{"title":"Penguin","description":"","products":[{"product_id":"berber-q-cookbook-by-josh-katz","title":"Berber \u0026 Q Cookbook by Josh Katz","description":"\u003cp\u003eFeaturing iconic recipes from London's Berber \u0026amp; Q restaurant as well as several other dishes inspired by the Middle East, Mediterranean, and North Africa, this cookbook from Josh Katz is essential for any home cook who loves to barbecue. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eHaving worked at Ottolenghi, Galvin Bistrot de Luxe and Zest, Josh Katz is the chef and co-owner behind the London restaurant Berber \u0026amp; Q which opened in 2015. The Berber \u0026amp; Q Cookbook is chock-full with over 120 of the very best, mouth-watering barbecue recipes. Taking inspiration from East to West, from the modern to the traditional, equal attention is given to vegetables which make this book not just for meat-lovers. Recipes include Blackened Hispi Cabbage with Lemon Crème Fraîche; Cauliflower Shawarma with Pomegranate, Pine Nuts and Rose; Honeyed Pork Belly with Pineapple Salsa; Harissa Hot Wings; Monster Prawns with Pil Pil Sauce; Saffron Buttermilk-Fried Chicken with Tahini Gravy; and more. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'As someone who loves to entertain, I can confidently say I have never had more compliments than when I cook a dish from this cookbook. Every recipe is a showstopper, with many layers that build to create a complex flavour, and because of Josh Katz's clear, well-written instructions, it is a joy to cook from.'\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":34224112566404,"sku":"9781785035289","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/berber-_q-cookbook-josh-katz-borough-kitchen-700x700.jpg?v=1601295068"},{"product_id":"berber-q-on-vegetables-cookbook","title":"Berber \u0026 Q: On Vegetables Cookbook","description":"\u003cp\u003eA cookbook from Berber \u0026amp; Q's Josh Katz dedicated to a wide range of vegetables, with bold flavours inspired by the Mediterranean, Middle East and North Africa.  \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis vegetarian cookbook, in author Josh Katz's words, puts vegetables on equal footing with meat and fish, rather than being a sidekick. It explores different styles of cooking vegetables, from barbecuing to slow cooking to pulling together a salad, largely inspired by flavours from the Middle East and North Africa. Every recipe was developed in a home kitchen, and ideal for entertaining guests at home. Some our our favourite recipes include Grilled Nectarines with Jalapeño-Mint Pesto, Stracciatella \u0026amp; Macadamia Nuts; Grilled Halloumi with Pineapple Ketchup \u0026amp; Fennel Salad; Polenta-Fried Aubergines with Lavender Honey; and many more.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'As big fans of the Berber \u0026amp; Q cookbook and London restaurants of the same name, we eagerly awaited Josh Katz's follow-up—and are unsurprised to learn it is just as excellent, with big, bold flavours from the Middle East and beyond. It's a must-have for anybody who loves to barbecue.' \u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":40779003134084,"sku":"9780857839879","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/berber-and-q-on-vegetables-cookbook-borough-kitchen.jpg?v=1658914715"},{"product_id":"sift-the-elements-of-great-baking-cookbook","title":"SIFT: The Elements of Great Baking Cookbook","description":"\u003cp\u003eA copy of food writer and pastry chef Nicola Lamb's cookbook \u003cem\u003eSIFT\u003c\/em\u003e, named 2024's Food Book of the Year by \u003cem\u003eThe Sunday Times\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eIn\u003cem\u003e SIFT: The Elements of Great Baking\u003c\/em\u003e, Nicola Lamb breaks down the key elements behind any great baked good and explains exactly why they work. This baking bible takes you on a journey through the best techniques, as well as over 100 recipes with detailed instructions that will help you become a better baker. Nicola trained in some of the top bakeries in London and New York, and has since developed the show-stopping recipes featured in this book, including Salted Vanilla and Pistachio Layer Cake, Miso Walnut Chocolate-Chip Cookies, and Cheese and Pickle Scones. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This book is one that will be dog-eared and returned to over and over again, full of exceptional recipes and practical tips to make you a better, more confident baker. The flavour combinations are so original, and each recipe is written in clear prose.'\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":53381146902914,"sku":"9781529906226","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/sift-the-elements-of-great-baking-cookbook-borough-kitchen.jpg?v=1732267559"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/penguin.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}