{"product_id":"miyabi-5000-fcd-nakiri-27cm","title":"Miyabi 5000 FCD Nakiri \/ 17cm","description":"This Japanese vegetable cleaver has a very sharp, ice-hardened blade made of fine carbide steel surrounded by 49 layers of Damascus steel, plus a moisture-resistant pakkawood handle. ---DETAILS--- Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR® blade is frozen and hardened at -76°C for corrosion-resistance, then tempered for flexibility so it does not fracture. Forty-six layers of Damascus steel leave gorgeous imprints along the side of the blade. Every blade undergoes a three-step process called Honbazuke in which it is ground vertically, honed horizontally, and polished with a leather strop, resulting in superior sharpness and edge retention. A half bolster provides a seamless transition between the blade and handle, which is made of moisture-resistant pakkawood with a comfortable D-shaped handle. This nakiri has a rectangular blade with a slightly rounded tip for cutting vegetables quickly and at an angle, as well as finely cutting herbs. ---BENEFITS--- ‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":34432547324036,"sku":"4009839408625","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/3514\/5604\/products\/miyabi-5000-FCD-nakiri-knife-17cm-borough-kitchen.jpg?v=1606909634","url":"https:\/\/www.boroughkitchen.live\/products\/miyabi-5000-fcd-nakiri-27cm","provider":"Borough Kitchen","version":"1.0","type":"link"}