{"title":"Miyabi","description":"\u003cp\u003eHeadquartered in Seki, Japan, Miyabi makes sharp, elegant knives with techniques derived from the city’s 700-year-old history of samurai swordsmithing.\u003c\/p\u003e\n\u003cp\u003e---BUYERS GUIDE---\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Miyabi knives handmade?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eYes, every Miyabi knife is handmade and takes 42 days to make from start to finish, undergoing 130 production steps, from sharpening the blade to packing them for shipment. The factory employs a little over 200 people, and their output is one million knives every year. This is not a large number considering Miyabi knives are sold in countries all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are Miyabi knives made of?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eEvery range’s raw materials differ from one another, so here are the ‘ingredients’ of the Miyabi knives we carry at Borough Kitchen:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5000MCD\u003c\/strong\u003e: Made from 101 layers of MicroCarbide powdered steel (Damascus style), with a Rockwell hardness of 63. The handle is made from rare Masur birch, which has a soft, almost cork-like texture and curly markings.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5000MCD 67\u003c\/strong\u003e: Made from 132 layers of powdered steel (Damascus style) that’s been ice-hardened at -196C for extreme hardness and corrosion resistance, with a Rockwell hardness of 67. The handle is made from black maple wood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e500FCD\u003c\/strong\u003e: Made from 49 layers of powdered steel (Damascus style) with a Rockwell hardness of 61. The handle is made from pakka wood, a wood-resin composite that’s moisture-resistant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Miyabi knives forged or stamped?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMiyabi knives are hand-forged in the ‘katana’ style of ancient Samurai sword-making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere are Miyabi knives made?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eEvery Miyabi knife is made in Seki, which Miyabi calls the ‘Japanese Solingen’, comparing it to Europe’s knifemaking centre in Germany. It has a centuries-old tradition of samurai sword-making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to sharpen Miyabi knives?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe best way to sharpen Miyabi knives is by using a whetstone. For a detailed guide on how to do this, click \u003ca href=\"https:\/\/borough-kitchen.myshopify.com\/admin\/collections\/%E2%80%9Dhttps:\/\/www.boroughkitchen.live\/blogs\/news\/a-guide-to-whetstones%E2%80%9D\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are Miyabi knives so expensive?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThough owned by Zwilling, Miyabi is not a large-scale manufacturer of knives. Every knife takes more than a month to make, and the total output of the factory, which is relatively small at around 200 employees, is a million knives per year. This is a very small amount of knives when you consider how every piece is handmade, and if you compare it to the output scale of more well-known European brands. Every employee is highly skilled in a very particular, tradition-led art form that takes years to master and is highly localised. Different Miyabi knives require different levels of specialised (and dangerous!) techniques, which is why a 5000 MCD 67, for example, is almost £200 more than a 500FCD.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to care for a Miyabi knife?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMiyabi knives should be sharpened with a whetstone and, if you’d like to hone it, a strop is a great option. They should never (ever) be put in a dishwasher. Wash blades directly after use and wipe them dry before storing, as acidic ingredients like tomatoes and lemons weaken any knife’s blade. Knives are best stored on a magnetic rack, where the blades do not come in contact with anything else. If storing in a drawer, make sure to use sleeves that cover and protect the blades\u003c\/p\u003e","products":[{"product_id":"miyabi-5000-fcd-bread-knife-24cm","title":"Miyabi 5000 FCD Bread Knife \/ 24cm","description":"This long Japanese bread knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This long serrated knife is ideal for cutting both hard and soft bread, ensuring it slices without tearing or crushing. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432473825412,"sku":"4009839376948","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-bread-knife-24cm-borough-kitchen.jpg?v=1606909187"},{"product_id":"miyabi-5000-fcd-gyutoh","title":"Miyabi 5000 FCD Gyutoh","description":"This Japanese chef’s knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This gyutoh is similarly shaped to a European chef’s knife, where chopping should take place near the heel while fine cuts should be made near the tip. It can be used to finely cut meat, large vegetables, bunches of herbs, and more. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"16cm","offer_id":34432547160196,"sku":"4009839376900","price":168.0,"currency_code":"GBP","in_stock":false},{"title":"20cm","offer_id":34436210917508,"sku":"4009839376917","price":190.0,"currency_code":"GBP","in_stock":false},{"title":"24cm","offer_id":34436210950276,"sku":"4009839376924","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-gyutoh-knife-16cm-borough-kitchen.jpg?v=1606909396"},{"product_id":"miyabi-5000-fcd-nakiri-27cm","title":"Miyabi 5000 FCD Nakiri \/ 17cm","description":"This Japanese vegetable cleaver has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This nakiri has a rectangular blade with a slightly rounded tip for cutting vegetables quickly and at an angle, as well as finely cutting herbs. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432547324036,"sku":"4009839408625","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-nakiri-knife-17cm-borough-kitchen.jpg?v=1606909634"},{"product_id":"miyabi-5000-fcd-santoku-18cm","title":"Miyabi 5000 FCD Santoku \/ 18cm","description":"This versatile santoku knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432547356804,"sku":"4009839376931","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-santoku-knife-18cm-borough-kitchen.jpg?v=1606909785"},{"product_id":"miyabi-5000-mcd-67-bread-knife-24cm","title":"Miyabi 5000 MCD 67 Bread Knife \/ 24cm","description":"An exceptionally sharp serrated Japanese bread knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This long serrated knife is ideal for cutting both hard and soft breads, ensuring it slices without tearing or crushing. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982543492,"sku":"4009839395314","price":331.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-bread-knife-24cm-borough-kitchen.jpg?v=1607338867"},{"product_id":"miyabi-5000-fcd-sujihiki-24cm","title":"Miyabi 5000 FCD Sujihiki \/ 24cm","description":"This Japanese slicing knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982576260,"sku":"4009839376894","price":190.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-sujihiki-knife-24cm-borough-kitchen.jpg?v=1607099419"},{"product_id":"miyabi-5000-mcd-shotoh","title":"Miyabi 5000 MCD Shotoh","description":"A Japanese paring knife that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This shotoh, which is slightly bigger than a paring knife, is ideal for the preparation of smaller cuts of meat, fruit and vegetables. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"9cm","offer_id":34434982674564,"sku":"4009839275920","price":217.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":34434982609028,"sku":"4009839275951","price":240.0,"currency_code":"GBP","in_stock":true},{"title":"14cm","offer_id":34434982641796,"sku":"4009839408601","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-shotoh-knife-9cm-borough-kitchen.jpg?v=1607104673"},{"product_id":"miyabi-5000-fcd-shotoh","title":"Miyabi 5000 FCD Shotoh","description":"This Japanese paring knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This shotoh, or paring knife, is ideal for the preparation of small fruits, vegetables, and cuts of meat. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"9cm","offer_id":34434982772868,"sku":"4009839376863","price":125.0,"currency_code":"GBP","in_stock":false},{"title":"13cm","offer_id":34434982707332,"sku":"4009839376870","price":137.0,"currency_code":"GBP","in_stock":false},{"title":"14cm","offer_id":34434982740100,"sku":"4009839376887","price":148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-shotoh-knife-9cm-borough-kitchen.jpg?v=1607099589"},{"product_id":"miyabi-5000-mcd-67-shotoh-13cm","title":"Miyabi 5000 MCD 67 Shotoh \/ 13cm","description":"An exceptionally sharp Japanese paring knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This shotoh, which is slightly bigger than a paring knife, is ideal for the preparation of smaller cuts of meat, fruit and vegetables. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982969476,"sku":"4009839394959","price":249.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-shotoh-knife-13cm-borough-kitchen.jpg?v=1607339287"},{"product_id":"miyabi-5000-mcd-67-santoku-18cm","title":"Miyabi 5000 MCD 67 Santoku \/ 18cm","description":"An exceptionally sharp Japanese santoku with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983002244,"sku":"4009839395284","price":330.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-santoku-knife-18cm-borough-kitchen.jpg?v=1607339449"},{"product_id":"miyabi-5000-mcd-67-sujihiki-24cm","title":"Miyabi 5000 MCD 67 Sujihiki \/ 24cm","description":"An exceptionally sharp Japanese slicing knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983035012,"sku":"4009839395000","price":330.