{"title":"TOJIRO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded in 1953, TOJIRO specialises in combining traditional Japanese metalwork with modern industrial technology. The result is a range of durable stainless steel knives perfect for use at home as well as professional kitchens. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tojiro-classic-petty-knife","title":"TOJIRO Classic Petty Knife","description":"\u003cp\u003eA Japanese utility knife (also called a petty knife) with a medium-length blade that takes care of a wide variety of tasks.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, TOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided utility knife (or petty knife) is thinner and more flexible than more traditional forged blades. It is an essential knife shape that takes care of a variety of tasks, such as mincing garlic, chopping herbs, cutting an avocado, dicing chicken breasts, and more. The medium blade and pointed tip allows for good precision. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- '\u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.'\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"15cm","offer_id":41412598595716,"sku":"4960375038021","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-petty-knife-borough-kitchen.jpg?v=1683724228"},{"product_id":"tojiro-classic-chef-knife","title":"TOJIRO Classic Chef's Knife","description":"\u003cp\u003eA Japanese chef’s knife (gyuto) that can be used for the vast majority of food prep; available with an 18cm or 21cm blade.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided chef’s knife, also known as a gyuto knife, is thinner and more flexible than more traditional forged blades, with a curved blade that’s well-suited to rock chopping (where the top of the blade stays on the chopping board). It can be used for a wide variety of kitchen prep, be it meat, fish or vegetables. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- '\u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.'\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"18cm","offer_id":41412598628484,"sku":"4960375038076","price":107.0,"currency_code":"GBP","in_stock":false},{"title":"21cm","offer_id":41412598661252,"sku":"4960375038083","price":122.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/tojiro-classic-chef-knife-18cm-V2-borough-kitchen.jpg?v=1694621103"},{"product_id":"tojiro-classic-paring-knife-9cm","title":"TOJIRO Classic Paring Knife \/ 9cm","description":"\u003cp\u003eA Japanese paring knife that takes care of essential tasks such as peeling, mincing, or dicing small ingredients.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided paring knife is thinner and more flexible than more traditional forged blades. It is an essential knife shape that takes care of a variety of tasks, such as mincing garlic, chopping herbs, removing the eyes of potatoes, deveining prawns, and so much more. The small blade and pointed tip allows for great precision. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- '\u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.’\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599611524,"sku":"4960375038007","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-paring-knife-9cm-borough-kitchen.jpg?v=1683542714"},{"product_id":"tojiro-classic-santoku-17cm","title":"TOJIRO Classic Santoku Knife \/ 17cm","description":"\u003cp\u003eA Japanese santoku that can be used for the vast majority of food prep.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided santoku is thinner and more flexible than more traditional forged blades, with a smaller, straighter blade than a classic chef’s knife, which makes it easier to lift off the chopping board for more agile cutting. It can be used for a wide variety of kitchen prep, be it meat, fish or vegetables. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- '\u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.’\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599644292,"sku":"4960375015039","price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-santoku-17cm-V2-borough-kitchen_a3f45a0a-b814-4d8b-94b0-0b45a56f0221.jpg?v=1694621945"},{"product_id":"tojiro-classic-carving-knife-21cm","title":"TOJIRO Classic Carving Knife \/ 21cm","description":"\u003cp\u003eA Japanese carving knife (sujihiki) with a long blade and pointed tip.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided carving knife, also known as a sujihiki knife, is thinner and more flexible than more traditional forged blades, with a long (21cm) blade and pointed tip to improve precision and manoeuvrability around bone, fat, and cartilage. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide here.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'TOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.'\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599677060,"sku":"4960375038267","price":112.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-carving-knife-21cm-borough-kitchen.jpg?v=1683545512"},{"product_id":"tojiro-classic-bread-knife-21-5cm","title":"TOJIRO Classic Bread Knife \/ 21.5cm","description":"\u003cp\u003eA Japanese bread knife with a long, serrated blade and ergonomic handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This single-sided serrated blade is thinner and more flexible than more traditional forged blades. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens. This bread knife has a sharply angled 21.5cm serrated blade that slices loaves neatly, without squishing or tearing. \u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. Serrated bread knives cannot be sharpened. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'The blade shape means that the wrist is slightly elevated from the counter when cutting bread, which makes the cutting motion more comfortable and natural.'\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599709828,"sku":"4960375038281","price":107.