{"title":"Miyabi 5000 MCD 67","description":"Of all the knives we carry in our shop, this range of Japanese knives from Miyabi score highest on the Rockwell scale (67, hence the name). This means exceptionally sharp blades that retain their edges for long periods of time, plus comfortable black maple wood handles.","products":[{"product_id":"miyabi-5000-mcd-67-bread-knife-24cm","title":"Miyabi 5000 MCD 67 Bread Knife \/ 24cm","description":"An exceptionally sharp serrated Japanese bread knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This long serrated knife is ideal for cutting both hard and soft breads, ensuring it slices without tearing or crushing. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982543492,"sku":"4009839395314","price":331.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-bread-knife-24cm-borough-kitchen.jpg?v=1607338867"},{"product_id":"miyabi-5000-mcd-67-shotoh-13cm","title":"Miyabi 5000 MCD 67 Shotoh \/ 13cm","description":"An exceptionally sharp Japanese paring knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This shotoh, which is slightly bigger than a paring knife, is ideal for the preparation of smaller cuts of meat, fruit and vegetables. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982969476,"sku":"4009839394959","price":249.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-shotoh-knife-13cm-borough-kitchen.jpg?v=1607339287"},{"product_id":"miyabi-5000-mcd-67-santoku-18cm","title":"Miyabi 5000 MCD 67 Santoku \/ 18cm","description":"An exceptionally sharp Japanese santoku with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983002244,"sku":"4009839395284","price":330.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-santoku-knife-18cm-borough-kitchen.jpg?v=1607339449"},{"product_id":"miyabi-5000-mcd-67-sujihiki-24cm","title":"Miyabi 5000 MCD 67 Sujihiki \/ 24cm","description":"An exceptionally sharp Japanese slicing knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983035012,"sku":"4009839395000","price":330.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-sujihiki-knife-24cm-borough-kitchen.jpg?v=1607339487"},{"product_id":"miyabi-5000-mcd-67-gyutoh","title":"Miyabi 5000 MCD 67 Gyutoh","description":"An exceptionally sharp Japanese chef’s knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This gyutoh is similarly shaped to a European chef’s knife, where chopping should take place near the heel while fine cuts should be made near the tip. It can be used to finely cut meat, large vegetables, bunches of herbs, and more. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"20cm","offer_id":34434983231620,"sku":"4009839394973","price":330.0,"currency_code":"GBP","in_stock":false},{"title":"24cm","offer_id":34434983264388,"sku":"4009839395161","price":382.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-gyutoh-knife-20cm-borough-kitchen.jpg?v=1607339595"},{"product_id":"miyabi-5000-mcd67-5-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 MCD67 5 Knife and Kai Block Set \/ Oak Block","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn exclusive set of five exceptionally sharp Japanese knives with ice-hardened blades featuring 132 layers of Damascus steel, plus a comfortable black ash handle. It includes a magnetic knife block from Kai that holds up to four knives. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This set includes one of each of the following:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-shotoh-13cm\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-shotoh-13cm\"\u003eMiyabi 5000 MCD 67 Shotoh\/13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD 67 Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-santoku-18cm\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-santoku-18cm\"\u003eMiyabi 5000 MCD 67 Santoku \/ 18cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-sujihiki-24cm\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-sujihiki-24cm\"\u003eMiyabi 5000MCD67 Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-bread-knife-24cm\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-bread-knife-24cm\"\u003eMiyabi 5000 MCD 67 Bread Knife \/24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Oak Block with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e---BENEFITS--- 'The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.'\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441765912708,"sku":"Miyabi-5000MCD67-5-Oak","price":1759.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-5knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607505575"},{"product_id":"miyabi-5000-mcd67-5-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD67 5 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set of five exceptionally sharp Japanese knives with ice-hardened blades featuring 132 layers of Damascus steel, plus a comfortable black ash handle. It includes a magnetic knife block from Kai that holds up to four knives. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This set includes one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-shotoh-13cm\"\u003eMiyabi 5000 MCD 67 Shotoh\/13cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD 67 Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-santoku-18cm\"\u003eMiyabi 5000 MCD 67 Santoku \/ 18cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-sujihiki-24cm\"\u003eMiyabi 5000MCD67 Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-bread-knife-24cm\"\u003eMiyabi 5000 MCD 67 Bread Knife \/24cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge 5 Pillar Walnut Block with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- 'The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.'\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441766043780,"sku":"Miyabi-5000MCD67-5-Walnut","price":1939.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-5knife-kai-5pillar-walnut-block-set-borough-kitchen.jpg?v=1607505541"},{"product_id":"miyabi-5000-mcd67-3-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD67 3 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set of three exceptionally sharp Japanese knives with ice-hardened blades featuring 132 layers of Damascus steel, plus a comfortable black ash handle. It includes a magnetic knife block from Kai that holds up to four knives. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This set includes one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-shotoh-13cm\"\u003eMiyabi 5000 MCD 67 Shotoh\/13cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD 67 Gyutoh \/ 20cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-bread-knife-24cm\"\u003eMiyabi 5000 MCD 67 Bread Knife \/24cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-2-pillar-walnut-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 2 Pillar Walnut Block with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441887580292,"sku":"Miyabi-5000MCD67-3-Walnut","price":1089.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-3knife-kai-2pillar-walnut-block-set-borough-kitchen.jpg?v=1607505491"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/miyabi-5000-mcd67.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}