{"title":"Miyabi 5000 MCD","description":"The steel blade in every Miyabi 5000 MCD knife is hard enough to be extremely sharp (and stay sharp), and it is polished in a way that ensures ingredients slide off the sides when chopping. All that plus wonderfully comfortable soft wood handles make us count this range among our best of the best.","products":[{"product_id":"miyabi-5000-mcd-shotoh","title":"Miyabi 5000 MCD Shotoh","description":"A Japanese paring knife that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This shotoh, which is slightly bigger than a paring knife, is ideal for the preparation of smaller cuts of meat, fruit and vegetables. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"9cm","offer_id":34434982674564,"sku":"4009839275920","price":217.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":34434982609028,"sku":"4009839275951","price":240.0,"currency_code":"GBP","in_stock":true},{"title":"14cm","offer_id":34434982641796,"sku":"4009839408601","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-shotoh-knife-9cm-borough-kitchen.jpg?v=1607104673"},{"product_id":"miyabi-5000-mcd-chutoh-16cm","title":"Miyabi 5000 MCD Chutoh \/ 16cm","description":"\u003cp\u003eA medium-sized Japanese knife that’s similar in shape to a utility knife. It’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This chutoh, which is the Japanese equivalent of a medium-sized utility knife, is suitable for a variety of tasks, from chopping garlic to cutting avocados. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983067780,"sku":"4009839275982","price":272.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-chotoh-knife-16cm-borough-kitchen.jpg?v=1607100611"},{"product_id":"miyabi-5000-mcd-nakiri-17cm","title":"Miyabi 5000 MCD Nakiri \/ 17cm","description":"\u003cp\u003eA Japanese vegetable cleaver that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This nakiri has a rectangular blade with a slightly rounded tip for cutting vegetables quickly and at an angle, as well as finely cutting herbs. It’s ideal for large vegetables like cabbage and squash.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983100548,"sku":"4009839408632","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-nakiri-knife-17cm-borough-kitchen.jpg?v=1607103847"},{"product_id":"miyabi-5000-mcd-rocking-santoku-18cm","title":"Miyabi 5000 MCD Rocking Santoku \/ 18cm","description":"A uniquely shaped Japanese knife that facilitates both Western and Asian chopping techniques. The ice-hardened blade is acutely sharp with excellent edge retention, and the natural lines on the Masur birch handle mirror the steel’s Damask finish. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This special santoku has a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian technique of moving back to front. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983133316,"sku":"4009839408618","price":319.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-rocking-santoku-knife-18cm-borough-kitchen.jpg?v=1607103980"},{"product_id":"miyabi-5000-mcd-sujihiki-24cm","title":"Miyabi 5000 MCD Sujihiki \/ 24cm","description":"This Japanese slicing knife has been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983166084,"sku":"4009839281853","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-sujuhiki-knife-24cm-borough-kitchen.jpg?v=1607104097"},{"product_id":"miyabi-5000-mcd-bread-knife-23cm","title":"Miyabi 5000 MCD Bread Knife \/ 23cm","description":"This long, serrated Japanese bread knife has been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. \n\n---DETAILS---\n\nMade in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This long serrated knife is ideal for cutting both hard and soft breads, ensuring it slices without tearing or crushing. \n\n---BENEFITS---\n\n‘Suitable for both professionals and home cooks, Miyabi’s 5000MCD range glides through food in a way that leaves me impressed every time. The sharpness means you don’t have to exert as much pressure when chopping, so meal prep is neat, efficient, and fatigue-free.’ \n","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983198852,"sku":"4009839295812","price":349.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-bread-knife-23cm-borough-kitchen.jpg?v=1607104283"},{"product_id":"miyabi-5000-mcd-gyutoh","title":"Miyabi 5000 MCD Gyutoh","description":"\u003cp\u003eA Japanese chef’s knife that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirror the natural lines on the Masur birch handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This gyutoh is similarly shaped to a European chef’s knife, where chopping should take place near the heel while fine cuts should be made near the tip. It can be used to finely cut meat, large vegetables, bunches of herbs, and more.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"20cm","offer_id":34434983297156,"sku":"4009839276019","price":319.0,"currency_code":"GBP","in_stock":true},{"title":"24cm","offer_id":34434983329924,"sku":"4009839276040","price":358.