{"title":"Woks \u0026 Stir Fry Pans","description":"\u003cp\u003eWoks are designed for quick, powerful heating, so food cooks in less time – retaining flavour, crunch, and that distinct smoky, caramelised taste. Its shape lets you use less oil (ideal for deep frying) and keeps splatter to a minimum. Our range of woks includes traditional carbon steel, as well as cast iron, stainless steel, a non-stick wok from Gastrolux, and more. All our woks are induction-compatible. \u003c\/p\u003e\n\u003cp\u003e---BUYERS GUIDE---\u003c\/p\u003e\n\u003cp\u003eIt is very difficult to capture the taste of an authentic Chinese stir-fry without a wok. The wide, flared shape makes it easy to stir and toss ingredients, while reducing sauces to a thick consistency.\u003c\/p\u003e\n\u003cp\u003eWoks are also traditionally made with carbon steel, as this material gets very hot very quickly, and retains that high temperature. This has two benefits: It allows food to cook very quickly, retaining colour and crunch, while imparting a unique smokiness called ‘wok hei’. Traditionally, woks also have a rounded base, but all the woks we carry have flat bases for the sake of compatibility with all hobs including induction.\u003c\/p\u003e\n\u003cp\u003eWe carry carbon steel woks and recommend that material for the most rewarding experience. However, carbon steel pans must be regularly seasoned and maintained. (To read about how to season a carbon steel pan, read our guide here.) For more ease, we recommend multi-ply stainless steel woks or enamelled cast iron woks. Non-stick woks are the easiest to maintain, but don’t stand up well to high heat and have a limited life span (10 years, with proper care). Carbon steel, cast iron, and stainless steel woks, on the other hand, are built to last a lifetime.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eBest Material for a Wok: Carbon Steel or Spun Iron\u003c\/h2\u003e\n\u003cp\u003eCarbon steel woks are the standard material for woks, but spun iron is a good, easier-to-maintain alternative, as it has the quick heat-responsiveness of carbon steel, but comes pre-seasoned. (You still need to season and maintain a spun iron wok, but the process is more foolproof.)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/spring-canton-carbon-steel-wok\"\u003e\u003cstrong\u003eSpring Canton Carbon Steel Wok\u003c\/strong\u003e\u003c\/a\u003e: Made from robust Nitri-Black carbon steel that has been treated at a high temperature, the material of the wok has significantly less reaction to air and water. Thanks to the nitriding heat treatment, the carbon steel is far more resistant to rust, scratches, and dirt than normal carbon steel, and develops a natural non-stick effect over time and use. It features a wooden handle that stays cool as you cook. Its thick gauge prevents warping on powerful induction zones while providing the searing heat needed for wok hei. Shop \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/spring-canton-carbon-steel-wok\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/netherton-foundry-wok-no-lid-33cm\"\u003e\u003cstrong\u003eNetherton Foundry Spun Iron Wok\u003c\/strong\u003e\u003c\/a\u003e: Handmade in Shropshire, England this black iron wok is pre-seasoned with flax oil. It’s slightly thicker than standard carbon steel, offering superb heat retention while remaining lighter than cast iron. The oak handle stays cool and looks beautiful. Be mindful when heating spun iron, as it is a more delicate material than cast iron, and can warp if not heated properly – especially on induction hobs. Start with a low heat and increase to high. Shop \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/netherton-foundry-wok-no-lid-33cm\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/de-buyer-mineral-b-wok\"\u003e\u003cstrong\u003eDe Buyer Mineral B Wok\u003c\/strong\u003e\u003c\/a\u003e: The wok version of our best-selling De Buyer Mineral B Carbon Steel Pan, this material is beloved for its extreme durability. It is heavier than the standard wok. Shop \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/de-buyer-mineral-b-wok\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/professional-carbon-steel-wok-de\"\u003e\u003cstrong\u003eProfessional Carbon Steel Wok\u003c\/strong\u003e\u003c\/a\u003e: Our best-of-value choice for a wok – lightweight, heat-responsive, and induction-compatible. Shop \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/professional-carbon-steel-wok-de\"\u003ehere\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: center;\"\u003eLow-Maintenance Woks: Enamelled Cast Iron, Stainless Steel, Non-Stick\u003c\/h2\u003e\n\u003cp\u003eIf you want a wok but are hesitant to invest in a pan that needs to be seasoned and regularly cared for, consider these