block-set-borough-kitchen.jpg?v=1607431599"},{"product_id":"miyabi-5000-fcd-3-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 FCD 3 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set of three Japanese knives with very sharp, ice-hardened blades made of fine carbide steel surrounded by 49 layers of Damascus steel, plus moisture-resistant pakkawood handles. This set includes a magnetic knife block from Kai that stores up to four knives. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This set includes one of each:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-2-pillar-walnut-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 2 Pillar Walnut Block with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441887776900,"sku":"Miyabi-5000FCD-3-Walnut","price":739.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-3knife-kai-2pillar-walnut-block-set-borough-kitchen.jpg?v=1607429571"},{"product_id":"miyabi-5000-fcd-5-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 FCD 5 Knife and Kai Block Set \/ Oak Block","description":"An exclusive set of five Japanese knives with very sharp, ice-hardened blades made of fine carbide steel surrounded by 49 layers of Damascus steel, plus moisture-resistant pakkawood handles. This set includes a magnetic knife block from Kai that stores up to six knives. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This set includes one of each of the following:\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-sujihiki-24cm\"\u003eMiyabi 5000 FCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-bread-knife-24cm\"\u003eMiyabi 5000 FCD Bread Knife \/ 24cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Oak with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441888071812,"sku":"Miyabi-5000FCD-5-Oak","price":1119.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-5knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607430725"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/miyabi-5000-fcd.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}