{"title":"Speciality Knives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis collection of knives – including bread knives, cheese knives, meat cleavers, and more – have been tried and tested for function, quality, and durability.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"blenheim-forge-slicing-knife","title":"Blenheim Forge Original Slicing Knife","description":"This carbon steel slicing knife (22cm) is ideal for cutting large pieces of meat, creating wafer-thin slices. Part of our special collection with London-based Blenheim Forge. ---DETAILS--- Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel—known for its long-lasting durability and unparalleled sharpness—clad with rust-proof stainless steel until the edge of the blade for easier maintenance. It is notoriously difficult to forge super blue carbon steel, but Blenheim Forge has mastered it with their skill and attention to detail. Every knife has a comfortable, six-sided walnut handle that feels stable to hold and provides balance, attached with a beautiful copper ferrule. The wood is sustainably sourced from fallen trees in the M25 area by an enterprise that teaches joinery and furniture making to unemployed youth. The long and thin 22cm slicing knife blade is ideal for preparing meat, poultry, and other large cuts. (As with any Japanese-style knife, be careful to avoid strong, direct impact against bones, as that could cause the blade to chip.) ---BENEFITS--- ‘Anytime chefs walk into one of our stores, they beeline for these knives. It has what they love about carbon steel—the extremely fine cuts, how easy it is to sharpen—but requires less fuss.’\n\u003cp\u003e \u003c\/p\u003e\n\u003ccenter\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/center\u003e","brand":"Blenheim Forge","offers":[{"title":"Default Title","offer_id":34171939029124,"sku":"3011246475332","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/blenheim-forge-slicing-knife-borough-kitchen_acb6d56f-b74d-400c-a3b4-f43b6e72d1cd.jpg?v=1603459781"},{"product_id":"kai-shun-classic-ham-slicer","title":"Kai Shun Classic Ham Slicer","description":"\u003cp\u003eA ham-slicing knife with a long thin blade to cut through ham or cured meats without tearing.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. This Ham Slicer has an extremely long and thin blade which makes it perfect for cutting slices of ham. The flexible blade is made from AUS8A steel (no damask). The full tang of the knife extends the length of the ergonomically designed Pakkawood handle for extra strength.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224003907716,"sku":"4901601433159","price":174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-flexible-ham-slicer-borough-kitchen.jpg?v=1599770953"},{"product_id":"new-wusthof-classic-carving-set","title":"WÜSTHOF Classic 2 Piece Carving Set","description":"\u003cp\u003eMade in Germany, this \u003cmeta charset=\"utf-8\"\u003eWÜSTHOF Classic Carving Set includes a 20cm carving knife and 16cm carving fork. Featuring robust stainless steel blades and riveted handles, they are perfect for neatly carving meat at the kitchen or table. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This set is suitable for both professional and home use, especially for carving the Christmas turkey or Sunday roasts. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224009117828,"sku":"4002293107202","price":179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-carving-set-borough-kitchen.jpg?v=1602156485"},{"product_id":"new-wusthof-classic-carving-knife-20cm","title":"WÜSTHOF Classic Carving Knife \/ 20cm","description":"\u003cp\u003e\u003cspan\u003eA carving knife with a sharp, durable stainless steel blade and ergonomic handle. It can be used on its own or with a carving fork (sold separately or as a set).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e---DETAILS--- WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This carving knife can be used on its own or alongside the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-fork-16cm?variant=34224013508740\"\u003e\u003cspan\u003eWÜSTHOF Classic Carving Fork\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Available individually or as part of a\u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-set?variant=34224009117828\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecarving set\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\n  \n  \n  \n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224010231940,"sku":"4002293105086","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-carving-knife-borough-kitchen_2b5629cd-f1b9-454c-8e65-d4883d9ff1a3.jpg?v=1655122482"},{"product_id":"new-wusthof-classic-ikon-bread-knife-23cm","title":"WÜSTHOF Classic Ikon Precision Double-Serrated Bread Knife \/ 23cm","description":"\u003cp\u003eAn ergonomic bread knife made of highest-quality German steel, with a half-bolster that makes the knife feel more balanced. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters in the top and bottom of the handle for additional balance. The\u003cmeta charset=\"utf-8\"\u003e long length of the blade also means that the knife glides through bread in one motion, minimising damage to the loaf.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘\u003cspan\u003eThe weight of the knife plus the double serration means that it glides through the bread with very little pressure. It's effortless to cut right through the bottom crust, minimising scratches to the chopping board.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012165252,"sku":"4002293100708","price":149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-bread-knife-borough-kitchen.jpg?v=1600701189"},{"product_id":"new-wusthof-classic-ikon-filleting-knife-16cm","title":"WÜSTHOF Classic Ikon Filleting Knife \/ 16cm","description":"\u003cp\u003eA robust yet flexible knife, with a comfortable ergonomic handle, that expertly works around bones to release as much meat as possible.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters at the top and bottom of the handle for additional balance. This filleting knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible. It is especially useful when working with fish.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012361860,"sku":"4002293100975","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-filleting-knife-borough-kitchen.jpg?v=1603205280"},{"product_id":"new-wusthof-classic-ikon-boning-knife-14cm","title":"WÜSTHOF Classic Ikon Boning Knife \/ 14cm","description":"\u003cp\u003eA robust yet flexible knife with a pointed tip, designed for boning and skinning meat and poultry. Ergonomic handles make WÜSTHOF's Classic Ikon range a customer favourite. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters in the top and bottom of the handle for additional balance. This extra-sharp boning knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible, with a pointed tip and heel to help remove tendons and fat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012624004,"sku":"4002293101347","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-boning-knife-borough-kitchen.jpg?v=1600701150"},{"product_id":"new-wusthof-classic-ikon-carving-set","title":"WÜSTHOF Classic Ikon 2 Piece Carving Set","description":"\u003cp\u003e\u003cspan\u003eMade in Germany, this WÜSTHOF Classic Ikon Carving Set includes a 20cm carving knife and 16cm carving fork. Featuring robust stainless steel blades, ergonomic handles, and half-bolsters, they are perfect for neatly carving meat at the kitchen or table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e---DETAILS---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The riveted ergonomic handle features a half bolster that splits the weight of the knife between the middle and end, and allows the entire length of the knife to be sharpened – which extends the durability of the blade (as the edge will never become uneven after time and sharpening). The handle's rounded shape allows for a more comfortable grip. This set is suitable for both professional and home use, especially for carving the Christmas turkey or Sunday roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224012820612,"sku":"4002293101453","price":246.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-carving-set-borough-kitchen.jpg?v=1600702243"},{"product_id":"new-wusthof-classic-fish-filleting-knife","title":"WÜSTHOF Classic Fish Filleting Knife \/ 16cm","description":"\u003cp\u003eA robust yet flexible knife that expertly works around bones to release as much meat as possible. Suitable for all meats but especially useful for fish.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip').thumb and forefinger grip the blade. This filleting knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible. It is especially useful when working with fish.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224014164100,"sku":"4002293105017","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-filleting-knife-borough-kitchen.jpg?v=1600700585"},{"product_id":"new-wusthof-classic-boning-knife-14cm","title":"WÜSTHOF Classic Boning Knife \/ 14cm","description":"\u003cp\u003eA robust yet flexible knife with a pointed tip, designed for boning and skinning meat and poultry.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard. This extra-sharp boning knife maintains that durability while being flexible, expertly working around tricky bones to release as much meat as possible, with a pointed tip and heel to help remove tendons and fat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224014491780,"sku":"4002293105758","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-boning-knife-borough-kitchen.jpg?v=1600699159"},{"product_id":"kai-shun-classic-bread-knife-23cm-white","title":"Kai Shun Classic Bread Knife \/ 23cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife.\u003c\/p\u003e\n\u003cp\u003eA core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes this Classic Bread Knife extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the direction of the serration changes at the midpoint, making the slicing feel effortless. This is especially great at the bottom of the loaf and for tricky parts of the bread. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, with a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter for comfort\u003c\/span\u003e. This long bread knife neatly slices through thick crusts without pushing or tearing the softer interiors, with teeth in both directions for efficiency. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ehere\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224014557316,"sku":"4901601009323","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-bread-knife-white-borough-kitchen.jpg?v=1599769268"},{"product_id":"new-wusthof-classic-carving-knife-scalloped-edge-20cm","title":"WÜSTHOF Classic Carving Knife with Hollow Edge \/ 20cm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA carving knife with a sharp, durable stainless steel blade and ergonomic handle and air pockets that prevent food from sticking to its sides. It can be used on its own or with a carving fork (sold separately or as a set).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e---DETAILS--- WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The traditional riveted handle features a full bolster and finger guard, aiding the proper knife technique in which your thumb and forefinger grip the blade ('pinch grip'). This carving knife, which has \u003cmeta charset=\"utf-8\"\u003eair pockets that prevent food from sticking to its sides, can be used on its own or alongside the\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-fork-16cm?variant=34224013508740\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWÜSTHOF Classic Carving Fork\u003c\/span\u003e\u003c\/a\u003e. Available individually or as part of a \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/new-wusthof-classic-carving-set?variant=34224009117828\"\u003ecarving set\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e---BENEFITS--- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.' \u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224014655620,"sku":"4002293105192","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-scalloped-carving-knife-borough-kitchen.jpg?v=1657784778"},{"product_id":"opinel-wooden-handle-bread-knife","title":"Opinel Parallèle No.116 Bread Knife","description":"\u003cp\u003eA serrated 21cm bread knife with a curved shape that allows for more leverage when cutting. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis light, razor-sharp Opinel Parallèle No.116 Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves. The stainless steel blade is extremely resilient to rust. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is fitted with a comfortable beech wood handle covered in a protective varnish to make it moisture-resistant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Deceptively light, but so powerful. The perfect accessory to my new sourdough obsession.