alternatives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/collections\/woks?utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=Why+You+Need+a+Wok+%5B01.02.2026%5D+%2801KG73W770HWB4A4S21QZSD4WD%29\u0026amp;tw_source=Klaviyo\u0026amp;tw_profile_id=\u0026amp;tw_medium=campaign\u0026amp;_kx=tOgTM_ZPE28Z9z4zlb7mcg.QZhgrh\u0026amp;Filters=material%3AStainless%2520Steel\"\u003e\u003cstrong\u003eCast Iron\u003c\/strong\u003e\u003c\/a\u003e: Cast iron, unlike carbon steel and spun iron, is thicker – while it can hold on to high heat, it is not as quick to respond to temperatures. It is also heavier, therefore more difficult to lift and shake the pan, as is traditional for a stir-fry. For this reason, most cast iron woks have two handles rather than one, as they are designed to not be moved very much. Like carbon steel, cast iron woks need seasoning – however, enamelled cast iron woks do not, as they have an enamelled layer that prevents the pan from rust. They will also not impart the same smoky flavour as a carbon steel, spun iron, or uncoated cast iron pan. All our enamelled cast iron woks are made by Staub. Shop cast iron woks \u003ca href=\"https:\/\/www.boroughkitchen.live\/collections\/woks?utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=Why+You+Need+a+Wok+%5B01.02.2026%5D+%2801KG73W770HWB4A4S21QZSD4WD%29\u0026amp;tw_source=Klaviyo\u0026amp;tw_profile_id=\u0026amp;tw_medium=campaign\u0026amp;_kx=tOgTM_ZPE28Z9z4zlb7mcg.QZhgrh\u0026amp;Filters=material%3ACast%2520Iron\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/collections\/woks?utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=Why+You+Need+a+Wok+%5B01.02.2026%5D+%2801KG73W770HWB4A4S21QZSD4WD%29\u0026amp;tw_source=Klaviyo\u0026amp;tw_profile_id=\u0026amp;tw_medium=campaign\u0026amp;_kx=tOgTM_ZPE28Z9z4zlb7mcg.QZhgrh\u0026amp;Filters=material%3AStainless%2520Steel\"\u003e\u003cstrong\u003eStainless Steel\u003c\/strong\u003e\u003c\/a\u003e: Multi-ply stainless steels, such as Mauviel’s M’Cook range, or Hestan’s ProBond or Nanobond Range, are incredibly heat responsive, making them great options for wok cooking. They are also easy to lift. However, they won’t impart the same smoky flavour as a carbon steel pan. Shop stainless steel woks \u003ca href=\"https:\/\/www.boroughkitchen.live\/collections\/woks?utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=Why+You+Need+a+Wok+%5B01.02.2026%5D+%2801KG73W770HWB4A4S21QZSD4WD%29\u0026amp;tw_source=Klaviyo\u0026amp;tw_profile_id=\u0026amp;tw_medium=campaign\u0026amp;_kx=tOgTM_ZPE28Z9z4zlb7mcg.QZhgrh\u0026amp;Filters=material%3AStainless%2520Steel\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.boroughkitchen.live\/collections\/woks?utm_source=Klaviyo\u0026amp;utm_medium=campaign\u0026amp;utm_campaign=Why+You+Need+a+Wok+%5B01.02.2026%5D+%2801KG73W770HWB4A4S21QZSD4WD%29\u0026amp;tw_source=Klaviyo\u0026amp;tw_profile_id=\u0026amp;tw_medium=campaign\u0026amp;_kx=tOgTM_ZPE28Z9z4zlb7mcg.QZhgrh\u0026amp;Filters=material%3AStainless%2520Steel\"\u003e\u003cstrong\u003eNon-Stick\u003c\/strong\u003e\u003c\/a\u003e: We only carry one non-stick wok, from Gastrolux. It’s a great option for cooks who want to use less oil. However, note that non-stick pans – unlike the materials mentioned above – have a limited life span (up to 10 years with proper care), and are not designed for high-heat cooking. Shop Gastrolux non-stick wok \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/gastrolux-biotan-plus-non-stick-wok-36cm?variant=34224019472516\"\u003ehere\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: center;\"\u003eFAQs\u003c\/h2\u003e\n\u003ch4\u003eAre all of your woks induction-compatible?\u003c\/h4\u003e\n\u003cp\u003eYes. Every wok in our collection is selected to work efficiently on induction, gas, and electric hobs. When using a wok on induction, avoid the power or boost setting. Start on a low-medium heat to let the pan expand evenly before cranking it up to a sear – this prevents warping. \u003c\/p\u003e\n\u003ch4\u003eHow do I season a carbon steel wok?\u003c\/h4\u003e\n\u003cp\u003eWhen you first get a walk, wash and dry it. Place it on the hob over medium heat, and add enough oil to cover the base of the pan. Add some salt and the peels of two potatoes. With tongs, drag the potato peels all over the inside of the pan, ensuring the oil is distributed throughout. Open the windows and turn on the vents; then increase the hob temperature to high as you continue rubbing the oil around the pan. You want the pan to smoke and change colour. Do this for about 10 minutes, then turn off the heat and wait for the wok to cool completely. Once cooled, wash the pan with warm water and dry thoroughly before storing. \u003c\/p\u003e\n\u003cp\u003eFor regular maintenance \/ after every use, wash the wok with warm water. Use salt to rub off any stuck-on bits, if needed; or if you have a strong patina, you can use a scant amount of washing-up liquid. Dry with a tea towel and place the empty wok on the hob. Add very little oil and use kitchen roll to rub the oil all over the pan’s surface. Heat the pan over medium heat until the pan smokes, then turn off the heat and let the pan cool completely before storing. This keeps the patina healthy, while ensuring the pan is dry, preventing rust. \u003cbr\u003e\u003cbr\u003eFor a more detailed explanation, read \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eour pan-seasoning guide\u003c\/a\u003e. \u003cbr\u003e\u003cstrong\u003e\u003ch4\u003eCan I cook acidic foods (like tomatoes or lemon) in my wok?