{"product_id":"kai-shun-combination-whetstone-3000-6000","title":"Kai Shun Combination Whetstone \/ 3000 \/ 6000","description":"\u003cp\u003eA combination whetstone ideal for honing knives and maintaining sharp edges. \u003c\/p\u003e\n\u003cp\u003e---DETAILS---\u003c\/p\u003e\n\u003cp\u003eA whetstone is considered by many chefs (and us!) to be the best way to sharpen a knife, as it sheds the least amount of metal from a knife while respecting the shape of the blade. Made of hard ceramics, this Japanese-made stone ensures speedy results and does not wear out easily. This is especially important for Japanese knives, which have tapered V-shaped edges. This stone features a higher grit number on both sides for professional-grade results. One side has 3000 grit for sharpening moderately dull knives—but if your knife has chips or is severely dull, go for a whetstone with a smaller starting grit. The other side has a fine grit (6000) for honing and edge maintenance. This whetstone comes with a rubber tray for stability when sharpening and is presented in a gift box. It measures 18.5 x 6 x 3 cm.\u003c\/p\u003e\n\u003cp\u003eFor more on how to use a whetstone, read our \u003ca href=\"https:\/\/www.boroughkitchen.live\/blogs\/news\/a-guide-to-whetstones\"\u003eguide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e---BENEFITS---\u003c\/p\u003e\n\u003cp\u003e'If you want your knives to last the longest it can, while performing in top condition, use a whetstone. This one is ideal for chefs and avid cooks who regularly maintain the edge of their blades.'\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":34304912687236,"sku":"4901601201987","price":66.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/kai-shun-combination-whetstone-3000-6000-borough-kitchen.jpg?v=1602286011","url":"https:\/\/www.boroughkitchen.live\/products\/kai-shun-combination-whetstone-3000-6000","provider":"Borough Kitchen","version":"1.0","type":"link"}