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":34224036315268,"sku":"3123840018169","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/opinel-bread-knife-borough-kitchen.jpg?v=1600892465"},{"product_id":"opinel-wooden-handle-carpaccio-knife","title":"Opinel Wooden Handle Carpaccio Knife","description":"\u003cp\u003eLong, flexible knife, with a 30cm stainless steel blade, for cutting wafer-thin slices of raw, cured, or smoked meat and fish, with a riveted beech wood handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Opinel Carpaccio Knife features a light, razor-sharp blade that easily produces wafer-thin slices of raw, cured, or smoked meat and fish. Its narrow profile and flexibility also make it ideal for trimming off fat and skin. The anti-corrosive stainless steel blade's 1.5mm thickness and 30cm length allows for supple movement of back and forth. A riveted beech wood handle, which has been coated in a protective varnish for moisture-resistance, makes the knife comfortable to hold.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n'A household name in France—so much so that you'll hear the phrase \"pass me the Opinel\" being used interchangeably with \"knife\".'","brand":"Opinel","offers":[{"title":"Default Title","offer_id":34224037691524,"sku":"3123840018237","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/opinel-carpaccio-knife-borough-kitchen.jpg?v=1600892486"},{"product_id":"laguiole-en-aubrac-carving-set-with-juniper-handle","title":"Laguiole en Aubrac Carving Knife and Fork Set \/ Juniper","description":"\u003cp\u003eMade in France, this boxed carving knife and fork set has beautifully scented juniper wood handles and ultra-strong stainless steel blades.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife's blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'The craftsmanship is visible in every detail of this set, from how comfortably the pieces fit in your hand to the shape of the knife, which lets you manoeuvre around roasts easily.'\u003c\/p\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Default Title","offer_id":34224065839236,"sku":"3701078001667","price":299.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/laguiole-en-aubrac-carving-set-juniper-handles-borough-kitchen.jpg?v=1603906225"},{"product_id":"laguiole-en-aubrac-set-of-4-steak-knives-with-juniper-handle","title":"Laguiole en Aubrac 4-Piece Steak Knife Set \/ Juniper","description":"\u003cp\u003eA set of four individually handcrafted, straight-edged steak knives with Juniper handles, made in France. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThese Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials. The handles are inlaid with beautiful and intricate decorative metal, in keeping with the original spring plates of the Laguiole en Aubrac folding knives. Comfortable to hold and visually stunning, these steak knives are sure to make a statement on the table and bring the user joy for many years. It comes in a wooden box for easy storage and gifting. \u003c\/p\u003e\n\u003ccenter\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Beautiful to bring out for those special occasions. The handles also have a beautiful and subtle fragrance of pepper.' \u003c\/p\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Default Title","offer_id":34224075538564,"sku":"3701078003821","price":339.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/Laguiole-en-Aubrac-Steak-Knives-Juniper-Handle-Borough-Kitchen-700x700.jpg?v=1603892226"},{"product_id":"kai-shun-premier-slicing-knife-22-5cm","title":"Kai Shun Premier Slicing Knife \/ 22.5cm","description":"\u003cp\u003eA precision-minded Japanese slicing knife with a textured blade that improves performance and durability. Part of the chef-designed Kai Shun Premier series, which is equally suitable for left- and right-handed users.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. A continuous tang in the handle ensures stability and balance when cutting, and the overall lightness of the knife makes it a joy to use. A slicing knife is long and narrow, able to cut neat pieces of cooked meat, large vegetables, cake, and more. (When preparing meat with any Japanese knife, make sure to avoid hitting bones directly with too much force, as this may chip the blade.)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A professional chef’s input has helped make a knife all avid cooks will greatly appreciate, like the air pockets and comfortable, tarnish-proof handle that looks good as new even after heavy use—because Kai Shun Premier knives are made to be used heavily, staying sharp for long stretches of time. The engraved bull’s head at the bottom adds a nice, subtle touch.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224078094468,"sku":"4901601354614","price":208.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-slicing-knife-borough-kitchen.jpg?v=1599836332"},{"product_id":"kai-shun-premier-bread-knife-23cm","title":"Kai Shun Premier Bread Knife \/ 23cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep.\u003c\/p\u003e\n\u003cp\u003eThe hard VG MAX steel core of this Premier Bread Knife is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. \u003cmeta charset=\"utf-8\"\u003eThe direction of the serration changes at the midpoint, making the slicing feel effortless, especially great at the bottom of the loaf and for tricky parts of the bread. A continuous tang in the handle ensures stability and balance when cutting, \u003cmeta charset=\"utf-8\"\u003ewith a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter,\u003c\/span\u003e and an overall lightness of the knife makes it a joy to use. This long, serrated bread knife neatly slices bread without pinching or tearing the loaf, ensuring very few crumbs are lost along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead our Japanese knife care guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224079863940,"sku":"4901601354621","price":211.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-bread-knife-borough-kitchen.jpg?v=1599831158"},{"product_id":"kai-shun-premier-steak-knife-set-of-2","title":"Kai Shun Premier Steak Knife Set of 2","description":"\u003cp\u003eA set of two straight-edged Japanese steak knives, part of Kai Shun's chef-designed collection. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eRenowned Japanese knife makers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered \u2028to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. A continuous tang in the handle ensures stability and balance when cutting, and the overall lightness of the knife makes it a joy to use. These steak knives, designed to be used at the table, cut neat, clean pieces, enhancing the experience of eating a home-cooked meal. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e‘A professional chef’s input has helped make a knife all avid cooks will greatly appreciate, like the air pockets and comfortable, tarnish-proof handle that looks good as new even after heavy use – because Kai Shun Premier knives are made to be used heavily, staying sharp for long stretches of time. The engraved bull’s head at the bottom adds a nice touch.’\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224081567876,"sku":"4260163212825","price":246.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-premier-2-steak-knife-set-borough-kitchen.jpg?v=1599836514"},{"product_id":"kai-shun-classic-slicing-knife-23cm-white","title":"Kai Shun Classic Slicing Knife \/ 23cm \/ White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA long, sharp Japanese knife that slices meat and vegetables neatly, without tearing and causing ingredients to release too much oil or juice. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Kai Shun Slicing Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle's stability and endurance. Made in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224085401732,"sku":"4901601009316","price":216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-slicing-knife-white-borough-kitchen.jpg?v=1599771726"},{"product_id":"malmo-cheese-knife","title":"Elia Malmo Cheese Knife","description":"A stainless steel pronged cheese knife with a curved, narrow blade for lifting and cutting cheese. \n\n---DETAILS---\n\nElia works with designers around the world to manufacture simple and practical tableware. This 18\/10 stainless steel pronged cheese knife, or forked-tipped spear, has a narrow blade that soft cheese won’t stick to, and the prongs let you lift the cheese when plating or eating. \n\n---BENEFITS---\n\n‘An essential cheese board knife, ideal for semi-soft cheeses like brie and just as good for gouda.’ \n","brand":"Elia","offers":[{"title":"Default Title","offer_id":34224088187012,"sku":"5035588029667-i","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/elia-malmo-cheese-knife-borough-kitchen.jpg?v=1601662849"},{"product_id":"kai-shun-classic-boning-knife-15cm-1","title":"Kai Shun Classic Boning Knife \/ 15cm","description":"\u003cp\u003eA Japanese boning knife with a narrow, curved blade, designed to precisely fillet meat and poultry to preserve flavour. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. The balance and overall lightness of this knife—in addition to the unparalleled precision work its blade is capable of—neatly carves meat and poultry, preserving the rich flavours that collect close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224143859844,"sku":"4901601589511","price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-boning-knife-borough-kitchen.jpg?v=1599769096"},{"product_id":"mercer-professional-25cm-carving-knife","title":"Mercer Professional 25cm Carving Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn excellent, professional-quality 25cm carving knife with a slip-proof Santoprene handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMercer Culinary offers knives of a high professional grade at a very reasonable price. This Carving Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined to the handle with a well-balanced bolster. The handle is made of Santoprene® thermoplastic rubber which makes it comfortable to hold and ensures a non-slip grip. 25cm.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Mercer knives are known for being workhorses, which is why they are often supplied in culinary schools, where students can use (and use and use) them until they gain confidence.' \u003c\/span\u003e\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":34224144711812,"sku":"765301903282","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mercer-carving-knife-borough-kitchen.jpg?v=1600949301"},{"product_id":"mercer-professional-boning-knife","title":"Mercer Professional Boning Knife","description":"\u003cp\u003eThis flexible 15cm knife is shaped to get close to bones, carving as much meat as possible. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMercer Culinary offers high-functioning, professional-grade German steel knives at more approchable price points. This Boning Knife from their Genesis range features a full tang, which means the steel extends the full length of the handle, improving durability and blade-to-handle balance. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined to the handle with a well-balanced bolster. The handle is made of Santoprene® thermoplastic rubber, which makes it comfortable to hold and ensures a non-slip grip. This knife's narrow blade provides control to separate meat from the bone and trim the fat.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This flexible knife can withstand the impact of meat bones and hard tissue without chipping, thanks to robust German steel. This also makes it ideal for mangos, avocados, and other fruit with hard seeds.' \u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":34224144908420,"sku":"765301903213","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mercer-boning-knife-borough-kitchen_9b031929-cf4d-48b2-ad6c-260fe4b74fdc.jpg?v=1600949420"},{"product_id":"mercer-professional-flexible-fish-filleting-knife","title":"Mercer Professional Flexible Fish Filleting Knife","description":"\u003cp\u003eGood-quality German steel knife with a flexible 18cm blade and non-slip handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMercer Culinary offers knives of a high professional grade at a very reasonable price. This Flexible Fish Filleting Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined to the handle with a well-balanced bolster. The handle is made of Santoprene® thermoplastic rubber which makes it comfortable to hold and ensures a non-slip grip. This knife's blade allows you to remove the skin from fish precisely and easily. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A flexible blade is essential for working around delicate fish bones and shells.' \u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":34224145629316,"sku":"765301904982","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mercer-flexible-fish-filleting-knife-borough-kitchen.jpg?v=1600949746"},{"product_id":"mercer-professional-20cm-bread-knife","title":"Mercer Professional 20cm Bread Knife","description":"\u003cp\u003eAn excellent, professional-quality 20cm bread knife with wide serrations and a slip-proof Santoprene handle. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread—even ones with a very hard crust—and glide through the loaf with minimal tearing, squishing, and crumb loss. The blade is made from strong and resilient German steel, and is ground to a narrower 15° angle for added precision. It is joined to the handle with a well-balanced bolster that separates the handle from the blade. The handle is made of Santoprene® thermoplastic rubber, which makes it comfortable to hold and ensures a non-slip grip, even with damp hands. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Mercer knives are known for being workhorses, which is why they are often supplied in culinary schools, where students can use (and use and use) them until they gain confidence.' \u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":34224146251908,"sku":"765301903275","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mercer-bread-knife-borough-kitchen_27f9dd31-9fd4-4f91-b26e-393ce8231552.jpg?v=1600949257"},{"product_id":"kai-shun-classic-carving-knife-fork-set","title":"Kai Shun Classic Carving Knife \/ Fork Set","description":"\u003cp\u003eA long, slim Japanese carving knife and matching designed to slice thin pieces of meat with stability. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand.\u003c\/p\u003e\n\u003cp\u003eThis set features a 20cm carving knife and 16.5cm carving fork. It comes in a beautiful wooden box for safe storage and makes an excellent gift.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224155558020,"sku":"4901601589566","price":343.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-carving-set-borough-kitchen.jpg?v=1599769485"},{"product_id":"kai-shun-classic-slicing-knife-22-5cm","title":"Kai Shun Classic Slicing Knife \/ 23cm","description":"\u003cp\u003eA long, sharp Japanese knife that slices meat and vegetables neatly, without tearing and causing ingredients to release too much oil or juice. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed cooks, worry not: this knife is available in the ambidextrous, equally impressive Kai Shun Premier and Kai Shun Nagare ranges.) This long, slicing knife neatly slices meat and vegetables with long, quick strokes, preventing juices from pooling on your cutting board. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224156475524,"sku":"4901601556636","price":148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-slicing-knife-borough-kitchen.jpg?v=1602156848"},{"product_id":"kai-shun-classic-flexible-filleting-knife","title":"Kai Shun Classic Flexible Filleting Knife","description":"\u003cp\u003eA Japanese filleting knife with a narrow, flexible blade, ideal for cutting fish. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. While the Kai Shun Classic range typically has a layered Damascus knife, in order for this knife to be flexible, there is just a single layer of metal with a core of hard VG Max steel. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This filleting knife is flexible enough to slide under bones when cutting fish and meat. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224160473220,"sku":"4901601354249","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-flexible-filleting-knife-borough-kitchen.jpg?v=1599770904"},{"product_id":"kai-shun-classic-steak-knife-set-of-four","title":"Kai Shun Classic Steak Knife Set","description":"\u003cp\u003eA set of four Japanese steak knives with straight, fine blades; arrives in a wooden box.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it feel more effortless than using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge for longer. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. (Left-handed users, worry not: the ambidextrous and equally impressive Kai Shun premier range includes steak knives as well.) These knives have sharp blades that cut through ingredients neatly, without causing them to release too much juice.\u003c\/p\u003e\n\u003cp\u003eThis set of four 12cm steak knives comes in a beautiful wooden box for safe storage and makes an excellent gift. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\" data-mce-href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides through ingredients with precision, and holds its edge for a long time between sharpening sessions.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224163029124,"sku":"4901601589573","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-4-steak-knife-set-borough-kitchen.jpg?v=1599771803"},{"product_id":"laguiole-en-aubrac-cheese-knife-with-juniper-handle","title":"Laguiole en Aubrac Fork-Tipped Cheese Knife \/ Juniper","description":"\u003cp\u003eMade with an exquisite level of detail, this authentic Laguiole en Aubrac cheese knife is one to bring out on special occasions. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Laguiole region of France has garnered a reputation for producing the finest quality cutlery, and with good reason. There have been cutlers operating in and around the town of Laguiole since the early 19th century, and their wares have become prized for their superior workmanship, materials and attention to detail. This Cheese Knife was born from this tradition and incorporates all the design features Laguiole cutlery is known for. The signature bee on the hilt would traditionally have kept a folding blade from slamming but has become the internationally recognised adornment of knives from this region. There are many copycat versions of a Laguiole knife, but they do not compare with the singular design, texture, and workmanship of this original. The juniper wood handle sits comfortably in the palm of your hand and features intricate metalwork decorations inlaid along the spine. This cheese knife features a brushed stainless steel blade with a forked tip for easy serving of medium and hard cheeses.