\u003c\/h4\u003e\n\u003cp\u003eIn stainless steel, enameled cast iron (Staub), or non-stick wok, yes. In carbon steel or spun iron wok, we recommend avoiding long simmers with acidic ingredients as they can strip the seasoning. However, if you are only cooking these ingredients for a few minutes, it will be fine. \u003c\/p\u003e\n\u003ch4\u003eWhat size wok do I need?\u003c\/h4\u003e\n\u003cp\u003eA 28cm or 30cm wok is great for one or two people, while anything larger will feed 4 or more.\u003c\/p\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"mauviel-mcook-wok-long-handle-with-glass-lid-32cm","title":"Mauviel M'Cook Wok Long Handle with Glass Lid \/ 32cm","description":"\u003cp\u003eA durable and heat-responsive stainless steel wok with comfortable, stay-cool handles from Mauviel’s M’Cook range, which we consider the best-of-the-best.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMauviel’s M’Cook range outperforms standard stainless steel pans by miles. This wok has \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ean inner layer of 18\/10 stainless steel\u003c\/span\u003e\u003cspan\u003e, three layers of heat-responsive aluminium, and an outer layer of ferritic, \u003c\/span\u003e\u003cspan\u003ewhich makes it induction-compatible.\u003c\/span\u003e The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. Unlike a lot of pans which only have heat-conducting metal like aluminium just at the base, this pan has aluminium all along the sides and to the edge, meaning your food will cook faster and more evenly. A glass lid lets you keep an eye on food without releasing any steam. High-quality, scratch-resistant steel that’s polished on the outside but brushed on the inside.\u003c\/p\u003e\n\u003cp\u003eMauviel M’Cook pans, including handles, are polished and finished by hand; this may result in minor abrasions or scuffs. These are considered normal and do not have any impact on performance or durability.\u003cbr\u003e\u003cbr\u003eWhile M’Cook pans are dishwasher-safe, please note that dishwasher detergents that contain harsh chemicals such as potassium are abrasive to the aluminium edge on the rims of these pans. This can cause the edge to feel sharp over time, but does not affect performance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our (essential) guide on how to cook with, and care for, stainless steel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/a-guide-to-stainless-steel-pots-pans\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A wok is essential gear for using a bamboo steamer or making stir fries, and the comfortable handles on this wok make it easy to shake the pan.’\u003c\/p\u003e","brand":"Mauviel","offers":[{"title":"Default Title","offer_id":34224018292868,"sku":"3574905236323","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mauviel-mcook-wok-long-handle-glass-lid-32cm-borough-kitchen.jpg?v=1599943016"},{"product_id":"gastrolux-biotan-plus-non-stick-wok-36cm","title":"Gastrolux Biotan Plus Original Non-Stick Wok \/ 36cm","description":"\u003cp\u003eMade in Denmark, this hard-wearing non-stick wok with a stainless steel tempura rack has an exceptional PFOA-free non-stick finish and a removable, space-efficient handle. Optimised for induction hobs.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThe Gastrolux Biotan Plus Non-Stick Wok is a staff and customer favourite for many reasons. The thick, sturdy base, with integrated magnets for induction hobs, retains heat very well, ensuring every piece of your stir-fry stays hot. This also helps protect the non-stick coating from overheating, making it more durable than most standard non-sticks. The removable, stay-cool handle contains no screws or loose parts. With a simple click, you can detach the pan so it can go in the oven (up to 260°C) and attach it back just as easily, no glove required. Every pan is made of recycled cast aluminium and hand-layered with Biotan Plus, a unique PFOA-free non-stick finish that has been reinforced with bio-minerals. Biotan Plus is a coveted trade secret, notable for how easily it releases food, requiring very little oil, and how long the non-stick effect lasts. The coating is approved and certified food-safe by the Danish Technology Institute. This wok also comes with a wire tempura rack that sits on the rim, allowing you to drain oil from ingredients that you've already cooked and keep them warm. \u003c\/p\u003e\n\u003cp\u003eA 36cm Gastrolux Pyrex Glass Lid to fit this wok is available \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/gastrolux-pyrex-lid-round\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eProper maintenance and care of your non-stick cookware will increase its durability; read our guidelines \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/caring-for-non-stick-pans\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Makes stir-fries, deep frying, and steaming especially dumplings and bao an absolute breeze. Since woks are bulky by default, the removable handle makes storage so much more efficient as you can place it in the base of the pan.'