Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants.
October 2026
| Sat 3 Oct 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Mon 5 Oct 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Thu 8 Oct 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Sat 10 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 12 Oct 18:30 |
French Macarons Cooking Class | See Availability |
| Wed 14 Oct 18:30 |
Fresh Gluten-Free Pasta Cooking Class | See Availability |
| Sat 17 Oct 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 19 Oct 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Thu 22 Oct 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Fri 23 Oct 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Sat 24 Oct 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Tue 27 Oct 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Fri 30 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 31 Oct 18:30 |
South Indian Seafood Cooking Class | See Availability |
November 2026
| Mon 2 Nov 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Tue 3 Nov 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Wed 4 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 5 Nov 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 6 Nov 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Mon 9 Nov 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Tue 10 Nov 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Wed 11 Nov 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Thu 12 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 14 Nov 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 16 Nov 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Wed 18 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 19 Nov 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Fri 20 Nov 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Sat 21 Nov 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 24 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Wed 25 Nov 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Thu 26 Nov 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 27 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Sat 28 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 30 Nov 18:30 |
Authentic Mexican Cooking Class | See Availability |
December 2026
| Wed 2 Dec 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 3 Dec 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 7 Dec 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Tue 8 Dec 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 9 Dec 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 10 Dec 18:30 |
Authentic Mexican Cooking Class | See Availability |
January 2027
| Tue 5 Jan 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 6 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 7 Jan 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Fri 8 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 9 Jan 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 11 Jan 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Tue 12 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 13 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 14 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 15 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Sat 16 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Mon 18 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Tue 19 Jan 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Wed 20 Jan 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Thu 21 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Fri 22 Jan 18:30 |
French Patisserie: Shortcrust and Choux pastry Class | See Availability |
| Sat 23 Jan 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 25 Jan 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Tue 26 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 27 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 28 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 29 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 30 Jan 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |