Festive Rye Gingerbread Biscuits with Miso & Sesame
30/10/26
An elevated take on classic Christmas cookies.
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Recipe: Almond Butter Biscuits
15/01/26
A classic German spritz cookie recipe for the Marcato Biscuit Press.
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Recipe: Italian Butter Biscuits
11/11/25
Designed for the Marcato Biscuit Press, these Italian butter biscuits, also known as 'spritz cookies', are foolproof.
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Recipe: Cardamom Choux Puffs
17/04/25
A cross-over of Swedish cardamom buns and French chouquettes, perfect with a strong cup of coffee.
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Borough Kitchen Cinnamon Rolls
15/12/23
A recipe for American-style cinnamon rolls, made in the Ankarsrum stand mixer.
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Black Forest Yule Log
06/12/23
This festive recipe is perfect for serving at Christmas lunch (and you can use sponge cake base for any Swiss roll recipe).
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Barbara's Spiced Sponge Cake With Quince
12/11/21
This recipe corrals all the classic wintry spices together for a delightful, perfectly-textured sponge cake, made in the clear bowl of the Ankarsrum Assistant Original Mixer.
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