\u003c\/p\u003e","brand":"Gastrolux","offers":[{"title":"Default Title","offer_id":34224019472516,"sku":"7611894202116","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/gastrolux-wok-with-tempura-rack-borough-kitchen.jpg?v=1599913012"},{"product_id":"netherton-foundry-wok-no-lid-33cm","title":"Netherton Foundry Wok No Lid \/ 33cm","description":"\u003cp\u003eA lightweight spun iron wok that’s perfect for high-heat stir-frying, with a flat base for induction-compatibility and stay-cool wooden handle.\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eDue to their unique spun iron construction, Netherton Foundry pans have all the advantages of cast iron cookware with half the weight. This wok is the thinnest item in the range, which makes it exceptionally heat responsive—meaning you can achieve that slightly smoky flavour and crisp texture Cantonese chefs call ‘wok hei’. It can withstand the heat of a burner set to maximum without warping, as long as you make sure to start with low heat and gradually build up to high to avoid thermal shock, which is also caused by adding cold water to a hot, empty pan. The comfortable, hand-turned oak handle is easy to grip as you shake the pan, and unlike standard carbon steel woks, seasoning before use is not required (though we highly recommend it). A \u003ca href=\"https:\/\/www.boroughkitchen.live\/products\/netherton-foundry-wok-lid-33cm?variant=34224062890116\"\u003ematching lid \u003c\/a\u003eis available and sold separately here. Like other Netherton Foundry pans, this wok comes pre-seasoned with flax oil and becomes more non-stick over time as long as you maintain it properly. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNote\u003c\/b\u003e\u003cspan\u003e: This pan works best when seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on \u003c\/span\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\u0026amp;source=gmail\u0026amp;ust=1744804778387000\u0026amp;usg=AOvVaw0ojajhWqQMImWSJzwIPT5-\" href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\" target=\"_blank\"\u003ehow to season and maintain a spun iron pan\u003c\/a\u003e\u003cspan\u003e, and why it's worth it, in our \u003c\/span\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\u0026amp;source=gmail\u0026amp;ust=1744804778387000\u0026amp;usg=AOvVaw0ojajhWqQMImWSJzwIPT5-\" href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\" target=\"_blank\"\u003eguide\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'I can hardly believe how light this wok is, especially compared to the standard carbon steel woks I’m used to. I can comfortably flip the ingredients one-handed. Unlike non-stick woks, which are not built for high-heat cooking, this one is built to last a lifetime.'\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":34224020586628,"sku":"5413346267160","price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/Netherton-Foundry-Wok-Borough-Kitchen-700x700.jpg?v=1601829345"},{"product_id":"staub-cast-iron-wok-w-accessories-37cm","title":"Staub Cast Iron Wok w \/ accessories \/ 37cm","description":"An extra-spacious enamelled cast iron wok that retains heat powerfully and is suitable for all hobs including induction. Ideal for stir-frying, deep-frying, and steaming food. ---DETAILS--- Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron—namely the ability to absorb and retain intense heat, resulting in gorgeously browned food—but there is no special clean-up required. The enamelled finish prevents the pan from rusting and, thanks to its heavy-duty construction, it will not warp. (Though it is dishwasher-safe, we recommend hand washing only.) The slightly textured matt interior makes it more stick-resistant than other enamelled pans. The wide surface and small base of the pan makes it excellent for stir-frying food, as it allows oil to heat quickly before distributing it around the pan. It also allows you to use less oil when deep-frying and is the perfect base for a bamboo steamer basket. This wok comes with a glass lid that lets you keep an eye on your food as it cooks, as well as a draining rack that is especially useful for keeping ingredients warm while preventing them from over-cooking. ---BENEFITS--- ‘I love that it stays very stable on the hob, and if I need to, I can put it in the oven too. Because woks can be used for so much more than stir-frying.’","brand":"Staub","offers":[{"title":"Default Title","offer_id":34224039788676,"sku":"3272343139236","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/staub-cast-iron-wok-37cm-borough-kitchen.jpg?v=1600871087"},{"product_id":"staub-cast-iron-wok-30cm","title":"Staub Cast Iron Wok \/ 30cm","description":"An enamelled cast iron wok that retains heat powerfully and is suitable for all hobs including induction. Ideal for stir-frying, deep-frying, and steaming food.