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-bread-knife-21-5cm-borough-kitchen.jpg?v=1683724275"},{"product_id":"tojiro-classic-3-piece-knife-set","title":"TOJIRO Classic 3 Piece Knife Set","description":"\u003cp\u003eA set of three best-of-value Japanese\u003cspan\u003e knives,\u003c\/span\u003e\u003cspan\u003e including a 21cm chef's\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eknife, a 15cm utility knife and a 9cm paring knife.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eSince 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. These double-sided blades are thinner and more flexible than more traditional forged blades. The riveted Western-style handles, made from ultra-durable resin composite, are ergonomic for a comfortable grip. The knives' full-tang construction enhances blade-to-handle balance and sturdiness. They are built to withstand many years of regular use in home and restaurant kitchens. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic 3-Piece Knife Set includes a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e21cm \u003c\/span\u003echef's knife, a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e15cm \u003c\/span\u003eutility knife, and a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9cm \u003c\/span\u003eparing knife packaged in a wooden gift box.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A terrific set of Japanese knives that cover every kitchen prep task. After lots of testing, we've found they are the best-quality Japanese knives available at the most affordable price point.' \u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41412599808132,"sku":"4960375134303","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-3-piece-knife-set-V2-borough-kitchen.jpg?v=1694621461"},{"product_id":"tojiro-classic-nakiri-16-5cm","title":"TOJIRO Classic Nakiri \/ 16.5cm","description":"\u003cp\u003eA Japanese nakiri knife designed for cutting vegetables.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Since 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. This double-sided nakiri is thinner and more flexible than more traditional forged blades, with a straight blade that is ideal for peeling and thinly slicing or chopping vegetables. The riveted Western-style handle, made from ultra-durable resin composite, is ergonomic for a comfortable grip. The knife’s full-tang construction enhances blade-to-handle balance and sturdiness. It is built to withstand many years of regular use in home and restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- '\u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.’\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41585782194308,"sku":"4960375015022","price":107.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-nakiri-16-5cm-borough-kitchen.jpg?v=1695376002"},{"product_id":"tojiro-classic-5-piece-knife-set-santoku-with-magnetic-knife-block-ash","title":"TOJIRO Classic 5 Piece Knife Set \/ Santoku with Magnetic Knife Block \/ Ash","description":"\u003cp\u003eA set of five best-of-value Japanese\u003cspan\u003e knives,\u003c\/span\u003e\u003cspan\u003e including a santoku\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eknife,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003ebread knife, carving knife, utility knife, paring knife and a magnetic ash wood knife block.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eSince 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. These double-sided blades are thinner and more flexible than more traditional forged blades. The riveted Western-style handles, made from ultra-durable resin composite, are ergonomic for a comfortable grip. The knives' full-tang construction enhances blade-to-handle balance and sturdiness. They are built to withstand many years of regular use in home and restaurant kitchens. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic 5-Piece Knife Set includes a\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e21cm santoku\u003c\/span\u003e knife, a 21.5cm \u003cspan\u003ebread knife, a 21cm carving knife, \u003c\/span\u003ea\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e15cm \u003c\/span\u003eutility knife, a\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9cm \u003c\/span\u003eparing knife, and a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/zassenhaus-magnetic-knife-block-with-stainless-steel-stand-28x25-5cm-ash?variant=34378475176068\"\u003emagnetic ash wood knife block\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom Zassenhaus.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A terrific set of Japanese knives that cover every kitchen prep task. After lots of testing, we've found they are the best-quality Japanese knives available at the most affordable price point.' \u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41587167854724,"sku":"tojiro-classic-5-piece-knife-set-santoku-ash","price":499.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-5-piece-knife-set-santoku-knife-with-magnetic-knife-block-ash-borough-kitchen.jpg?v=1694619223"},{"product_id":"tojiro-classic-5-piece-knife-set-santoku-with-magnetic-knife-block-oak","title":"TOJIRO Classic 5 Piece Knife Set \/ Santoku with Magnetic Knife Block \/ Oak","description":"\u003cp\u003eA set of five best-of-value Japanese\u003cspan\u003e knives,\u003c\/span\u003e\u003cspan\u003e including a santoku\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eknife,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003ebread knife, carving knife, utility knife, paring knife and a magnetic oak knife block.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eSince 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. These double-sided blades are thinner and more flexible than more traditional forged blades. The riveted Western-style handles, made from ultra-durable resin composite, are ergonomic for a comfortable grip. The knives' full-tang construction enhances blade-to-handle balance and sturdiness. They are built to withstand many years of regular use in home and restaurant kitchens. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic 5-Piece Knife Set includes a\u003cspan\u003e 17\u003c\/span\u003e\u003cspan\u003ecm santoku\u003c\/span\u003e knife, a 21.5cm \u003cspan\u003ebread knife, a 21cm carving knife, \u003c\/span\u003ea\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e15cm \u003c\/span\u003eutility knife, a\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9cm \u003c\/span\u003eparing knife, and a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/zassenhaus-magnetic-knife-block-with-stainless-steel-stand-28x25-5cm-oak\"\u003emagnetic oak knife block\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom Zassenhaus.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A terrific set of Japanese knives that cover every kitchen prep task. After lots of testing, we've found they are the best-quality Japanese knives available at the most affordable price point.' \u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41587168051332,"sku":"tojiro-classic-5-piece-knife-set-santoku-oak","price":499.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-5-piece-knife-set-santoku-knife-with-magnetic-knife-block-oak-borough-kitchen.jpg?v=1694619102"},{"product_id":"tojiro-classic-5-piece-knife-set-chefs-knife-with-magnetic-knife-block-ash","title":"TOJIRO Classic 5 Piece Knife Set \/ Chef's Knife with Magnetic Knife Block \/ Ash","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA set of five best-of-value Japanese\u003cspan\u003e knives,\u003c\/span\u003e\u003cspan\u003e including a chef's\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eknife,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003ebread knife, carving knife, utility knife, paring knife and a magnetic ash wood knife block.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eSince 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. These double-sided blades are thinner and more flexible than more traditional forged blades. The riveted Western-style handles, made from ultra-durable resin composite, are ergonomic for a comfortable grip. The knives' full-tang construction enhances blade-to-handle balance and sturdiness. They are built to withstand many years of regular use in home and restaurant kitchens. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic 5-Piece Knife Set includes a\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e21cm \u003c\/span\u003echef's knife, a 21.5cm \u003cspan\u003ebread knife, a 21cm carving knife, \u003c\/span\u003ea\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e15cm \u003c\/span\u003eutility knife, a\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9cm \u003c\/span\u003eparing knife, and a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/zassenhaus-magnetic-knife-block-with-stainless-steel-stand-28x25-5cm-ash?variant=34378475176068\"\u003emagnetic ash wood knife block\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom Zassenhaus.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A terrific set of Japanese knives that cover every kitchen prep task. After lots of testing, we've found they are the best-quality Japanese knives available at the most affordable price point.' \u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41587168084100,"sku":"tojiro-classic-5-piece-knife-set-chef-ash","price":509.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-5-piece-knife-set-chefs-knife-with-magnetic-knife-block-ash-borough-kitchen.jpg?v=1694620004"},{"product_id":"tojiro-classic-5-piece-knife-set-chefs-knife-with-magnetic-knife-block-oak","title":"TOJIRO Classic 5 Piece Knife Set \/ Chef's Knife with Magnetic Knife Block \/ Oak","description":"\u003cp\u003eA set of five best-of-value Japanese\u003cspan\u003e knives,\u003c\/span\u003e\u003cspan\u003e including a chef's\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eknife, \u003cmeta charset=\"utf-8\"\u003ebread knife, carving knife, utility knife, paring knife and a magnetic oak knife block.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eSince 1953, \u003cmeta charset=\"utf-8\"\u003eTOJIRO has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple international design awards. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic range features stamped blades with a core of hard VG10 steel (58±1 on the Rockwell Scale), clad with softer stainless steel. These double-sided blades are thinner and more flexible than more traditional forged blades. The riveted Western-style handles, made from ultra-durable resin composite, are ergonomic for a comfortable grip. The knives' full-tang construction enhances blade-to-handle balance and sturdiness. They are built to withstand many years of regular use in home and restaurant kitchens. The \u003cmeta charset=\"utf-8\"\u003eTOJIRO \u003cmeta charset=\"utf-8\"\u003eClassic 5-Piece Knife Set includes a\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e21cm \u003c\/span\u003echef's knife, a 21.5cm \u003cspan\u003ebread knife, a 21cm carving knife, \u003c\/span\u003ea\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e15cm \u003c\/span\u003eutility knife, a\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9cm \u003c\/span\u003eparing knife, and a \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/zassenhaus-magnetic-knife-block-with-stainless-steel-stand-28x25-5cm-oak\"\u003emagnetic oak knife block\u003c\/a\u003e from Zassenhaus.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/japanese-knife-care-guide\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'A terrific set of Japanese knives that cover every kitchen prep task. After lots of testing, we've found they are the best-quality Japanese knives available at the most affordable price point.' \u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":41587168313476,"sku":"tojiro-classic-5-piece-knife-set-chef-oak","price":509.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/tojiro-classic-5-piece-knife-set-chefs-knife-with-magnetic-knife-block-oak-borough-kitchen_0827cead-54a8-4260-8825-ce4c3009a4a8.jpg?v=1694620025"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/tojiro.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}