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-gyutoh-knife-20cm-borough-kitchen.jpg?v=1607104354"},{"product_id":"miyabi-5000-mcd-10-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 MCD 10 Knife and Kai Block Set \/ Oak Block","description":"\u003cp\u003eAn exclusive set featuring 10 acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade and is almost cork-like in its softness. This set includes on of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 13cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/14cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-chutoh-16cm\"\u003eMiyabi 5000 MCD Chutoh\/16cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-nakiri-17cm\"\u003eMiyabi 5000 MCD Nakiri \/ 17cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-rocking-santoku-18cm\"\u003eMiyabi 5000 MCD Rocking Santoku \/ 18cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\"\u003eMiyabi 5000 MCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\"\u003eMiyabi 5000 MCD Bread Knife \/ 23cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Oak Knife Block with a Stainless Steel Base \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The Masur birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441765945476,"sku":"Miyabi-5000MCD-10-Oak","price":3099.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-10knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607432480"},{"product_id":"miyabi-5000-mcd-5-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 MCD 5 Knife and Kai Block Set \/ Oak Block","description":"\u003cp\u003eAn exclusive set featuring five acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai that stores up to ten knives. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable soft wood handle, made of Masur birch, has both light and dark lines that complement the floral Damask pattern alongside the blade. This set features one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/14cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\"\u003eMiyabi 5000 MCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\"\u003eMiyabi 5000 MCD Bread Knife \/ 23cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Oak with Stainless Steel Base \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441766338692,"sku":"Miyabi-5000MCD-5-Oak","price":1709.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-5knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607436686"},{"product_id":"miyabi-5000-mcd-10-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD 10 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set featuring 10 acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable soft wood handle, made of Masur birch, has both light and dark lines that complement the floral Damask pattern alongside the blade. This set features one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 13cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/14cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-chutoh-16cm\"\u003eMiyabi 5000 MCD Chutoh\/16cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-nakiri-17cm\"\u003eMiyabi 5000 MCD Nakiri \/ 17cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-rocking-santoku-18cm\"\u003eMiyabi 5000 MCD Rocking Santoku \/ 18cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\"\u003eMiyabi 5000 MCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\"\u003eMiyabi 5000 MCD Bread Knife \/ 23cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Walnut with Slate Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441766371460,"sku":"Miyabi-5000MCD-10-Walnut","price":3269.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-10knife-kai-5pillar-walnut-block-set-borough-kitchen.jpg?v=1607433297"},{"product_id":"miyabi-5000-mcd-3-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD 3 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set featuring three acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai that stores up to four knives. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable soft wood handle, made of Masur birch, has both light and dark lines that complement the floral Damask pattern alongside the blade. This set features one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 14cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-2-pillar-walnut-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 2 Pillar in Walnut with Stainless Steel Base \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441888104580,"sku":"Miyabi-5000MCD-3-Walnut","price":1079.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-3knife-kai-2pillar-walnut-block-set-borough-kitchen.jpg?v=1607436397"},{"product_id":"miyabi-5000-mcd-santoku-18cm","title":"Miyabi 5000 MCD Santoku 18cm","description":"A Japanese santoku that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34444312608900,"sku":"4009839276071","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-santoku-knife-18cm-borough-kitchen.jpg?v=1607519468"},{"product_id":"miyabi-5000-mcd-5-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD 5 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set featuring five acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai that stores up to ten knives. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable soft wood handle, made of Masur birch, has both light and dark lines that complement the floral Damask pattern alongside the blade. This set features one of each of the following:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/14cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\"\u003eMiyabi 5000 MCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\"\u003eMiyabi 5000 MCD Bread Knife \/ 23cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Walnut with Slate Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34444314902660,"sku":"Miyabi-5000MCD-5-Walnut","price":1809.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-5knife-kai-5pillar-walnut-block-set-borough-kitchen.jpg?v=1607519771"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/miyabi-5000-mcd.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}