---DETAILS---\nStaub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron—namely the ability to absorb and retain intense heat, resulting in gorgeously browned food—but there is no special clean-up required. The enamelled finish prevents the pan from rusting and, thanks to its heavy-duty construction, it will not warp. (Though it is dishwasher-safe, we recommend hand washing only.) The slightly textured matt interior makes it more stick-resistant than other enamelled pans. The wide surface and small base of the pan makes it excellent for stir frying food, as it allows oil to heat quickly before distributing it around the pan. It also allows you to use less oil when deep-frying, and is the perfect base for a bamboo steamer basket. This wok comes with a glass lid that lets you keep an eye on your food as it cooks.\n---BENEFITS---\n‘I love that it stays very stable on the hob, and if I need to, I can put it in the oven too. Because woks can be used for so much more than stir-frying.’ ","brand":"Staub","offers":[{"title":"Default Title","offer_id":34224118136964,"sku":"3272340018626","price":223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/staub-cast-iron-wok-30cm-borough-kitchen.jpg?v=1600870819"},{"product_id":"mauviel-mcook-wok-2-handles-with-glass-lid-32cm","title":"Mauviel M'Cook Wok 2 Handles with Glass Lid \/ 32cm","description":"\u003cp\u003eA durable and heat-responsive stainless steel wok with comfortable oversized handles from Mauviel’s M’Cook range, which we consider the best-of-the-best.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. This wok has \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ean inner layer of 18\/10 stainless steel\u003c\/span\u003e\u003cspan\u003e, three layers of heat-responsive aluminium, and an outer layer of ferritic, \u003c\/span\u003e\u003cspan\u003ewhich makes it induction-compatible\u003c\/span\u003e. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. Unlike a lot of saucepans which only have heat-conducting metal like aluminium just at the base, this pan has aluminium all along the sides and to the edge, meaning your food will cook faster and more evenly. A glass lid lets you keep an eye on food without releasing any steam. High-quality, scratch-resistant steel that’s polished on the outside but brushed on the inside.\u003c\/p\u003e\n\u003cp\u003eMauviel M’Cook pans, including handles, are polished and finished by hand; this may result in minor abrasions or scuffs. These are considered normal and do not have any impact on performance or durability.\u003cbr\u003e\u003cbr\u003eWhile M’Cook pans are dishwasher-safe, please note that dishwasher detergents that contain harsh chemicals such as potassium are abrasive to the aluminium edge on the rims of these pans. This can cause the edge to feel sharp over time, but does not affect performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRead our (essential) guide on how to cook with, and care for, stainless steel \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/a-guide-to-stainless-steel-pots-pans\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘A wok is essential gear for using a bamboo steamer or making stir-fries, and the comfortable handles on this wok make it easy to shake the pan.’\u003c\/p\u003e","brand":"Mauviel","offers":[{"title":"Default Title","offer_id":34224149364868,"sku":"3574905224320","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/mauviel-mcook-wok-2handles-glass-lid-32cm-borough-kitchen.jpg?v=1599942942"},{"product_id":"professional-carbon-steel-wok-de","title":"Professional Carbon Steel Wok","description":"\u003cp\u003eAn induction-compatible carbon steel wok with a wooden handle that stays cool as you cook. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis pan must be seasoned before use, then regularly mantained. Find instructions \u003cmeta charset=\"utf-8\"\u003ein our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eCarbon steel has long been the material of choice for professionals. It heats up quickly and distributes heat well, can handle temperatures far beyond a non-stick alternative, and gets better with age as you season it. With use and it gains a unique 'patina' that imparts a rich flavour and makes the pan more stick-resistant—in fact, it only gets better with time. It is the traditional material used in woks because of how quickly it sears meat, vegetables, noodles and rice. This professional-grade wok from Dexam features a comfortable wooden handle and a flat base, making it suitable for all stovetops (including induction). The 34cm size features a second helper handle for ease of use. