{"product_id":"de-buyer-mineral-b-wok","title":"De Buyer Mineral B Wok","description":"\u003cp\u003eThis ultra-durable wok from De Buyer's famous Mineral B range retains high levels of heat, making it ideal for searing, grilling, and browning. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis pan must be seasoned before use and then regularly maintained. Find instructions in our \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eThis Mineral B Wok from \u003cmeta charset=\"utf-8\"\u003eDe Buyer is ultra-durable and \u003cmeta charset=\"utf-8\"\u003ecan withstand sky-high levels of heat, to sear and brown to perfection. Designed \u003cmeta charset=\"utf-8\"\u003efor frequent and intense use, it \u003cmeta charset=\"utf-8\"\u003ewill \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eonly improve over time thanks to a natural, easy-release layer of 'seasoning' that develops as you cook in it. \u003c\/span\u003e\u003cspan\u003eYou'll know how well-seasoned the pan is based on the colour: It will go from grey to black. When manufactured, it's treated with organic beeswax, which protects the pan from oxidation in transit—this needs to be removed by you before use. (To learn how to do that, click \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehere\u003c\/a\u003e.) \u003c\/span\u003e\u003cspan\u003eThe pan\u003c\/span\u003e\u003cspan\u003e has a 1.5 mm-thick body of raw white\u003cmeta charset=\"utf-8\"\u003e steel, and an \u003cmeta charset=\"utf-8\"\u003eergonomic curved French-style steel handle that stays cool and makes it easy to lift. Suitable for all hobs, including induction, it's great for healthy and quick cooking as it requires little fat. Ideal for stir-fries and sautéed vegetables, the steel allows the Maillard reaction, a caramelisation of juices on the surface and tenderness inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This pan must be seasoned before use, or else it will rust. Once seasoned, it will form a layer that needs to be regularly maintained. Read our instructions on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003ehow to season and maintain a carbon steel pan\u003c\/a\u003e, and why it's worth it, in our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/how-to-season-a-cast-iron-or-carbon-steel-pan\"\u003eguide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'This pan is nothing short of magical. If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a \"secret ingredient\". That's why it has such a cult status among chefs and avid home cooks.'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"De Buyer","offers":[{"title":"28cm","offer_id":55239229768066,"sku":"3011245617288","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"32cm","offer_id":55239229800834,"sku":"3011245617325","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/files\/de-buyer-mineral-b-wok-32cm-borough-kitchen.jpg?v=1749139279","url":"https:\/\/www.boroughkitchen.live\/products\/de-buyer-mineral-b-wok","provider":"Borough Kitchen","version":"1.0","type":"link"}