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'You can feel how incredible the workmanship is on this knife when it's in your hand, and the juniper has a lovely, peppery scent.' \u003c\/p\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Default Title","offer_id":34224184164484,"sku":"3760199285004","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/laguiole-cheese-knife-juniper-handle-borough-kitchen-700x700.jpg?v=1603920350"},{"product_id":"kai-shun-classic-bread-knife-22-5cm-1","title":"Kai Shun Classic Bread Knife \/ 23cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Japanese bread knife has a unique design where the serration changes at the midpoint (among other great features). This makes slicing bread feel effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife.\u003c\/p\u003e\n\u003cp\u003eA core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes this Classic Bread Knife extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade, and the direction of the serration changes at the midpoint, making the slicing feel effortless. This is especially great at the bottom of the loaf and for tricky parts of the bread. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, with a s\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003elight bow shape that \u003cmeta charset=\"utf-8\"\u003ekeeps wrists slightly elevated from the counter for comfort\u003c\/span\u003e. This long bread knife neatly slices through thick crusts without pushing or tearing the softer interiors, with teeth in both directions for efficiency. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'Kai Shun bread knives outperformed other bread knives we tested by miles. They are comfortable to hold, and can slice tricky sourdough loaves (with hard exteriors and soft interiors) with ease, without tearing or creating excessive crumbs.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224185180292,"sku":"4901601556643","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-bread-knife-borough-kitchen.jpg?v=1599769152"},{"product_id":"new-wusthof-classic-ikon-carving-knife","title":"WÜSTHOF Classic Ikon Carving Knife","description":"\u003cp\u003eA 20cm carving knife from WÜSTHOF's Classic Ikon range that’s perfect for thinly slicing meat and vegetables. This piece is available to purchase with a carving fork as part of a set. ---DETAILS---\u003c\/p\u003e\n\u003cp\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. What sets a Classic Ikon knife apart is its handle, which is designed to align with the curve of your hand as you grip it, as well as bolsters at the top and bottom of the handle for additional balance. This piece is available to purchase with a carving fork as part of a set.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"20cm","offer_id":34434501574788,"sku":"4002293100890","price":111.0,"currency_code":"GBP","in_stock":false},{"title":"23cm","offer_id":34224185901188,"sku":"4002293100906","price":142.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-ikon-carving-knife-20cm-borough-kitchen.jpg?v=1600701701"},{"product_id":"kai-shun-classic-carving-knife-20cm-1","title":"Kai Shun Classic Carving Knife \/ 20cm","description":"\u003cp\u003eA long, slim Japanese carving knife designed to slice thin pieces of meat. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This long, slightly curved carving knife neatly cuts thin slices of large, cooked meats, and is ideal for table use alongside a Kai Shun carving fork. Available to purchase as a set here. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34224187244676,"sku":"4901601556629","price":176.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-carving-knife-borough-kitchen.jpg?v=1599769365"},{"product_id":"wusthof-gourmet-cleaver-16cm","title":"WÜSTHOF Gourmet Cleaver \/ 16cm","description":"\u003cp\u003eA durable and robust meat cleaver for splitting bones and larger cuts of meat, as well as hard-skinned fruits like coconuts and pineapples.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. This cleaver from their Gourmet range has been laser cut for precision, with a final buff by hand, to be sharp and strong enough to cut ingredients that demand a lot of strength and sturdiness from a knife, like ribs, racks, bones and hard-skinned fruits like coconuts, pineapples, and watermelons. It features a full tang for blade-to-handle balance, and a secure, riveted handle.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘Western-style knives are designed to be heavier than Japanese knives because the weight of a blade does a lot of the work, especially when cutting tough foods like swedes or lamb shanks. What WÜSTHOF has mastered is balancing that weight between the blade and handle so you feel more in control when you chop.’ –Justin\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34224264183940,"sku":"4002293111995","price":83.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/wusthof-classic-gourmet-cleaver-16cm-borough-kitchen.jpg?v=1600794493"},{"product_id":"triangle-mezzaluna-single-blade","title":"Triangle Mezzaluna Single Blade","description":"\u003cp\u003eA curved, bow-shaped blade with two handles for easy chopping and mincing of herbs, vegetables, nuts and more.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- This Single Blade Mezzaluna from Triangle features a very sharp, hardened German stainless steel blade, with two comfortable polypropylene handles at each end to mince and chop vegetables and herbs in a two-handed rocking motion. A common sight in Italian kitchens, a mezzaluna is excellent for cutting different ingredients at once, like a mix of herbs, pine nuts and garlic for pesto. It is also great for cutting pizza and focaccia.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'I like to chop bunches of herbs at once so they are ready to garnish any meal. This mezzaluna is perfect for that.'\u003c\/p\u003e","brand":"Triangle","offers":[{"title":"18cm","offer_id":34224268968068,"sku":"4018157102696","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"23cm","offer_id":41114596311172,"sku":"4018157104690","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/triangle-mezzaluna-single-blade-18cm-2022-handle-borough-kitchen.jpg?v=1668609902"},{"product_id":"miyabi-5000-fcd-bread-knife-24cm","title":"Miyabi 5000 FCD Bread Knife \/ 24cm","description":"This long Japanese bread knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This long serrated knife is ideal for cutting both hard and soft bread, ensuring it slices without tearing or crushing. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432473825412,"sku":"4009839376948","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-bread-knife-24cm-borough-kitchen.jpg?v=1606909187"},{"product_id":"miyabi-5000-mcd-67-bread-knife-24cm","title":"Miyabi 5000 MCD 67 Bread Knife \/ 24cm","description":"An exceptionally sharp serrated Japanese bread knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This long serrated knife is ideal for cutting both hard and soft breads, ensuring it slices without tearing or crushing. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982543492,"sku":"4009839395314","price":331.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-bread-knife-24cm-borough-kitchen.jpg?v=1607338867"},{"product_id":"miyabi-5000-fcd-sujihiki-24cm","title":"Miyabi 5000 FCD Sujihiki \/ 24cm","description":"This Japanese slicing knife has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434982576260,"sku":"4009839376894","price":190.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-sujihiki-knife-24cm-borough-kitchen.jpg?v=1607099419"},{"product_id":"miyabi-5000-mcd-67-sujihiki-24cm","title":"Miyabi 5000 MCD 67 Sujihiki \/ 24cm","description":"An exceptionally sharp Japanese slicing knife with an ice-hardened blade. The unique wave-like pattern is a result of 132 layers of Damascus steel surrounding a micro-carbide core. ---DETAILS--- It takes two and a half months to make a single Miyabi 5000 MCD 67 knife—that’s how fine the craftsmanship is in this premium range. The CRYODUR® blade is frozen and hardened at -196°C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional sharpness and edge retention, and it is surrounded by 132 layers of Damascus steel hammered together to form a unique wave-like pattern. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in surgical sharpness. A traditional D-shaped handle made of black maple wood fits extra comfortably in a right-handed grip. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983035012,"sku":"4009839395000","price":330.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-67-sujihiki-knife-24cm-borough-kitchen.jpg?v=1607339487"},{"product_id":"miyabi-5000-mcd-sujihiki-24cm","title":"Miyabi 5000 MCD Sujihiki \/ 24cm","description":"This Japanese slicing knife has been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. ---DETAILS--- Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This sujihiki is similar in shape to a slicing knife, with a long double-edged blade that cuts wafer-thin slices of meat and fillets fish beautifully. The needle-like shape makes it perfect for reaching under to remove unwanted fat or connective tissue. ---BENEFITS--- ‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983166084,"sku":"4009839281853","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-sujuhiki-knife-24cm-borough-kitchen.jpg?v=1607104097"},{"product_id":"miyabi-5000-mcd-bread-knife-23cm","title":"Miyabi 5000 MCD Bread Knife \/ 23cm","description":"This long, serrated Japanese bread knife has been ice-hardened to create an acutely sharp blade that maintains its edge for long stretches of time. The blade’s 100 layers of softer Damascus steel mirrors the natural lines on the Masur birch handle. \n\n---DETAILS---\n\nMade in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR® blade that’s ice-hardened at -196°C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel scores 63 on the Rockwell scale, which means it is remarkably sharp and stays that way for long stretches of time. The core steel is surrounded by 100 layers of softer Damascus steel for chip-resistance. Sharpness is at the core of Miyabi’s philosophy, which is why every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop. The traditional D-shaped handle is made of Masur birch, which has both light and dark lines that complement the floral Damask pattern alongside the blade. This long serrated knife is ideal for cutting both hard and soft breads, ensuring it slices without tearing or crushing. \n\n---BENEFITS---\n\n‘Suitable for both professionals and home cooks, Miyabi’s 5000MCD range glides through food in a way that leaves me impressed every time. The sharpness means you don’t have to exert as much pressure when chopping, so meal prep is neat, efficient, and fatigue-free.’ \n","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34434983198852,"sku":"4009839295812","price":349.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-MCD-bread-knife-23cm-borough-kitchen.jpg?v=1607104283"},{"product_id":"kai-shun-classic-boning-knife-online-only","title":"Kai Shun Classic Gokujo Boning Knife","description":"\u003cp\u003eA Japanese boning knife that's equally adept at cutting meat, poultry and seafood, thanks to a steeply curved shape and exceptionally sharp edge. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eKai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This boning knife has a unique shape that's easy to manoeuvre around bone, and can cut meat, poultry or fish with very little drag thanks to the thin, sharp blade that effortlessly goes through fibrous tissue, layers of fat, and silver skin. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our Japanese knife care guide \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'\u003cbr\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":39537836687492,"sku":"4901601451443","price":161.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-classic-gokujo-boning-knife-borough-kitchen.jpg?v=1631096768"},{"product_id":"triangle-cheese-knife-plum-wood","title":"Triangle Cheese Knife \/ Plum Wood","description":"\u003cp\u003eA lightly serrated pronged cheese knife with cut-outs in the blade to prevent cheese from sticking.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis cheese knife from Triangle's Sense series features a thin, serrated blade with cut-outs to prevent cheese from sticking to the blade. The two tips of the blade work as a serving fork. The handle is made from FSC-certified plum wood from regional German orchards, thereby supporting sustainable timber management and short transport routes. The handles are turned in the Sauerland region, then finely finished in Solingen and assembled with functional parts made of stainless steel. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A lovely knife that's great for soft cheeses, as they won't stick to the blade, as well as hard cheeses, which the prongs are useful for lifting.'\u003c\/p\u003e","brand":"Triangle","offers":[{"title":"Default Title","offer_id":39600896049284,"sku":"4018157132020","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/triangle-cheese-knife-plum-wood-borough-kitchen.jpg?v=1634547878"},{"product_id":"berard-cheese-set-with-olivewood-handle-set-of-3","title":"Berard Cheese Knife Set with Olivewood Handle \/ Set of 3","description":"\u003cp\u003eA cheese knife set with olivewood handles for soft\/medium cheese and hard cheese, and a fork for picking up fruit and charcuterie.