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Since carbon steel is a unique material, it needs to be cleaned and maintained a bit differently from other pans. (It's worth it!) Read our guide on how to care for it \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Have you ever walked into a noodle bar to the sight of a wok that's sizzling hot, with chefs preparing your dish in a matter of minutes? Chances are they were using a carbon steel wok. This ancient material hasn't changed much for centuries because the sear you get from it is just unbeatable, while the thinness of the material makes the pan easy to shake.' \u003c\/p\u003e","brand":"Dexam","offers":[{"title":"30cm","offer_id":34224175218820,"sku":"5012875085124","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"34cm","offer_id":34435387752580,"sku":"5012875085148","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/dexam-professional-carbon-steel-wok-30cm-borough-kitchen.jpg?v=1608731979"},{"product_id":"netherton-foundry-wok-2-handle-no-lid-13-33cm","title":"Netherton Foundry Wok 2 Handle No Lid \/ 13\" \/ 33cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA lightweight spun iron wok that’s perfect for high-heat stir-frying, with a flat base for induction-compatibility.\u003c\/p\u003e\n\u003cp\u003e---DETAILS--- Due to their unique spun iron construction, Netherton Foundry pans have all the advantages of cast iron cookware with half the weight. This wok is the thinnest item in the range, which makes it exceptionally heat-responsive—meaning you can achieve that slightly smoky flavour and crisp texture Cantonese chefs call ‘wok hei’. It can withstand the heat of a burner set to high without warping, as long as you make sure to start with low heat and gradually build up to high to avoid thermal shock, which is also caused by adding cold water to a hot, empty pan. The two handles make it easy to lift and carry, and unlike standard carbon steel woks, there’s no need to season before use. A matching lid is available and sold separately here. Like other Netherton Foundry pans, this wok comes pre-seasoned with flax oil and becomes more non-stick over time as long as you maintain it properly. R\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNote\u003c\/b\u003e\u003cspan\u003e: This wok should be seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularly maintained. Read our instructions on \u003c\/span\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\u0026amp;source=gmail\u0026amp;ust=1744804778387000\u0026amp;usg=AOvVaw0ojajhWqQMImWSJzwIPT5-\" href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\" target=\"_blank\"\u003ehow to season and maintain a spun iron pan\u003c\/a\u003e\u003cspan\u003e, and why it's worth it, in our \u003c\/span\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\u0026amp;source=gmail\u0026amp;ust=1744804778387000\u0026amp;usg=AOvVaw0ojajhWqQMImWSJzwIPT5-\" href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\" target=\"_blank\"\u003eguide\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- ‘I can hardly believe how light this wok is, especially compared to the standard carbon steel and non-stick woks I’m used to. I can comfortably flip the ingredients one-handed.’\u003c\/p\u003e","brand":"Netherton Foundry","offers":[{"title":"Default Title","offer_id":34366826119300,"sku":"5413346253002","price":91.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/netherton-foundry-wok-2-handle-no-lid-borough-kitchen.jpg?v=1659089406"},{"product_id":"staub-cast-iron-wok-cherry-30cm","title":"Staub Cast Iron Wok \/ Cherry \/ 30cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn enamelled cast iron wok that retains heat powerfully and is suitable for all hobs including induction. Ideal for stir-frying, deep-frying, and steaming food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e---DETAILS--- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStaub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron—namely the ability to absorb and retain intense heat, resulting in gorgeously browned food—but there is no special clean-up required. The enamelled finish prevents the pan from rusting and, thanks to its heavy-duty construction, it will not warp. (Though it is dishwasher-safe, we recommend hand washing only.) The slightly textured matt interior makes it more stick-resistant than other enamelled pans. The wide surface and small base of the pan makes it excellent for stir frying food, as it allows oil to heat quickly before distributing it around the pan. It also allows you to use less oil when deep-frying, and is the perfect base for a bamboo steamer basket. It includes a glass lid that lets you keep an eye on your food as it cooks, as well as a tempura rack for keeping food warm while the remainder cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e---BENEFITS--- 'I love that it stays very stable on the hob, and if I need to, I can put it in the oven too. Because woks can be used for so much more than stir-frying.'