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-sujihiki-knife-24cm-borough-kitchen.jpg?v=1607339487"},{"product_id":"miyabi-5000-mcd-chutoh-16cm","title":"Miyabi 5000 MCD Chutoh \/ 16cm","description":"\u003cp\u003eA medium-sized Japanese knife that’s similar in shape to a utility knife. It’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This chutoh, which is the Japanese equivalent of a medium-sized utility knife, is suitable for a variety of tasks, from chopping garlic to cutting avocados. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983067780,"sku":"4009839275982","price":272.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-chotoh-knife-16cm-borough-kitchen.jpg?v=1607100611"},{"product_id":"miyabi-5000-mcd-nakiri-17cm","title":"Miyabi 5000 MCD Nakiri \/ 17cm","description":"\u003cp\u003eA Japanese vegetable cleaver that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This nakiri has a rectangular blade with a slightly rounded tip for cutting vegetables quickly and at an angle, as well as finely cutting herbs. It’s ideal for large vegetables like cabbage and squash.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983100548,"sku":"4009839408632","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-nakiri-knife-17cm-borough-kitchen.jpg?v=1607103847"},{"product_id":"miyabi-5000-mcd-rocking-santoku-18cm","title":"Miyabi 5000 MCD Rocking Santoku \/ 18cm","description":"A uniquely shaped Japanese knife that facilitates both Western and Asian chopping techniques. The ice-hardened blade is acutely sharp with excellent edge retention, and the natural lines on the Masur birch handle mirror the steel’s Damask finish. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This special santoku has a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian technique of moving back to front. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983133316,"sku":"4009839408618","price":319.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-rocking-santoku-knife-18cm-borough-kitchen.jpg?v=1607103980"},{"product_id":"miyabi-5000-mcd-sujihiki-24cm","title":"Miyabi 5000 MCD Sujihiki \/ 24cm","description":"This Japanese slicing knife has been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983166084,"sku":"4009839281853","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-sujuhiki-knife-24cm-borough-kitchen.jpg?v=1607104097"},{"product_id":"miyabi-5000-mcd-bread-knife-23cm","title":"Miyabi 5000 MCD Bread Knife \/ 23cm","description":"This long, serrated Japanese bread knife has been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. \n\n---DETAILS---\n\nMade in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This long serrated knife is ideal for cutting both hard and soft breads, ensuring it slices without tearing or crushing. \n\n---BENEFITS---\n\n‘Suitable for both professionals and home cooks, Miyabi’s 5000MCD range glides through food in a way that leaves me impressed every time. The sharpness means you don’t have to exert as much pressure when chopping, so meal prep is neat, efficient, and fatigue-free.’ \n","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983198852,"sku":"4009839295812","price":349.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-bread-knife-23cm-borough-kitchen.jpg?v=1607104283"},{"product_id":"miyabi-5000-mcd-67-gyutoh","title":"Miyabi 5000 MCD 67 Gyutoh","description":"An exceptionally sharp Japanese chef’s knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This gyutoh is similarly shaped to a European chef’s knife, where chopping should take place near the heel while fine cuts should be made near the tip. It can be used to finely cut meat, large vegetables, bunches of herbs, and more. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"20cm","offer_id":34434983231620,"sku":"4009839394973","price":330.0,"currency_code":"GBP","in_stock":false},{"title":"24cm","offer_id":34434983264388,"sku":"4009839395161","price":382.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-gyutoh-knife-20cm-borough-kitchen.jpg?v=1607339595"},{"product_id":"miyabi-5000-mcd-gyutoh","title":"Miyabi 5000 MCD Gyutoh","description":"\u003cp\u003eA Japanese chef’s knife that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirror the natural lines on the Masur birch handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This gyutoh is similarly shaped to a European chef’s knife, where chopping should take place near the heel while fine cuts should be made near the tip. It can be used to finely cut meat, large vegetables, bunches of herbs, and more.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"20cm","offer_id":34434983297156,"sku":"4009839276019","price":319.0,"currency_code":"GBP","in_stock":true},{"title":"24cm","offer_id":34434983329924,"sku":"4009839276040","price":358.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-gyutoh-knife-20cm-borough-kitchen.jpg?v=1607104354"},{"product_id":"miyabi-5000-mcd67-5-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 MCD67 5 Knife and Kai Block Set \/ Oak Block","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn exclusive set of five exceptionally sharp Japanese knives with ice-hardened blades featuring 132 layers of Damascus steel, plus a comfortable black ash handle. It includes a magnetic knife block from Kai that holds up to four knives. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This set includes one of each of the following:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-shotoh-13cm\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-shotoh-13cm\"\u003eMiyabi 5000 MCD 67 Shotoh\/13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD 67 Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-santoku-18cm\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-santoku-18cm\"\u003eMiyabi 5000 MCD 67 Santoku \/ 18cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-sujihiki-24cm\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-sujihiki-24cm\"\u003eMiyabi 5000MCD67 Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-bread-knife-24cm\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-bread-knife-24cm\"\u003eMiyabi 5000 MCD 67 Bread Knife \/24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Oak Block with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e---BENEFITS--- 'The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.'\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441765912708,"sku":"Miyabi-5000MCD67-5-Oak","price":1759.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-5knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607505575"},{"product_id":"miyabi-5000-mcd-10-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 MCD 10 Knife and Kai Block Set \/ Oak Block","description":"\u003cp\u003eAn exclusive set featuring 10 acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade and is almost cork-like in its softness. This set includes on of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 13cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/14cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-chutoh-16cm\"\u003eMiyabi 5000 MCD Chutoh\/16cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-nakiri-17cm\"\u003eMiyabi 5000 MCD Nakiri \/ 17cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-rocking-santoku-18cm\"\u003eMiyabi 5000 MCD Rocking Santoku \/ 18cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\"\u003eMiyabi 5000 MCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\"\u003eMiyabi 5000 MCD Bread Knife \/ 23cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Oak Knife Block with a Stainless Steel Base \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The Masur birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441765945476,"sku":"Miyabi-5000MCD-10-Oak","price":3099.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-10knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607432480"},{"product_id":"miyabi-5000-mcd67-5-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD67 5 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set of five exceptionally sharp Japanese knives with ice-hardened blades featuring 132 layers of Damascus steel, plus a comfortable black ash handle. It includes a magnetic knife block from Kai that holds up to four knives. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This set includes one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-shotoh-13cm\"\u003eMiyabi 5000 MCD 67 Shotoh\/13cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD 67 Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-santoku-18cm\"\u003eMiyabi 5000 MCD 67 Santoku \/ 18cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-sujihiki-24cm\"\u003eMiyabi 5000MCD67 Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-bread-knife-24cm\"\u003eMiyabi 5000 MCD 67 Bread Knife \/24cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge 5 Pillar Walnut Block with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- 'The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.'\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441766043780,"sku":"Miyabi-5000MCD67-5-Walnut","price":1939.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-5knife-kai-5pillar-walnut-block-set-borough-kitchen.jpg?v=1607505541"},{"product_id":"miyabi-5000-mcd-5-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 MCD 5 Knife and Kai Block Set \/ Oak Block","description":"\u003cp\u003eAn exclusive set featuring five acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai that stores up to ten knives. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable soft wood handle, made of Masur birch, has both light and dark lines that complement the floral Damask pattern alongside the blade. This set features one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/14cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\"\u003eMiyabi 5000 MCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\"\u003eMiyabi 5000 MCD Bread Knife \/ 23cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Oak with Stainless Steel Base \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441766338692,"sku":"Miyabi-5000MCD-5-Oak","price":1709.