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1892\u003c\/span\u003e, French company Bérard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft\/medium cheese knife, and a cheese fork. Since 1920, French company Bérard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft\/medium cheese knife, and a cheese fork. Olivewood is known for its warm hue and strong contrasting grain pattern. The timbre comes from non-fruiting olivewood trees around the Mediterranean. Due to its unique grain pattern, no two olivewood pieces are alike.\u003cbr data-mce-fragment=\"1\"\u003e---BENEFITS---'The practical side of an artfully plated cheese board is a good cheese knife set like this one, which makes sure all the cheese and charcuterie is picked up.'\u003c\/p\u003e","brand":"Berard","offers":[{"title":"Default Title","offer_id":40420083794052,"sku":"3700598604822","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/berard-3pc-cheese-set-with-olivewood-handle-V2-borough-kitchen.jpg?v=1652875074"},{"product_id":"laguiole-en-aubrac-set-of-4-steak-knives-buffalo-horn","title":"Laguiole en Aubrac 4-Piece Steak Knife Set \/ Buffalo Horn","description":"\u003cp\u003eA set of four individually handcrafted, straight-edged steak knives with buffalo horn handles, handmade in France. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThese Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials. The handles are inlaid with beautiful and intricate decorative metal, in keeping with the original spring plates of the Laguiole en Aubrac folding knives. Comfortable to hold and visually stunning, these steak knives have polished stainless steel blades and are sure to make a statement on the table and bring the user joy for many years. It comes in a wooden box for easy storage and gifting. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Beautiful to bring out for those special occasions. They have good weight and cut through meat effortlessly.' \u003c\/p\u003e","brand":"Laguiole en Aubrac","offers":[{"title":"Default Title","offer_id":41349579964548,"sku":"3760199283970","price":409.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/laguiole-en-aubrac-set-of-4-steak-knives-buffalo-horn-alternate-view-borough-kitchen.jpg?v=1697815754"},{"product_id":"tojiro-classic-carving-knife-21cm","title":"TOJIRO Classic Carving Knife \/ 21cm","description":"\u003cp\u003eA Japanese carving knife (sujihiki) with a long blade and pointed tip.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided carving knife, also known as a sujihiki knife, is thinner and more flexible than more traditional forged blades, with a long (21cm) blade and pointed tip to improve precision and manoeuvrability around bone, fat, and cartilage. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide here.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'TOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.'\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599677060,"sku":"4960375038267","price":112.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-carving-knife-21cm-borough-kitchen.jpg?v=1683545512"},{"product_id":"tojiro-classic-bread-knife-21-5cm","title":"TOJIRO Classic Bread Knife \/ 21.5cm","description":"\u003cp\u003eA Japanese bread knife with a long, serrated blade and ergonomic handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This single-sided serrated blade is thinner and more flexible than more traditional forged blades. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens. This bread knife has a sharply angled 21.5cm serrated blade that slices loaves neatly, without squishing or tearing. \u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. Serrated bread knives cannot be sharpened. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'The blade shape means that the wrist is slightly elevated from the counter when cutting bread, which makes the cutting motion more comfortable and natural.'\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599709828,"sku":"4960375038281","price":107.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-bread-knife-21-5cm-borough-kitchen.jpg?v=1683724275"},{"product_id":"opinel-facette-steak-knives-set-of-4-dark-ash","title":"Opinel Facette Steak Knives \/ Set of 4 \/ Dark Ash","description":"\u003cp\u003eA four-piece steak knife set with natural dark ash wood handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003cbr data-mce-fragment=\"1\"\u003eDesigned for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood's colour. This set comes presented in a box, perfect for storage or gift-giving. \u003cbr data-mce-fragment=\"1\"\u003e---BENEFITS---\u003cbr data-mce-fragment=\"1\"\u003e'Gorgeous set of knives and with the quality I've come to expect from Opinel.'\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":41502826168452,"sku":"3123840024979","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/opinel-facette-steak-knives-set-of-4-dark-ash-box-lid-open1-borough-kitchen.jpg?v=1689776300"},{"product_id":"opinel-facette-steak-knives-set-of-4-olivewood","title":"Opinel Facette Steak Knives \/ Set of 4 \/ Olivewood","description":"\u003cp\u003eA four-piece steak knife set, with straight-edged stainless steel blades and natural olivewood handles.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eDesigned for Opinel by Swiss-based design studio BIG GAME, this set of four Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic stainless steel, which is known for its strength and corrosion resistance. The faceted olivewood handles are thermally modified to make them more water-resistant. This set comes presented in a box, perfect for storage or gift-giving.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'The best steak knives have straight, not serrated, edges – this ensures meat cuts rather than tears meat. This gorgeous set has the quality I've come to expect from Opinel.'\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":41749417984132,"sku":"3123840024986","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/opinel-facette-steak-knives-set-of-4-olivewood-borough-kitchen.jpg?v=1708606955"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/speciality-knives.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}