\u003c\/span\u003e\u003c\/p\u003e","brand":"Staub","offers":[{"title":"Default Title","offer_id":41077194260612,"sku":"3272340018640","price":223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/staub-cast-iron-wok-cherry-30cm-borough-kitchen.jpg?v=1666362780"},{"product_id":"staub-cast-iron-wok-cherry-37cm","title":"Staub Cast Iron Wok \/ Cherry \/ 37cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn extra-spacious enamelled cast iron wok that retains heat powerfully and is suitable for all hobs including induction. Ideal for stir-frying, deep-frying, and steaming food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e---DETAILS--- Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron—namely the ability to absorb and retain intense heat, resulting in gorgeously browned food—but there is no special clean-up required. The enamelled finish prevents the pan from rusting and, thanks to its heavy-duty construction, it will not warp. (Though it is dishwasher-safe, we recommend hand washing only.) The slightly textured matt interior makes it more stick-resistant than other enamelled pans. The wide surface and small base of the pan makes it excellent for stir-frying food, as it allows oil to heat quickly before distributing it around the pan. It also allows you to use less oil when deep-frying and is the perfect base for a bamboo steamer basket. This wok comes with a glass lid that lets you keep an eye on your food as it cooks, as well as a draining rack that is especially useful for keeping ingredients warm while preventing them from over-cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e---BENEFITS--- ‘I love that it stays very stable on the hob, and if I need to, I can put it in the oven too. Because woks can be used for so much more than stir-frying.’\u003c\/span\u003e\u003c\/p\u003e","brand":"Staub","offers":[{"title":"Default Title","offer_id":41077195178116,"sku":"3272343139069","price":221.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/staub-cast-iron-wok-cherry-37cm-borough-kitchen.jpg?v=1666363368"},{"product_id":"hestan-nanobond-titanium-wok-with-lid","title":"Hestan NanoBond Titanium Wok with Lid","description":"\u003cp\u003eA titanium-coated stainless steel wok with enhanced resistance to sticking and scratching. Safe for induction hobs, ovens, barbecues, and dishwashers. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eMade in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel – they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565°C. They are suitable for any home oven, as well as barbecues. Titanium provides excellent heat retention, which keeps a stable, even temperature that browns and caramelises ingredients nicely. Titanium’s smooth surface also makes it more resistant to sticking, scratching, and pitting. The rims of Hestan NanoBond pans are flared, which allows drip-free pouring. They are also sealed, which makes Hestan NanoBond pans 100% dishwasher safe, as the edges will not sharpen over time. Hestan NanoBond pans’ flat rivets are easy to clean around, and the pans nest easily within one another. This two-handled wok comes with a domed lid, which circulates moisture and heat in order to keep food more tender. \u003c\/p\u003e\n\u003cp\u003e---BENEFITS--- 'Hestan NanoBond pans are remarkable for their innovative technology, which bonds an ultra-thin layer of titanium to stainless steel – thereby making them 4x harder, with more resistance to sticking and scratching. But this range goes the extra mile by being user-friendly, with details like sealed (dishwasher-friendly) rims.'\u003c\/p\u003e","brand":"Hestan","offers":[{"title":"36cm","offer_id":41905476305028,"sku":"051153600333","price":525.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/hestan-nanobond-titanium-wok-with-lid-36cm-borough-kitchen.jpg?v=1754321940"},{"product_id":"hestan-probond-wok-with-lid","title":"Hestan ProBond Wok with Lid","description":"\u003cp class=\"p1\"\u003eA durable tri-ply stainless steel wok with ergonomic handles for a comfortable hold. Suitable for all hobs including induction and the dishwasher. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e---DETAILS---\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed – which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp over time. The ergonomic handles are comfortable to hold, and have a convex point that prevents your hand from getting too close to the pan. They are fitted with flat rivets where food will not build up and stain. Heat-safe up to 315°C, they are suitable for all hobs including induction and home ovens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for deep frying, this wok’s high-domed lid makes it perfect for braising, steaming, and roasting a whole chicken.