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-5knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607436686"},{"product_id":"miyabi-5000-mcd-10-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD 10 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set featuring 10 acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable soft wood handle, made of Masur birch, has both light and dark lines that complement the floral Damask pattern alongside the blade. This set features one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 13cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/14cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-chutoh-16cm\"\u003eMiyabi 5000 MCD Chutoh\/16cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-nakiri-17cm\"\u003eMiyabi 5000 MCD Nakiri \/ 17cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-rocking-santoku-18cm\"\u003eMiyabi 5000 MCD Rocking Santoku \/ 18cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\"\u003eMiyabi 5000 MCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\"\u003eMiyabi 5000 MCD Bread Knife \/ 23cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Walnut with Slate Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441766371460,"sku":"Miyabi-5000MCD-10-Walnut","price":3269.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-10knife-kai-5pillar-walnut-block-set-borough-kitchen.jpg?v=1607433297"},{"product_id":"miyabi-5000-fcd-10-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 FCD 10 Knife and Kai Block Set \/ Oak Block","description":"\u003cp\u003eThis exclusive knife set features 10 very sharp, ice-hardened blades made of fine carbide steel surrounded by 49 layers of Damascus steel, plus moisture-resistant pakkawood handles. It includes a magnetic knife block from Kai. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This set includes one of each:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 14cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/16cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-nakiri-27cm\"\u003eMiyabi 5000 FCD Nakiri \/ 27cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-santoku-18cm\"\u003eMiyabi 5000 FCD Santoku \/ 18cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-sujihiki-24cm\"\u003eMiyabi 5000 FCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-bread-knife-24cm\"\u003eMiyabi 5000 FCD Bread Knife \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Knife Block Oak with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441766404228,"sku":"Miyabi-5000FCD-10-Oak","price":2019.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-10knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607429211"},{"product_id":"miyabi-5000-mcd67-3-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD67 3 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set of three exceptionally sharp Japanese knives with ice-hardened blades featuring 132 layers of Damascus steel, plus a comfortable black ash handle. It includes a magnetic knife block from Kai that holds up to four knives. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This set includes one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-shotoh-13cm\"\u003eMiyabi 5000 MCD 67 Shotoh\/13cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-gyutoh\"\u003eMiyabi 5000 MCD 67 Gyutoh \/ 20cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-67-bread-knife-24cm\"\u003eMiyabi 5000 MCD 67 Bread Knife \/24cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-2-pillar-walnut-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 2 Pillar Walnut Block with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441887580292,"sku":"Miyabi-5000MCD67-3-Walnut","price":1089.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-3knife-kai-2pillar-walnut-block-set-borough-kitchen.jpg?v=1607505491"},{"product_id":"miyabi-5000-fcd-5-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 FCD 5 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set of five Japanese knives with very sharp, ice-hardened blades made of fine carbide steel surrounded by 49 layers of Damascus steel, plus moisture-resistant pakkawood handles. This set includes a magnetic knife block from Kai that stores up to six knives. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This set features each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-sujihiki-24cm\"\u003eMiyabi 5000 FCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-bread-knife-24cm\"\u003eMiyabi 5000 FCD Bread Knife \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Walnut with Slate Base \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441887645828,"sku":"Miyabi-5000FCD-5-Walnut","price":1209.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-5knife-kai-5pillar-walnut-block-set-borough-kitchen.jpg?v=1607431599"},{"product_id":"miyabi-5000-fcd-3-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 FCD 3 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set of three Japanese knives with very sharp, ice-hardened blades made of fine carbide steel surrounded by 49 layers of Damascus steel, plus moisture-resistant pakkawood handles. This set includes a magnetic knife block from Kai that stores up to four knives. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This set includes one of each:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-2-pillar-walnut-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 2 Pillar Walnut Block with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441887776900,"sku":"Miyabi-5000FCD-3-Walnut","price":739.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-3knife-kai-2pillar-walnut-block-set-borough-kitchen.jpg?v=1607429571"},{"product_id":"miyabi-5000-fcd-5-knife-and-kai-block-set-oak-block","title":"Miyabi 5000 FCD 5 Knife and Kai Block Set \/ Oak Block","description":"An exclusive set of five Japanese knives with very sharp, ice-hardened blades made of fine carbide steel surrounded by 49 layers of Damascus steel, plus moisture-resistant pakkawood handles. This set includes a magnetic knife block from Kai that stores up to six knives. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This set includes one of each of the following:\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-shotoh\"\u003eMiyabi 5000 FCD Shotoh \/ 13cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-gyutoh\"\u003eMiyabi 5000 FCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-sujihiki-24cm\"\u003eMiyabi 5000 FCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-bread-knife-24cm\"\u003eMiyabi 5000 FCD Bread Knife \/ 24cm \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-oak-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Oak with Stainless Steel Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441888071812,"sku":"Miyabi-5000FCD-5-Oak","price":1119.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-5knife-kai-5pillar-oak-block-set-borough-kitchen.jpg?v=1607430725"},{"product_id":"miyabi-5000-mcd-3-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD 3 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set featuring three acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai that stores up to four knives. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable soft wood handle, made of Masur birch, has both light and dark lines that complement the floral Damask pattern alongside the blade. This set features one of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 14cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-2-pillar-walnut-knife-block-with-stainless-steel-base\"\u003eKai Stonehenge 2 Pillar in Walnut with Stainless Steel Base \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34441888104580,"sku":"Miyabi-5000MCD-3-Walnut","price":1079.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-3knife-kai-2pillar-walnut-block-set-borough-kitchen.jpg?v=1607436397"},{"product_id":"miyabi-5000-mcd-santoku-18cm","title":"Miyabi 5000 MCD Santoku 18cm","description":"A Japanese santoku that’s been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This santoku is very versatile, able to cut a majority of ingredients with ease. The correct motion for using it is to move diagonally from back to front, which the short, wide blade makes simple. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34444312608900,"sku":"4009839276071","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-santoku-knife-18cm-borough-kitchen.jpg?v=1607519468"},{"product_id":"miyabi-5000-mcd-5-knife-and-kai-block-set-walnut-block","title":"Miyabi 5000 MCD 5 Knife and Kai Block Set \/ Walnut Block","description":"\u003cp\u003eAn exclusive set featuring five acutely sharp ice-hardened knives with with superior edge retention. Each blade has 100 layers of softer Damascus steel that mirror the natural lines on the Masur birch handle. It comes with a magnetic knife block from Kai that stores up to ten knives. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance, and it is polished in a way that prevents food from clinging to the sides of the knife. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The comfortable soft wood handle, made of Masur birch, has both light and dark lines that complement the floral Damask pattern alongside the blade. This set features one of each of the following:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/ 9cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-shotoh\"\u003eMiyabi 5000 MCD Shotoh \/14cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-gyutoh\"\u003eMiyabi 5000 MCD Gyutoh \/ 20cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-sujihiki-24cm\"\u003eMiyabi 5000 MCD Sujihiki \/ 24cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-mcd-bread-knife-23cm\"\u003eMiyabi 5000 MCD Bread Knife \/ 23cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/kai-stonehenge-5-pillar-walnut-knife-block-with-slate-base\"\u003eKai Stonehenge 5 Pillar Knife Block in Walnut with Slate Base\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34444314902660,"sku":"Miyabi-5000MCD-5-Walnut","price":1809.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-5knife-kai-5pillar-walnut-block-set-borough-kitchen.jpg?v=1607519771"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/miyabi.oembed?page=2","provider":"Borough Kitchen","version":"1.0","type":"link"}