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e---BENEFITS--- 'Hestan ProBond pans are quick-heating, durable, and light enough to easily manoeuvre around the kitchen. Being able to put them in the dishwasher is a big plus.' \u003c\/p\u003e","brand":"Hestan","offers":[{"title":"36cm","offer_id":44578722349188,"sku":"051153315831","price":385.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/hestan-probond-wok-with-lid-36cm-borough-kitchen.jpg?v=1730479941"},{"product_id":"spring-canton-carbon-steel-wok","title":"Spring Canton Carbon Steel Wok","description":"\u003cp\u003eA carbon steel wok that is light to hold, induction-compatible, and has a non-slip wooden handle that stays cool as you cook. The coating has been specially treated for extra corrosion resistance and user-friendliness. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Spring Canton Carbon Steel Wok is ideal for achieving great results when cooking rice, noodles, tofu, meat, shrimp, eggs, and vegetables. The durable pan \u003cmeta charset=\"utf-8\"\u003ehas good temperature resistance and can cook ingredients quickly at a high heat to achieve the best sear and flavour. Made from robust Nitri-Black carbon steel that has been treated at a high temperature, the material of the wok has \u003cmeta charset=\"utf-8\"\u003esignificantly less reaction to air and water. \u003cmeta charset=\"utf-8\"\u003eThanks to the nitriding heat treatment, the carbon steel is \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efar more resistant to rust, scratches, and dirt than normal carbon steel, and develops a natural non-stick effect over time and use. It\u003c\/span\u003e f\u003cmeta charset=\"utf-8\"\u003eeatures a wooden handle that stays cool as you cook, is induction-compatible, and works with all types of cooking utensils. The thin material makes the pan light to hold, and the wooden handle is non-slip and easy to grip, making it light work to shake and manage your ingredients during cooking, even with one hand. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'Only a carbon steel wok achieves that specific flavour you get from cooking noodles, rice, and vegetables in a sizzling hot pan. This wok is perfectly shaped, and the handle stays cool, making it easy to shake and manage the ingredients.'\u003c\/p\u003e","brand":"Spring","offers":[{"title":"30cm","offer_id":55100804727170,"sku":"4052356009066","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/spring-canton-carbon-steel-wok-lead-borough-kitchen3.jpg?v=1749744961"},{"product_id":"de-buyer-mineral-b-wok","title":"De Buyer Mineral B Wok","description":"\u003cp\u003eThis ultra-durable wok from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for searing, grilling, and browning. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis pan must be seasoned before use and then regularly maintained. Find instructions in our \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Mineral B Wok from \u003cmeta charset=\"utf-8\"\u003eDe Buyer is ultra-durable and \u003cmeta charset=\"utf-8\"\u003ecan withstand sky-high levels of heat, to sear and brown to perfection. Designed \u003cmeta charset=\"utf-8\"\u003efor frequent and intense use, it \u003cmeta charset=\"utf-8\"\u003ewill \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eonly improve over time thanks to a natural, easy-release layer of 'seasoning' that develops as you cook in it. \u003c\/span\u003e\u003cspan\u003eYou'll know how well-seasoned the pan is based on the colour: It will go from grey to black. When manufactured, it's treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you before use. (To learn how to do that, click \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) \u003c\/span\u003e\u003cspan\u003eThe pan\u003c\/span\u003e\u003cspan\u003e has a 1.5 mm-thick body of raw white\u003cmeta charset=\"utf-8\"\u003e steel, and an \u003cmeta charset=\"utf-8\"\u003eergonomic curved French-style steel handle that stays cool and makes it easy to lift. Suitable for all hobs, including induction, it's great for healthy and quick cooking as it requires little fat. Ideal for stir-fries and sautéed vegetables, the steel allows the Maillard reaction, a caramelisation of juices on the surface and tenderness inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a \"secret ingredient\". That's why it has such a cult status among chefs and avid home cooks.'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"28cm","offer_id":55239229768066,"sku":"3011245617288","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"32cm","offer_id":55239229800834,"sku":"3011245617325","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/de-buyer-mineral-b-wok-32cm-borough-kitchen.jpg?v=1749139279"}],"url":"https:\/\/www.boroughkitchen.live\/collections\/woks.oembed","provider":"Borough Kitchen","version":"1.0","type":"link"}